Mid Season Sweet Peppers

78 days. Capsicum annuum. Open Pollinated. Antohi Romanian Pepper. The plant produces high yields of 4" long by 2 ¼" wide sweet peppers. It is especially prized as a frying pepper due to its mild, sweet, slightly fruity flavor that becomes even better when cooked. Peppers turn from pale yellow to orange to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for frying, stir-fries, and making paprika. Jan Antohi, a Romanian acrobat who defected to the USA, brought these seeds from Romania in 1991. An heirloom variety from Romania.

80 days. Capsicum annuum. Open Pollinated. Apple Pepper. The plant produces good yields of 4" long by 2 ½" wide Pimento peppers. Peppers have thick flesh and turn from green to deep red (red lipstick) when mature. This beautiful pepper is one of the sweetest-tasting peppers around and is said to have an apple flavor. Great roasting pepper. It produces well under adverse weather conditions. Cold Tolerant. Suitable for Northern regions. A variety from the USA.

75 days. Capsicum annuum. (F1) Camelot Pepper. The plant produces high yields of 5” long by 4 ½” wide sweet bell peppers. Peppers turn from glossy green to red when mature. Excellent for salads or pickling. This is an improved version with better disease resistance. Excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: BLS, TMV.

76 days. Capsicum annuum. Open Pollinated. Capistrano Pepper. The plant produces good yields of 4" long by 3 ½" wide sweet bell peppers. Peppers turn from dark green to red when mature and have thick walls and uniform shapes. Great for salads and cooking. Suitable for home gardens and market growers. A variety from the USA.

80 days. Capsicum annuum. (F1) The plant produces good yields of 6" long by 2 ½" wide sweet peppers. Peppers turn from green to a deep carmine red when mature. These Italian-type Corno di Toro Sweet Peppers are perfect for roasting, grilling, or salads. A

Cascaduro Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

85 days. Capsicum annuum. Open Pollinated. Charleston Belle Pepper. The plant produces good yields of 4" long by 3" wide sweet bell peppers. It is a popular sweet bell pepper variety prized for its strong resistance to root-knot nematodes, making it a top choice for gardeners in the southern U.S. or areas with sandy soils where nematodes are common. Gardeners in the South have found it difficult to grow sweet bell peppers because of nematode problems, and with this variety, they can enjoy growing bell peppers in their gardens. Peppers turn from green to red when they mature. Peppers weigh about ¼ lb. Excellent for salads, pickling, and stir-fry. Excellent choice for home gardens. It was developed by the United States Vegetable Laboratory in Charleston, South Carolina. United States Department of Agriculture, PI 632919. A variety from the USA. Disease Resistant: N.

85 days. Capsicum annuum. Open Pollinated. Chervena Chushka Pepper. The plant produces high d yields of 6" long by 2" wide sweet peppers. Peppers are very sweet, have thick flesh, and turn from green, to brown, to bright red when mature. The plant has green stems, green leaves, and white flowers. Great for salads and cooking. An heirloom variety from Bulgaria.

85 days. Capsicum annuum. (F1) Chocolate Beauty Pepper Seeds produce abundant harvests of stunning chocolate-brown bell peppers with thick, juicy walls and an exceptionally sweet, mild flavor. Considered one of the sweetest bell pepper varieties, these peppers begin as glossy green fruits and mature directly into a rich dark chocolate-brown color without turning red. Perfect for fresh eating, stuffing, roasting, grilling, salads, stir-fries, and gourmet recipes. Add this unique variety to your garden alongside Purple Beauty Pepper and Red Beauty Pepper for a colorful gourmet pepper collection. An excellent choice for home gardens and specialty growers. A premium variety from the USA with Tobacco Mosaic Virus (TMV) resistance

75 days. Capsicum annuum. Open Pollinated. Corbaci Pepper. The plant produces heavy yields of 9 to 12" long by ¾" wide sweet Cayenne peppers. Peppers turn from light green to yellow, to orange, to red when mature. An excellent drying pepper for making chili powder. One of the world’s most productive plants produces over 650 peppers from 7 plants. Plants should be staked as hefty yields will cause the plants to fall over. Also known as Sari Tatli Sivri Pepper. An heirloom variety from Turkey.

