Mustard

40 days. Brassica juncea. Open Pollinated. Red Giant Mustard. This early maturing plant produces good yields of purplish-red mustard leaves. The plant has large, thick, and tender leaves. They are very flavorful with a spicy taste. They have purple-red leaves on top and light green underneath. Used in salads or cooked. Great in salads, steamed, or stir-fried. Makes fine pickled mustard greens. Slow to bolt. Color intensifies in cooler temperatures. Very winter hardy. Also known as Japanese Red Giant Mustard. An excellent choice for home gardens. United States Department of Agriculture, G 30827. A variety from Japan.

55 days. Brassica juncea. Open Pollinated. Tatsoi Improved Mustard. The plant produces good yields of flavorful, dark green spoon-shaped mustard leaves. This oriental vegetable forms dense leaves that can also be harvested as a whole plant and bunched. Used in mixed salads, soups, cooked, or stir-fries. Also known as Tah Tsai Mustard. Cold Tolerant. Suitable for hydroponic gardening. Excellent choice for home gardens. United States Department of Agriculture, PI 662690. A variety from Japan.