Kohlrabi

48 days. Brassica oleracea. Open Pollinated. Azur Star Kohlrabi. The plant produces good yields of tender Kohlrabi bulbs. Its blue leaves are tender and delicious. This is our best selling purple kohlrabi. The bulbs are crisp and very flavorful. The lilac purple bulbs never taste woody. Even when the harvest is delayed it's never woody. They can be eaten raw, used to make coleslaw, cooked, or used in Hungarian soups. Drought Tolerant. Slow to bolt. Perfect for open field production and greenhouse production. An excellent choice for home gardens, greenhouses, market growers, and open field production. A variety from the USA. Disease Resistant: CR.

60 days. Brassica oleracea. Open Pollinated. Delicatesse White Kohlrabi. This early maturing plant produces excellent yields of purple Kohlrabi. It has a bluish-purple hue to its skin. Its creamy white flesh is tender and very flavorful. They can be eaten raw, used in coleslaw, cooked, or used in Hungarian soups. Also known as Blauer Delikatess Kohlribi. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 687085. A variety from the USA.

60 days. Brassica oleracea. Open Pollinated. Delicatesse White Kohlrabi. This early maturing plant produces excellent yields of light green Kohlrabi. Its creamy white flesh is tender and very flavorful. It is similar in size to the Early White Vienna Kohlrabi except that it exhibits more uniformity in growth and disease resistance. They can be eaten raw, used in coleslaw, cooked, or used in Hungarian soups. Also known as Blauer Delikatess Kohlribi. An excellent choice for home gardens and market growers. A variety from the USA.

55 days. Brassica oleracea. Open Pollinated. Early Purple Vienna Kohlrabi. The plant produces heavy yields of tender reddish-purple round bulbs. It is a popular kohlrabi variety prized for its attractive reddish-purple bulbs that grow above ground, with crisp, tender flesh and a cabbage or turnip-like flavor, and is more flavorful than the similar Early White Vienna Kohlrabi. The skin is purple, and the flesh is white. The bulbs are crisp and very flavorful. Leaves are eaten like kale. An excellent choice for home gardens. It is larger and more heat-resistant than the White Vienna Kohlrabi. Heat Tolerant. An heirloom variety first introduced into the USA just before the Civil War. United States Department of Agriculture, NSL 6270. A variety from Vienna, Austria.

55 days. Brassica oleracea. Open Pollinated. Early Purple Vienna Kohlrabi. The plant produces heavy yields of tender, round, greenish-white bulbs. It is a popular kohlrabi variety prized for its attractive greenish-white bulbs that grow above ground, with crisp, tender flesh and a cabbage or turnip-like flavor. The skin is greenish-white, and the flesh is white. The bulbs are crisp and very flavorful. Leaves are eaten like kale. Best to harvest when bulbs are 2 to 3" across. Perfect for making Hungarian Chicken soup. An excellent choice for home gardens. Heat Tolerant. An heirloom variety first introduced into the USA just before the Civil War. United States Department of Agriculture, NSL 6269. An heirloom variety from Vienna, Austria.

Gigante Kohlrabi

45 days. Brassica oleracea. (F1) Kolibri Kohlrabi. This early maturing plant produces excellent yields of purple Kohlrabi. This is the best purple kohlrabi on the market. Its creamy white flesh is very flavorful. They can be eaten raw, used in coleslaw, cooked, or used in Hungarian soups. An excellent choice for home gardens and market growers. A variety from the USA.

80 days. Brassica oleracea. (F1) Kossak Kohlrabi. The plant produces excellent yields of incredibly large kohlrabi bulbs. The bulbs can grow up to 10" wide, up to 10 lbs. It is very sweet, very flavorful, and very tender with no trace of woodiness. They can be eaten raw, used in coleslaw, cooked, or used in Hungarian soups. Impress your neighbors by growing a World Record Giant Kohlrabi. Keeps well and is a good storage variety. It is an excellent choice for home gardens. A variety from the USA.

37 days. Brassica oleracea. (F1) Quickstar Kohlrabi. This early maturing plant produces high yields of Kohlrabi. The skin is pale green, and the flesh is creamy white. The bulbs are smooth, crisp, tender, and mild. The leaves are dark green and very flavorful. Best to harvest when bulbs are 2 to 3" across. Slow bolting. This is the earliest maturing variety on the market, with a maturity of only 37 days. Suitable for greenhouse production. An excellent choice for home gardens, greenhouses, market growers, and open field production. A variety from the USA.

60 days. Brassica oleracea. Open Pollinated. Superschmelz Kohlrabi. The plant produces excellent yields of giant Kohlrabi. Bulbs grow up to 10" and unlike other giant Kohlrabi the bulbs remain tender and sweet when large. Does well during the dry season because of the large root system. Drought Tolerant. Also known as Giant White Kohlrabi. Excellent choice for home gardens. A variety from Switzerland.

55 days. Brassica oleracea. (F1) Winner Improved Kohlrabi. The plant produces excellent yields of large Kohlrabi. The bulbs are crisp and very flavorful. The best-tasting white Kohlrabi on the market. It is very flavorful in salads and coleslaw or cooked lightly. Holds well in the field without splitting. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 662625. A variety from the USA.