75 days. Capsicum annuum. (F1) Cornito Giallo Pepper. The plant produces high yields of 5” long by 1 ½” wide orange sweet peppers. This is a variety that produces very sweet peppers. Perfect for grilling and roasting. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Corno di Toro Orange Pepper. The plant produces high yields of 10" long by 1 ½" wide sweet pepper. Peppers turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Excell

85 days. Capsicum annuum. Open Pollinated. Diamond White Pepper. The plant produces good yields of beautiful white sweet bell peppers. Peppers turn from translucent white to pale yellow when mature. Excellent for salads, stuffing, or cooking. A must for gourmet home gardeners. Try growing other colors to complete your gourmet pepper collection. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Doux d'Espagne Pepper. The plant produces good yields of 6" long by 3 ½" wide elongated sweet peppers. Peppers turn from green to red when fully mature. The plant has green stems, green leaves, and white flowers. Excellent for salads, stuffing, roasting, frying, stir-fry, and canning. An heirloom variety from Spain.

Dulce Italiano Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

84 days. Capsicum annuum. (F1) The plant produces high yields of 4 ½” long by 4 ½” wide extra-large sweet bell peppers. Peppers turn from a shiny dark green to red when mature. The plant has green stems, green leaves, and white flowers. Peppers have thick

85 days. Capsicum annuum. Open Pollinated. Feherozon Pepper. The plant produces good yields of huge 5" long by 3 ½" wide sweet bell peppers. Peppers have thick flesh, turn from creamy white, to orange, to red when mature. It can be used at either color stage. This variety has thick walls. Great for salads, stuffing, and making Hungarian Paprika powder. Excellent in salads, sauteed or stuffed. A variety from Hungary.

85 days. Capsicum annuum. (F1) Flavorburst Pepper. The plant produces good yields of 5" long by 4" wide golden yellow sweet bell peppers. The peppers start with a light apple green color and ripen to a golden yellow. Peppers are crisp and sweet. Great for

85 days. Capsicum annuum. (F1) Fooled You Jalapeno Pepper. The plant produces good yields of 3 ¼" long by 1" wide Jalapeno peppers. The peppers turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. This is the first Jalapeno pepper with absolutely no heat. Excellent for salsa, hot sauce, pickling, and stir fry. An excellent choice for home gardens and farmer’s markets. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Fushimi Pepper. The plant produces high yields of 6" long by ¾" wide sweet peppers. It is a popular Japanese sweet pepper variety prized for its long, slender, thin-walled peppers that are sweet with little to no heat, similar in look to a Shishito or Cayenne but without the spice. Peppers turn from green to red when mature. The plant has green stems, green leaves, and white flowers. A very popular pepper in Japanese dishes. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 642957. A variety from Japan.

85 days. Capsicum annuum. Open Pollinated. Garden Sunshine Pepper. The plant produces heavy yields of 4" long by 4" wide sweet bell peppers. It is a popular sweet bell pepper variety known for its large, blocky, productive fruits. Peppers turn from creamy yellow to orange to red when mature. The plant has green leaves and green stems with white flowers. The peppers can be harvested at any stage of color development. Great for salads, pickling, or gourmet dishes. Excellent choice for home gardens. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Georgescu Chocolate Pepper. The plant produces good yields of 4" long by 2 ½" wide sweet bell peppers. The plant has green leaves, green stems, and white flowers. Peppers are sweet, have thick flesh, and turn from green to chocolate brown when mature. Excellent for stuffing, salads, and cooking. A rare variety from Romania.

75 days. Capsicum annuum. Open Pollinated. Giant Szegedi Pepper. The plant produces good yields of 4 ½" long sweet peppers. Peppers turn from white, to orange, to red when mature. Peppers are very sweet and have thick walls. This variety does well in cooler regions. Great for salads, stuffing, and cooking. Excellent choice for home gardens. A variety from Hungary.

75 days. Capsicum annuum. Open Pollinated. Golden California Wonder Pepper. The plant produces good yields of golden yellow bell peppers. Peppers turn from green to golden yellow when mature. Great fresh in salads, stuffed and cooked in dishes. Also known as Golden Calwonder. Always a great seller at Farmer’s Markets! An excellent choice for home gardens and market growers. A variety from the USA.

