Tomato Juice Tomato

75 days. Solanum lycopersicum. (F1) Abraham Lincoln Improved Tomato. The plant produces high yields of 8 to 10 oz globe shaped tomatoes. They are very sweet, meaty, juicy, and flavorful. Perfect for making ketchup, tomato juice, sandwiches, salads, slicing, and canning. This cross bred variety combines the heirloom variety with the early maturity variety. It is one of America's highest yielding varieties. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: V, F, N, A, St. Indeterminate.

87 days. Solanum lycopersicum. Open Pollinated. Abraham Lincoln Original Tomato. The plant produces good yields of 1 lb dark red tomatoes. They are very sweet, meaty, juicy, and flavorful. Perfect for making ketchup, tomato juice, sandwiches, salads, slicing, and canning. This is the original strain of the Abraham Lincoln Tomato. Also known as Early Abraham Lincoln Tomato and Abe Lincoln Tomato. Crack Resistant. An excellent choice for home gardens. A 1923 heirloom variety from Buckbee Seed Company, Rockford, Illinois, USA. Indeterminate.

85 days. Solanum lycopersicum. Open Pollinated. Aunt Ruby's German Green Tomato. The plant produces good yields of 12 to 16 oz neon green beefsteak tomatoes. They are very sweet and flavorful. It has a rich old fashioned tomato flavor. Perfect for sandwiches, salads, slicing, tomato juice, culinary creations, and sauces. Try making green spaghetti sauce! This is the only green beefsteak tomato on the market. Grows in clusters of 2 to 3. A winner of the 2003 Heirloom Garden Show's taste test. An excellent choice for home gardens. It is originally from Germany, brought over by Ruby Arnold’s immigrant grandfather. An heirloom variety from Germany. Indeterminate.

85 days. Solanum lycopersicum. Open Pollinated. Believe It or Not Tomato. The plant produces good yields of 1 to 2 lb bright red beefsteak tomatoes. They are very sweet, very juicy, and flavorful. These tomatoes are smooth in shape which is very unusual for an extra large tomato. Perfect sandwich tomato and for making tomato juice. An excellent choice for home gardens. An heirloom variety from the USA. Indeterminate.

70 days. Solanum lycopersicum. Open Pollinated. Bellstar Tomato. This early maturing plant produces high yields of 4 to 5 oz red plum tomatoes. This variety is twice the size of regular plum tomatoes. Perfect for making sauce, puree, paste, or juice, or f

80 days. Solanum lycopersicum. Open Pollinated. Box Car Willie Tomato. The plant produces heavy yields of 10 to 16 oz red tomatoes. It has a rich old fashioned tomato flavor. Perfect for canning, freezing, sauces, salads, sandwiches, slicing, tomato juice, or for making home cooked meals. Thought to have been named after the legendary country singer Box Car Willie of the Grand Ole Opry. Crack Resistant. An excellent choice for home gardens. An heirloom variety from the USA. Indeterminate.

85 days. Solanum lycopersicum. Open Pollinated. Costoluto Genovese Tomato. The plant produces high yields of 7 oz deep-red tomatoes. It is a popular tomato variety prized by gardeners and chefs for flavor and authenticity rather than perfect looks. It is a reliable, high-yielding heirloom well-suited to sauce-making and fresh use. The taste is outstanding. This is one of the best tomatoes for making homemade tomato juice. Also perfect for sandwiches, salads, and slicing. The plant likes heat, but does well in cooler regions too. Cold Tolerant. Heat Tolerant. Suitable for greenhouse production. An excellent choice for home gardens. United States Department of Agriculture, PI 701091. An 1800s heirloom variety from Italy. Indeterminate.

77 day. Solanum lycopersicum. Open Pollinated. Delicious Tomato. The plant produces good yields of 1 to 2 lb scarlet red beefsteak tomatoes. You might even get one that exceeds 3 lbs. They are meaty, juicy, and very delicious. It has a rich old fashioned tomato flavor. Perfect for sandwiches, salads, slicing, tomato juice, and canning. This tomato held the Guinness World Record as the largest tomato ever grown at 7.75 pounds for over 28 years. One of our best selling tomatoes. It has very few seeds. Impress your neighbors and try growing a World Record size tomato. Stores well for weeks. Crack Resistant. An excellent choice for home gardens. An heirloom variety from Pennsylvania, USA. United States Department of Agriculture, PI 639212. Indeterminate.

