Butternut Squash

140 days. Cucurbita moschata. (F1) Argonaut Squash. The plant produces good yields of giant gold skin butternut squash. The orange flesh can grow up to 25 lbs, is extra meaty, very sweet, and has a very small seed cavity. This is one of the largest butternut squash. Resistant to many insects and diseases. Keeps well. Try growing a Giant Squash in your garden to impress your neighbors. An excellent choice for home gardens and market growers. A variety from the USA. A winter squash variety.

75 days. Cucurbita moschata. Open Pollinated. Burpee's Butterbush Squash. This bush plant produces good yields of 1 to 2 lb butternut squash. The reddish-orange flesh is very delicious. Good for making a superb pie. It keeps well for months, too. Vines are only 20" long, making them suitable for small gardens. A heirloom variety from the USA. A winter squash variety.

85 days. Cucurbita pepo. (F1) Early Butternut Squash. The plant produces very high yields of 2 to 2 ½ lb yellowish butternut squash. The squash has a small seed cavity. The deep reddish orange flesh has a nutty and extremely sweet flavor. The flesh has a firm texture that does not become mushy or watery in baking or when pureed to make pies and soups. Stores well. An excellent choice for home gardens. United States Department of Agriculture, PI 698734, A variety from the USA. A winter squash variety.

Honeynut Squash is a premium garden variety offering strong growth, dependable performance, and quality harvests for home gardeners.

120 days. Cucurbita pepo. Open Pollinated. Neck Pumpkin Squash. The plant produces good yields of 24" to 30" long butternut squash and can weigh 10-20 lbs. It has very sweet orange flesh. Used for making pies and processing. Also known as Pennsylvania Dutch Crookneck Squash. An excellent choice for home gardens, market growers, and open field production. United States Department of Agriculture, NSL 219902. A variety from the USA. A winter squash variety.

100 days. Cucurbita moschata. Open Pollinated. Puritan Butternut Squash. The plant produces good yields of 11” long by 5” wide butternut squash. The flesh is very flavorful and sweet. The squash can grow up to 2 to 3 ½ lbs. An excellent choice for home gardens, Farmer's Markets, and market growers. A variety from the USA. A winter squash variety.

110 days. Cucurbita moschata. Open Pollinated. Tahitian Butternut Squash. The plant produces good yields of large 20 to 40 lb butternut squash that has a long neck. The squash has golden orange flesh that gets sweeter during storage. It is delicious raw or baked, ideal for making pies and soups. The plant grows 20 to 30 ft vines and yields 7 to 9 squash each. You could almost have enough squash to last a whole family all winter with just one or two plants, plus it stores well, for an incredible 9 to 10 months. An excellent choice for home gardens and specialty market growers. A 1960s heirloom squash from the island of Tahiti. A winter squash variety.

100 days. Cucurbita moschata. Open Pollinated. Waltham Butternut Squash. The plant produces high yields of 6 lb tan butternut squash. The squash has yellow-orange flesh, which is solid, dry, and very sweet. Excellent baked, steamed, or microwaved. Keeps well. It is one of our best-selling winter squash. Vines grow 8 to 10 feet long, so leave plenty of room in your garden. A 1940s heirloom variety developed by Bob Young in Waltham, Massachusetts, that continues to set the standard for butternut squash. An excellent choice for home gardens, Farmer's Markets, and market growers. United States Department of Agriculture, NSL 73985. A heirloom variety from the USA. A winter squash variety.