80 days. Capsicum annuum. Open Pollinated. Golden Treasure Pepper. The plant produces good yields of 9" long shiny yellow sweet peppers. Peppers turn from green to shiny yellow when mature. Peppers have thick flesh and tender skin. The plant has green le

75 days. Capsicum annuum. (F1) Goliath Goldrush Pepper. The plant produces high yields of 4" long by 3 ½" wide bright yellow sweet bell peppers. Peppers turn from green to bright yellow when they mature. The plant has green stems, green leaves, and white flowers. Peppers are sweet, crispy, and very flavorful. This is a high quality, heavy yielding variety. Excellent for salads and stuffing. An excellent choice for home gardens, farmer’s markets, and market grower. A variety from the USA. Disease Resistant: BLS, TMV.

85 days. Capsicum annuum. (F1) Gordo Pepper. The plant produces good yields of giant extra large 7 ½" long by 4 ½" wide sweet bell peppers. Peppers have thick walls and turn from green to red when they mature. A perfect stuffing pepper. Great for fresh us

75 days. Capsicum annuum. (F1) Gourmet Orange Pepper. This sturdy compact plant produces high yields of large 5" long by 3" wide glossy brilliant orange sweet bell peppers. Peppers turn from green to glossy brilliant orange when mature. One of the best orange peppers. It has heavy thick walls and the sweetest flavor. Excellent for salads, stuffing, grilling, stir-fries or sautés gourmet dishes. It has good disease resistance. Ideal for patio, containers, home gardens, and greenhouses. An excellent choice for home gardens, farmer's markets, greenhouse production, and market growers. A variety from Switzerland. Disease Resistant: TMV.

82 days. Capsicum annuum. (F1) Grenada Peppers. The plant produces heavy yields of extra large sweet Cubanelle peppers. Peppers have thick walls and turn from light green to red when mature. A smooth and attractive Cubanelle pepper. The plant has a good leaf canopy providing protection against sun-scald. It grows well in the Midwest and Southeast regions of the USA and the Caribbean region. An excellent choice for home gardens and market growers. Disease Resistant: BLS.

75 days. Capsicum annuum. Open Pollinated. Hungarian Spice Paprika Pepper. The plant produces heavy yields of 4 ½” long by 1 ½” wide sweet paprika peppers. Peppers turn from green to red when they mature. It is one of the finest quality strains for making Hungarian Paprika. Excellent color and is ideal for grinding into Paprika powder. A variety from Hungary.

75 days. Capsicum annuum. Open Pollinated. Hungarian Yellow Wax Sweet Pepper. The plant produces heavy yields of 5 ½" long by 1 ½" wide banana peppers. Peppers are sweet with a tint of spicy flavor, have thick walls, and turn from yellow, to orange, to re

81 days. Capsicum annuum. (F1) Islander Pepper. The plant produces good yields of 3 ½” long by 3 ½” wide sweet bell peppers. Peppers turn from green to light lavender, to yellow and orange streaks, to very dark red when mature. The peppers are mild with a slightly sweet flavor. Excellent for stuffing, salads, gourmet dishes, and cooking. An excellent choice for home gardens and Farmer's Markets. A variety from the USA. Disease Resistant: TMV.

75 days. Capsicum annuum. Open Pollinated. Italian Pepperoncini Pepper. The plant produces good yields of 5" long by 1 ½" wide peppers. Peppers are very flavorful and sweet and turn green when mature. The plant has green stems, green leaves, and white flowers. It should be harvested when peppers are young and then pickled. These peppers are like the type you see in supermarkets. Excellent in salads. A variety from Italy.

75 days. Capsicum annuum. Open Pollinated. Jupiter Pepper. The plant produces good yields of large jumbo size 4” long by 4” wide bell peppers. Peppers turn from green to red when mature. Peppers have thick walls which makes them suitable for stuffing and freezing. The plant has good foliage to protect peppers from sunburn. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 601110. A variety from the USA. Disease Resistant: TMV.

