Spaghetti Squash

Country of Origin

Spaghetti Squash Seeds. Cucurbita pepo. Non-GMO. Open Pollinated. (F1). Heirloom. Disease Resistant. We have Spaghetti Squash. They are excellent baked. The creamy colored squash is filled with spaghetti-like strands of buttery, light yellow flesh. Bake for 40 to 50 minutes, then cut open and scrape out strands, top off with spaghetti sauce, and toss with Parmesan cheese to make low-carb pasta. They are very dependable producers. They are great for storage variety and can store for 6 months. Some are the ones found in your local specialty markets and supermarkets. Excellent choices for home gardens, Farmer's Markets and market growers.

Small Wonder Squash Seeds

SQ8-10

80 days. Cucurbita pepo. (F1) Small Wonder Squash. The plant produces heavy yields of 1 ½ to 2 lb yellow orange vegetable spaghetti squash. This squash has pale yellow flesh with excellent flavor and good stranding qualities. Just fork out the sweet light yellow flesh and top it with your favorite sauce, or simply toss with butter and Parmesan cheese. This is a perfect single serving size. This spaghetti squash produces a month earlier than other varieties. Stores well. The vine has a space-saving feature, making it suitable for small home gardens. An excellent choice for home gardens. A winter squash variety.

$3.00 $2.50

Vegetable Spaghetti Squash Seeds

SQ18-25

100 days. Cucurbita pepo. Open Pollinated. Vegetable Spaghetti Squash. The plant produces good yields of 3 to 5 lb of oblong, cylindrical-shaped spaghetti squash. The creamy-colored squash is filled with spaghetti-like strands of buttery, light-yellow flesh. Bake for 40 to 50 minutes, then cut open and scrape out the strands, and top with spaghetti sauce and cheese to make low-carb pasta. It can be stored for 6 months in a cool, dry place. An excellent choice for home gardens, Farmer's Markets, and market growers. United States Department of Agriculture, PI 381323. An heirloom variety from Japan. A winter squash variety.

$3.00 $2.50