Mustard

42 days. Brassica juncea. Open Pollinated. Old Fashioned Mustard. This early maturing plant produces good yields of flavorful, bright green mustard leaves. Used in mixed green salads or cooked, either steamed or sauteed. High in Vitamin A, B, and C. Also known as Old Fashion Mustard, Hen Pecked Mustard, and Ragged Edged Mustard. Excellent choice for home gardens. United States Department of Agriculture, NSL 6136. An heirloom variety from the USA.

45 days. Brassica juncea. Open Pollinated. Tendergreen Mustard. This early-maturing plant produces good yields of shiny green mustard leaves. It is a popular heirloom variety of mustard greens that stands out for its mild flavor, as it is less pungent or bitter than many other mustard varieties, with tender, smooth, dark green, glossy leaves that resemble spinach. It is very delicious and one of the mildest mustards on the market. High in vitamins A, C, and K, plus fiber, antioxidants, calcium, and iron. Used in stir fry, soups, and salads. Also known as Tendergreen Mustard Spinach. Heat Tolerant. Drought Tolerant. Excellent choice for home gardens. United States Department of Agriculture, NSL 6142. An heirloom variety originating from the Himalayan region of northern India.