Radishes

52 days. Raphanus sativus. Open Pollinated. German Beer Radish. The plant produces excellent yields of 6" long radishes. They are crispy and mildly pungent. Great for snacking with your favorite beverage. To reduce the heat, peel off the outer layer of the skin. Cut into thin slices and eat as a delicious snack, or grate some for adding to dips and salads. Best planted in summer for fall harvest. Also known as Bier Garten Radish, Muncher Bier Radish, Runder Schwarzer Radish, and Munchener Bier Radish. Stores well. Excellent choice for home gardens. An heirloom variety from the Bavarian region of Germany. Disease Resistant: CR.

Munich Beer Radish is a premium garden variety offering strong growth, dependable performance, and quality harvests for home gardeners.

29 days. Raphanus sativus. Open Pollinated. Parat German Giant Radish. This early maturing plant produces excellent yields of 1 ½ to 4” diameter red radishes. They call this radish giant because they can grow up to 6" in diameter. They are crisp and mild. They stay very mild even when very large. Regardless of size, the roots remain sweet and crisp with no cracking. Perfect for salads, vegetable platters, gourmet dishes, dips, and garnishes. Excellent choice for home gardens and market growers. An heirloom variety from Germany.