75 days. Solanum lycopersicum. (F1) Florida 47 Tomato. The plant produces heavy yields of 10 oz red tomatoes. It is a popular tomato variety prized for its heavy yields, firm fruit, and good shipping qualities. It was developed for commercial main-crop production in hot, humid, tropical climates. The plants have excellent foliage for tomato cover. Perfect for sandwiches, salads, slicing, canning, and making tomato juice. Great shipper variety. Heat Tolerant. High Humidity Tolerant. Excellent choice for home gardens, Farmer’s Markets, market growers, open field production, and commercial production. A variety from the USA. Disease Resistant: A, F, St, V. Determinate.

85 days. Solanum lycopersicum. Open Pollinated. German Pink Tomato. The plant produces good yields of 1 to 2 lb pink beefsteak tomatoes. They are very sweet, meaty, and flavorful. Perfect for sandwiches, salads, slicing, canning, freezing, and making paste and tomato juice. It has very few seeds. A potato leaf variety. Crack Resistant. An excellent choice for home gardens. An 1883 heirloom variety from Diane Ott Whealy's family from Germany. Indeterminate.

75 days. Solanum lycopersicum. Open Pollinated. Giant Paste Tomato. The plant produces good yields of large 6 to 8 oz red tomatoes. This large paste tomato is much juicer than most other paste varieties. Perfect for making tomato sauce, paste, puree, and tomato juice. An excellent choice for home gardens. A variety from the USA. Indeterminate.

78 days. Solanum lycopersicum. Open Pollinated. Green Grape Tomato. The plant produces high yields of 1 to 2 oz yellow green cherry tomatoes with lime green color on the inside. They are very sweet, juicy, and flavorful. Stays green when mature and is about the size of a large grape. Some grow in the shape of a grape, others grow in the shape of a cherry tomato. Grows in clusters of 6 to 12. Perfect for making green ketchup, green tomato soups, sauces, and garnishes. It is also great for salads and snacks. They are fully ripe when they start to turn a golden yellow. It is a cross of a Yellow Pear Tomato and an Evergreen Tomato. A favorite of farm markets and restaurants. An excellent choice for home gardens and specialty market growers. A 1983 heirloom variety was developed by Tom Wager of Tater Mater Seeds in Bakersfield, California, USA. Indeterminate.

1943 All-America Selections Winner! 80 days. Solanum lycopersicum. Open Pollinated. Jubilee Tomato. The plant produces high yields of 8 to 12 oz bright golden-orange tomatoes. It is a popular heirloom tomato variety that remains a favorite for its vibrant color, mild flavor, and versatility. They have a thick wall, are meaty, and have a mild flavor. Perfect for salads, salsas, cooking, canning, and making tomato juice. Adds bright color to salads. It is a cross between Tangerine and Rutgers tomato. Also known as Golden Jubilee Tomato. It has a low acidity variety and is high in Vitamin C. The plant requires support, either staking or cages. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. A variety introduced by the Maule Seed Company of Philadelphia. United States Department of Agriculture, PI 452018. A variety from the USA. Disease Resistant: A. Indeterminate.

58 days. Solanum lycopersicum. Open Pollinated. Oregon Spring Tomato. This early-maturing plant produces heavy yields of 4 to 6 oz red tomatoes. It is a popular early-season parthenocarpic tomato variety specifically bred for cooler climates like the State of Oregon. It has a rich tomato flavor. They are very flavorful and meaty, with very few seeds. Perfect for salads, slicing, sandwiches, and making ketchup, paste, and sauce. It is a cross between a Russian Severianin and a Starshot. It does well in cool weather, too. Cold Tolerant. Suitable for short-season regions. Recommended for cool northern or high elevation locations. They are parthenocarpic, meaning they form fruit without pollination. A variety was developed by Dr. James Baggett at Oregon State University, Oregon. An excellent choice for home gardens. A variety originating from the USA. Disease Resistant: V. Determinate.

