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Spaghetti Squash Seeds. Cucurbita pepo. Non-GMO. Open Pollinated. (F1). Heirloom. Disease Resistant. We have Spaghetti Squash. They are excellent baked. The creamy colored squash is filled with spaghetti-like strands of buttery, light yellow flesh. Bake for 40 to 50 minutes, then cut open and scrape out strands, top off with spaghetti sauce, and toss with Parmesan cheese to make low-carb pasta. They are very dependable producers. They are great for storage variety and can store for 6 months. Some are the ones found in your local specialty markets and supermarkets. Excellent choices for home gardens, Farmer's Markets and market growers.