80 days. Capsicum annuum. Open Pollinated. Kevin's Early Orange Pepper. The plant produces good yields of huge 3 ½" long by 4" wide sweet bell peppers. Peppers turn from green to orange when they mature. This variety has thick walls and is excellent in salads, sauteed, or stuffed. Excellent choice for home gardens. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Keystone Resistant Giant Pepper. The plant produces heavy yields of large 4 ½" long by 3 ½" wide bell peppers. Peppers are sweet, have thick walls, and turn from green to red when mature. Produces well even under adverse weather conditions. A perfect stuffed pepper. Also known as Keystone Resistant Giant #3 Pepper. An excellent choice for home gardens, market growers, and open field production. United States Department of Agriculture, PI 635842. A variety from the USA. Disease Resistant: TMV.

Leopard Peppers

Lesya Red Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Lesya Yellow Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

85 days. Capsicum annuum. (F1) Mama Mia Giallo Pepper. The compact plant produces heavy yields of 9" long bright yellow sweet peppers. Peppers are sweet and tasty. It can be used fresh, grilled, or roasted. These Italian sweet peppers are juicy, rich in f

Mama Mia Rosso Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Manganji Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

75 days. Capsicum annuum. Open Pollinated. Marconi Golden Pepper. The plant produces good yields of 6" long by 2 ½" wide Cubanelle peppers. It is a classic Italian heirloom sweet pepper variety, with large, long, tapered fruits that start light green and ripen to a vibrant golden yellow. Peppers are sweet, have medium-thick flesh, and turn from green to golden yellow when mature. The plant has green stems, green leaves, and white flowers. Great for salads, stuffing, roasting, stir-fry, and cooking. A rare heirloom variety from Italy.

75 days. Capsicum annuum. Open Pollinated. Marconi Purple Pepper. The plant produces good yields of 6" long by 2 ½" wide Cubanelle peppers. Peppers are sweet, have medium thick flesh, and turn from green, to purple, to red when mature. The plant has green stems, green leaves, and white flowers. Great for salads, stuffing, roasting, stir-fry, and cooking. A rare heirloom variety from Italy.

80 days. Capsicum annuum. Open Pollinated. Marconi Rosso Pepper. The plant produces high yields of large 8" long by 3" wide elongated sweet peppers. Peppers turn from green to deep red when they mature. It can be used at any stage, green or red. Great for

75 days. Capsicum annuum. (F1) Muscato Pepper. The plant produces heavy yields of 5" long by 4" wide orange sweet bell peppers. Peppers have very thick walls and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. One of the best orange bell peppers for stuffing! Used in salads and gourmet dishes. An excellent choice for home gardens, farmer’s markets, and market growers. A variety from the USA.

90 days. Capsicum annuum. Open Pollinated. NuMex Garnet Paprika Pepper. The plant produces high yields of Paprika peppers. Peppers have little to no heat and turn from green to red when they mature. Great for making Paprika powder. Excellent choice for home gardens, market growers, and open field production. Developed by the New Mexico State University. A variety from New Mexico, USA.

80 days. Capsicum annuum. Open Pollinated. Orange Sun Pepper. The plant produces good yields of large, 5" long orange bell peppers. Peppers turn from green to vibrant, glowing orange when mature. Peppers are very sweet and have thick walls, making them perfect for grilling and stuffing. The plant has green stems, green leaves, and white flowers. They are excellent for adding color to salads, stir-fry, and gourmet dishes. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Ozark Giant Pepper. The plant produces heavy yields of 6" to 8" long giant red sweet bell peppers. Peppers turn from dark green to bright red when mature. Peppers have thick walls and are sweet and juicy. Great i

75 days. Capsicum annuum. (F1) Park's Whopper II Pepper. The plant produces good yields of huge 4" long by 4" wide bell peppers. Peppers are sweet, have thick flesh, and turn from green to red when mature. Very flavorful. Excellent for salads, stuffing, sauteed, or fried. Good freezing variety. It is an improved version of the Park's Whopper Improved Pepper. A variety from the USA. Disease Resistant: TMV.