70 days. Solanum lycopersicum. Open Pollinated. Oroma Tomato. This early maturing plant produces heavy yields of 5" long red Roma tomatoes. It is a popular paste tomato variety prized for making thick sauces, pastes, canning, and salsas due to its meaty flesh, low seed count, and firm texture. They are meaty and very flavorful. Perfect for making thick tomato paste and sauce. It's also great for making ketchup and canning. Excellent choice for home gardens. It was developed by the Oregon State University in 1993. A variety from the USA. Disease Resistant: V. Determinate.

75 days. Solanum lycopersicum. Open Pollinated. Porter Improved Tomato. The plant produces heavy yields of 3 to 4 oz red tomatoes. It is a popular tomato variety developed for hot, dry, and challenging Southwestern climates. They are very flavorful. Perfect for making tomato juice, sauce, salads, and canning. It is an improved version of the original Porter Tomato, as it is larger and has the same setting ability. It does extremely well in high heat, low humidity, and drought conditions. Heat Tolerant. Drought Tolerant. Grows in clusters of 6. Also known as Porter's Pride Tomato. This variety was developed by Porter & Son Seed Company for Southern regions like Texas. An excellent choice for home gardens and market growers. United States Department of Agriculture, NSL 34407. A variety from the USA. Disease Resistant: F. V. Indeterminate.

78 days. Solanum lycopersicum. Open Pollinated. Porter Tomato. The plant produces heavy yields of 2 to 4 oz deep red plum tomatoes. It is a popular tomato variety prized for its heat tolerance, drought tolerance, and ability to set fruit in high-humidity conditions in southern U.S. climates. They are very flavorful. Perfect for making tomato juice, sauce, salads, and canning. Crack Resistant. The plant has good foliage that protects tomatoes from sunscald. Porter & Son Seed Company developed it for Southern regions, like Texas. The Porter Tomato is an old-time drought-tolerant favorite in the Southwest. Heat Tolerant. Drought Tolerant, High Humidity Tolerant. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 270281. A variety from the USA. Disease Resistant: F, V. Indeterminate.

78 days. Solanum lycopersicum. Open Pollinated. Roma VF Tomato. The plant produces heavy yields of 2 to 4 oz bright red plum tomatoes. It is a popular paste tomato variety widely grown for sauces, canning, paste, ketchup, and purees. They have thick walls, are meaty, and are very flavorful, with very few seeds. Perfect for salads and making, sauce, puree, paste, soup, ketchup, tomato juice, and canning. A good-quality tomato is used for commercial production. Excellent choice for home gardens, Farmer’s Markets, market growers, open field production, and commercial production. United States Department of Agriculture, PI 644859. A variety from the USA. Disease Resistant: V, F. Determinate.

75 days. Solanum lycopersicum. Open Pollinated. Roma VFN Tomato. The plant produces heavy yields of 3 to 4 oz red plum shaped tomatoes. They have a thick wall, are meaty, and very flavorful with very few seeds. One of the most popular varieties for making sauce, puree, paste, ketchup, tomato juice, and canning. Good quality tomato used for commercial production. An excellent choice for home gardens, market growers, commercial, and open field production. A variety from the USA. Disease Resistant: V, F, N. Determinate.

84 days. Solanum lycopersicum. Open Pollinated. Santa Clara Canner Tomato. The plant produces high yields of 8 to 10 oz red tomatoes. They are delicious with a rich and complex flavor. They are very sweet, meaty, juicy, and flavorful. Perfect for canning. It is also great for salads, making tomato juice, and cooking. It was one of the first tomatoes launching the canning industry in California. Good quality tomatoes are used for commercial production. Excellent choice for home gardens, market growers, and open field production. A variety from Italy dates back to 1910. United States Department of Agriculture, PI 270226. Indeterminate.

57 days. Solanum lycopersicum. Open Pollinated. Sasha Altai Tomato. This early maturing plant produces good yields of 4 to 6 oz bright red tomatoes. They are very sweet, meaty, juicy, and flavorful with an award winning complex flavor. Perfect for salads, slicing, sandwiches, canning, and making tomato juice. Sets well even during cold evenings. One of the best tomatoes in all of Siberia. Cold Tolerant. Suitable for cooler coastal climates and high altitudes. Excellent choice for home gardens. An heirloom variety from Irkutsk, Siberia, Russia. Determinate.

