Kabocha Squash Seeds. Cucurbita pepo. Non-GMO. Open Pollinated. (F1). Heirloom. Disease Resistant. We have a great selection of Kabocha Squash. The plant produces good yields of kabocha squash. Kabocha Squash is are great storage variety and can store for 3 to 4 months. They are excellent in soups, baked, steamed, or microwaved. Also perfect for making sauces, curries, and pies. Some are Cold Tolerant, Drought Tolerant, and Heat Tolerant, and are very dependable producers, even under adverse conditions. Some are the ones found in your local specialty markets and supermarkets. Excellent choices for home gardens, Farmer's Markets and market growers.
95 days. Cucurbita maxima. (F1) Autumn Cup Squash. This semi-bush plant produces high yields of 3 lb dark green buttercup squash. It is a popular winter squash variety with a smaller bottom-end scar than other varieties, such as Burgess Buttercup, resulting in more edible flesh and better storage potential. The deep orange flesh is extremely sweet. Great for roasting, baking, soups, purées, or as a sweet potato substitute. It is a great storage variety. This high-quality variety was developed by Dr. Brent Loy of the University of New Hampshire. An excellent choice for home gardens. A variety originating from the USA.
81 days. Cucurbita pepo. (F1) Bonbon Squash. This semi bush plant produces high yields of 4 lb green buttercup squash. The deep creamy orange is extremely sweet and is as sweet as candy. Great storage variety. Suitable for small gardens as vines spread only 8 ft. A variety from the USA. A winter squash variety.
90 days. Cucurbita maxima. Open Pollinated. Emerald Strain Buttercup Squash. The plant produces heavy yields of 5 lb buttercup squash. This squash has a classic turban shape and color. It has sweet yellow orange flesh. An excellent choice for home gardens and market growers. United States Department of Agriculture, NSL 89361. A variety from the USA. A winter squash variety.
81 days. Cucurbita maxima. (F1) Kabocha Squash. The plant produces high yields of 4 to 5 lb dark green globe-shaped squash with pale green stripes. It is known as one of the all-time best squashes for eating. The orange-yellow flesh has a sweet and nutty flavor. Kabocha squash is an important vegetable in Japan and is very popular in the Oriental supermarkets on the West Coast. Perfect for making pumpkin curries and bread. An excellent storage variety from 2 to 5 months after harvest, keeps well, and improves with storage. Also known as Naguri Squash. An excellent choice for home gardens, Farmer's Markets, market growers, and open field production. A variety from the USA. A winter squash variety.