75 days. Capsicum annuum. Open Pollinated. PCR Paprika Pepper. The plant produces good yields of 4" long by 3" wide Paprika peppers. Peppers are sweet, have thick flesh, and turn from pale yellow, to orange, to red when mature. The plant has green stems,

80 days. Capsicum annuum. (F1) The plant produces heavy yields of 2½" long by 4" wide flattened sweet bell peppers. Peppers turn from green to crimson red when mature. It has thick walls is crispy and very sweet. Great in salads, sauteed, or stuffed. Also

75 days. Capsicum annuum. Open Pollinated. Purple Beauty Pepper, The plant produces good yields of 4" long by 4" wide purple bell peppers. Peppers are mildly sweet, have thick walls, and turn from green to purple when mature. This beautiful pepper holds its dark purple color for a long time. Excellent for salads, stuffing, and gourmet dishes. Grow the Chocolate Beauty Peppers and Red Beauty Peppers to complete your gourmet dishes. Suitable for containers. Excellent choice for home gardens, Farmer’s Markets, and specialty market growers. United States Department of Agriculture, PI 653663. A variety from the USA. Disease Resistant: TMV.

85 days. Capsicum annuum. Open Pollinated. Quadrato d'Asti Giallo Pepper. The plant produces good yields of 7" long by 4" wide large elongated sweet peppers. Peppers are sweet, have thick flesh, and turn from green to yellow when they mature. Excellent fresh in salads, stuffed, or fried. Excellent choice for home gardens, Farmer’s Markets, and specialty market growers. A variety is from Italy.

85 days. Capsicum annuum. Open Pollinated. Quadrato d'Astiv Rosso Pepper. The plant produces good yields of 7" long by 4" wide large elongated sweet peppers. Peppers are sweet, have thick flesh, and turn from green to red when they mature. Excellent fresh in salads, stuffed, or fried. Excellent choice for home gardens, Farmer’s Markets, and specialty market growers. A variety from Italy.

85 days. Capsicum annuum. (F1) Red Beauty Pepper. Red Beauty Pepper. The plant produces heavy yields of 4" long by 4: wide sweet bell peppers. Peppers turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Peppers have a thick wall and are excellent for salads, stuffing, and gourmet dishes. A variety from the USA. Disease Resistant: TMV.

75 days. Capsicum annuum. (F1) Red Bull Pepper. The plant produces high yields of 4" long by 4" wide sweet bell peppers. Peppers turn from dark green to candy apple red when mature. This variety has very thick walls and is very sweet. It is perfect for stuffing or salads. The plant has good foliage that protects tomatoes from sunscald. The plant produces continuously throughout the season. Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: BLS. TMV.

78 days. Capsicum annuum. (F1) Red Knight Pepper. The plant produces good yields of 4" long by 4" wide sweet bell peppers. Peppers turn from green to red when they mature. This variety has very thick walls and turns red quickly. Great for salads, stuffing

Sigaretto di Bergamo Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

75 days. Capsicum annuum. Open Pollinated. Super Shepherd Pepper. The plant produces good yields of 7 ½" long by 2" wide Cubanelle peppers. Peppers are very sweet, have very thick flesh, and turn from green to dark red when mature. The plant has green stems, green leaves, and white flowers. They are very flavorful and perfect for salads, frying, grilling, roasting, and stuffing. A great freezing variety. An excellent choice for home gardens. A variety from Italy.

Sweet and Spicy Pepper Mix grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

85 days. Capsicum annuum. Open Pollinated. Sweet Cayenne Pepper. The plant produces high yields of giant 12" long by ¾” wide Cayenne sweet peppers. Peppers are very sweet, have medium thin flesh, and turn from green, to orange, to crimson red when mature. The plant has green stems, green leaves, and white flowers. The plant is loaded with amazingly long Cayenne peppers. Excellent drying pepper for making pepper flakes and seasoning spice powder. Excellent for stir fry. Enjoy the Cayenne pepper without the heat! Excellent choice for home gardens. A variety from the USA.

Sweet Cherry Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

85 days. Capsicum annuum. Open Pollinated. Sweet Chocolate Peppers. The plant produces good yields of chocolate sweet peppers. Peppers are very sweet, have thick walls, and turn from green to chocolate when mature. The interior walls are brick red. The plant has green stems, green leaves, and white flowers. Excellent fresh in salads or in gourmet dishes. A variety from the USA.