78 days. Solanum lycopersicum. Open Pollinated. Sausage Tomato. The plant produces good yields of large 6" long red tomatoes. They are meaty and very flavorful. Perfect for making ketchup, sauce, puree, paste, and canning. An excellent choice for home gardens. An heirloom variety from the USA. United States Department of Agriculture, PI 647533. Indeterminate.

60 days. Solanum lycopersicum. Open Pollinated. Scotia Tomato. This early-maturing plant produces high yields of 4 oz bright red tomatoes. It is a popular tomato variety well-suited for cooler, shorter-season climates like the Maritimes and other northern or high-altitude areas. They are sweet and flavorful. Perfect for sandwiches, salads, slicing, salsas, sauces, tomato juice, and canning. Cold Tolerant. Excellent choice for home gardens. A variety developed by the Dominion Experimental Farm in Kentville, Nova Scotia. United States Department of Agriculture, PI 279817. A variety from Canada. Determinate.

70 days. Solanum lycopersicum. Open Pollinated. Tommy Toe Tomato. This early-maturing plant produces heavy yields of ½ to ¾ oz bright-glossy red cherry tomatoes. It is a popular tomato variety prized for its high yields, reliable performance, and outstanding flavor that balances sweetness with classic tomato taste, a favorite for home gardens in hot and humid climates. They are mild, juicy, and flavorful. It has the rich old-fashioned tomato flavor. Perfect for salads, snacks, vegetable platters, and making tomato juice. It has won many blue ribbons and taste tests around the world. The plant produces hundreds of small cherry tomatoes. It does extremely well in hot and humid regions. An heirloom variety from the Ozarks, Arkansas. An excellent choice for home gardens. A variety from the USA. Disease Resistant: BR, EB. Indeterminate.

75 days. Solanum lycopersicum. (F1) Viva Italia Tomato. The plant produces high yields of 3 to 4 oz deep-red Roma tomatoes. It is a popular Roma tomato variety prized for sauces, canning, pastes, salsas, and fresh eating. They have thick walls, are meaty, and are very flavorful. Perfect in salads, for making paste, sauce, salsa, tomato soup, ketchup, canning, and freezing. The plant sets fruit much better in hot weather than other Roma varieties. Heat Tolerant. An excellent choice for home gardens and market growers. A variety originating from the USA. Disease Resistant: A, BS, FF, N, V. Determinate.

63 days. Solanum lycopersicum. Open Pollinated. Wayahead Tomato. This early-maturing plant produces good yields of 6 to 8 oz of bright red tomatoes. It is a popular heirloom tomato variety prized for its earliness, often one of the first to ripen, making it a great choice for shorter growing seasons or gardeners wanting an early harvest. They are very sweet, meaty, juicy, and flavorful. Perfect for salads, slicing, sandwiches, and making tomato juice. It is one of the best varieties for making tomato juice. They ripen early, as their name indicates, way ahead of other varieties. The seeds were saved from the most select plants with premium-quality strains. Also known as Jung's Wayahead Tomato, Hudson Valley Tomato, and Earliana Tomato. A potato leaf variety. Excellent choice for home gardens. United States Department of Agriculture, PI 633493. A 1921 heirloom variety from the USA. Determinate.

85 days. Solanum lycopersicum. Open Pollinated. White Snowball Tomato. The plant produces high yields of 5 oz creamy white tomatoes. The skin and flesh are white! Are you allergic to the pigment in red tomatoes? Try this variety as it is less acidic than other tomatoes. One of the sweetest white tomatoes on the market. Add color to gourmet dishes by using white, red, pink, purple, and yellow tomatoes. Perfect for salads, slicing, canning, culinary creations, or making tomato juice. Also great for making a white spaghetti sauce! Low acidity variety. Always a great seller at Farmer’s Markets; An excellent choice for home gardens and specialty market growers. An heirloom variety from the USA. Indeterminate.

90 days. Solanum lycopersicum. Open Pollinated. White Wonder Tomato. The plant produces high yields of 8 to 16 oz yellowish white beefsteak tomatoes. They are mildly sweet, meaty, juicy, and flavorful. Yellowish white inside and outside when ripe. Perfect for salads, slicing, canning, vegetable platters, or making tomato juice. Also great for making a white cream of tomato soup or white tomato sauce. Low acidity variety. Excellent choice for home gardens. A pre-1860 heirloom variety from the USA. Indeterminate.