50 days. Raphanus sativus. Open Pollinated. Munich Beer Radish. The plant produces excellent yields of oval-shaped radishes. They are crispy and mildly pungent. Traditionally, it is thinly sliced, seasoned with salt, and served with beer. Served as a refreshing snack in the beer gardens of Germany and during the Oktoberfest. Best planted in summer for fall harvest. Stores well. Also known as Munchner Bier Radish. Excellent choice for home gardens. An old heirloom variety from Germany.
Lot No: 102970-OG
Germination: 85%
Test Date: 10/2025
Seeds Per Pound: 25,000
Plant Height: Roots
Planting Season: Spring/Fall
Sunlight Requirement: Full Sun/Partial Shade
Planting Method: Direct Sow
Radishes Beta vulgaris | ||||||||
Seed Depth | Soil Temp. for Germination | Days to Germination | Sunlight Requirements | Planting Time | ||||
1/4 - 1/2" | N/A | 3 to 10 days | Partial Shade/Full Sun | Spring/Fall | ||||
USDA Hardiness Zone | Seed Spacing | Row Spacing | Space After Thinning | Days to Harvest | ||||
N/A | 1 - 2" | 18" | 4" | 20 - 35 days | ||||
Radish Planting Information: Plant seeds outdoors directly in the garden as soon as the soil can be worked. Radish roots do not grow well in hot summer, so plant in early spring or in the fall. Plant successive plantings every few weeks to have a steady supply of radishes. Plant 3 - 4 weeks before the last frost in spring, and 6 weeks before the first frost in fall. Plants are 2" to 6" tall. |
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