85 days. Capsicum chinense. Open Pollinated. Sweet Red Habanero Pepper. The plant produces good yields of ¾" long by 1" wide sweet Habanero peppers. Peppers are sweet, not hot, and turn from light green, to orange, to red when mature. It has the same fruity flavor as Habanero peppers but without the heat. The plant has green stems, green leaves, and white flowers. An excellent choice for home gardens. A variety from the Caribbean region.

85 days. Capsicum annuum. (F1) The plant produces high yields of 7" long sweet banana peppers. Peppers turn from yellow to red when mature. This variety can be used fresh, fried, pickled or used in salads, sandwiches and pizza toppings.

82 days. Capsicum annuum. Open Pollinated. Tennessee Cheese Pepper. The plant produces good yields of tomato shaped sweet peppers. Peppers are sweet, have very thick flesh, grow upright, and turn from green to red when mature. Excellent for making high quality paprika. Also good stuffing and pickling pepper. A heirloom variety from a family of Kingston, Tennessee, USA. A variety originally from Spain.

85 days. Capsicum annuum. Open Pollinated. Tolli's Pepper. The plant produces good yields of 5" long scarlet red sweet peppers. Peppers are very sweet, have thick walls, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh in salads, frying, canning, or added to tomato sauce. Also known as Tollies Pepper. An heirloom variety from Italy.

90 days. Capsicum annuum. (F1) Tricked You Jalapeno Pepper. The plant produces high yields of giant 4" long Jalapeno peppers. These are an improved version of the Fooled You Jalapeno Peppers. They have no heat, zero heat, but have the flavor of a Jalapeno pepper. Peppers turn from green to bright red when mature, but are usually used when green. This Jalapeno pepper has absolutely no heat. Excellent for salsa, hot sauce, pickling, and stir fry. An excellent choice for home gardens and farmer’s markets. A variety from the USA. Disease Resistant: BLS.

Wonder Bell Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

80 days. Capsicum annuum. Open Pollinated. Yankee Bell Pepper. The plant produces good yields of medium size sweet bell peppers. Peppers turn from green to red when mature. Great for salads, stuffing, and cooking. Plants have stronger branches than other varieties. Developed especially for Northern regions. A variety from the USA.

85 days. Capsicum chinense. Open Pollinated. Yellow Sweet Habanero Pepper. The plant produces good yields of 2 ½" long by 2 ½" wide wrinkled Habanero peppers. It is a popular Habanero pepper variety prized for its mild, sweet, fruity, tropical, aromatic flavor without the intense heat. Peppers have little to no heat, are crunchy, and turn from green to yellow when mature. The plant has green stems, green leaves, and white flowers. You can now enjoy the spicy tropical flavor of a Habanero pepper without the heat. Excellent for making salsa, hot sauce, and seasoning powder. Suitable for containers, pots, patios, and borders/rock gardens. Excellent choice for home gardens. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Yolo Wonder L Pepper. The plant produces good yields of 5" long x 4" wide sweet bell peppers. Peppers are sweet and very delicious and turn from dark green to bright red when mature. Excellent for salads, stuffing, and baking. It has good leave coverage protecting against sunscald. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. This is an improved strain of California Wonder introduced by the Campbell Soup Company in 1952. United States Department of Agriculture PI 617084. A variety from California, USA. Disease Resistant: TMV.

75 days. Capsicum annuum. Open Pollinated. Yummy Orange Pepper. The plant produces heavy yields of small 2 ½“ long by 1 ¼” wide orange sweet peppers. These petite peppers have few seeds, are crispy, and super sweet. Perfect for vegetable trays! Great for

Piquillo Lodosa Basque Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Lido Lamuyo Peppers

85 days. Capsicum annuum. Open Pollinated. Tangerine Pimiento Pepper. The plant produces good yields of 3" long by 3 ½" wide orange bell peppers. Peppers look like tangerines and turn green to orange when mature. They are very sweet and juicy. Excellent for eating fresh, roasting, or gourmet dishes. United States Department of Agriculture, PI 640553. A variety from the USA. Disease Resistant: Root Rot.

Big Green Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Prism Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Violet Bell Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

White Bell Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.