Butternut Squash Seeds. Cucurbita moschata. Non-GMO. Open Pollinated. (F1). Heirloom. Disease Resistant. We have a great selection of Butternut Squash. The plant produces good yields of butternut squash. They are extremely sweet flavor and are great for soups and making pies. Some are Cold Tolerant, Drought Tolerant, and Heat Tolerant, and are very dependable producers, even under adverse conditions. Some are the ones found in your local specialty markets and supermarkets. Excellent choices for home gardens, Farmer's Markets and market growers.
140 days. Cucurbita moschata. (F1) Argonaut Squash. The plant produces good yields of giant gold-skinned butternut squash. It is a popular winter squash variety, prized for its sweet flavor, very large fruits, and a small seed cavity. The orange flesh can grow up to 25 lbs, is extra meaty, very sweet, and has a very small seed cavity. This is one of the largest butternut squashes. Resistant to many insects and diseases. Excellent keeper; stores up to 8 months or longer under proper conditions. Try growing a Giant Squash in your garden to impress your neighbors. An excellent choice for home gardens and market growers. A variety from the USA.
75 days. Cucurbita moschata. Open Pollinated. Burpee's Butterbush Squash. This bush plant produces good yields of 1 to 2 lb butternut squash. It is a popular winter squash variety, prized as one of the best-tasting winter squashes, with rich, sweet, nutty, deep red-orange to reddish-orange flesh, a small seed cavity, and excellent storage life of several months. Gardeners often praise it for productivity in tight spaces, flavor, and reliability in cooler or shorter-season areas. The reddish-orange flesh is very delicious. Good for making a superb pie. It also keeps well for months. Vines are only 20" long, making them suitable for small gardens. Excellent choice for home gardens. An heirloom variety from the USA.
1979 All-America Selections Winner! 85 days. Cucurbita pepo. (F1) Early Butternut Squash. The plant produces very high yields of 2 to 2 ½ lb yellowish butternut squash. It is a popular winter squash variety, prized for being one of the earliest-maturing butternut types, making it especially useful for shorter growing seasons. The squash has a small seed cavity. The deep reddish-orange flesh has a nutty and extremely sweet flavor. The flesh has a firm texture that does not become mushy or watery when baked or pureed for pies and soups. Stores well. An excellent choice for home gardens. United States Department of Agriculture, PI 698734, A variety from the USA.
110 days. Cucurbita moschata. Open Pollinated. Honeynut Squash. This small compact plant produces good yields of 6” long by 2 ½” wide butternut squash, making it a single serving size and quicker to roast whole. It has deep caramel colored skin that doesn’t need peeling. The deep orange flesh is very flavorful and sweet. It has a very high sugar content. The squash can grow up to 1 to 1 ½ lbs. Stores well. This is the true baby butternut developed by the renowned vegetable breeder Michael Mazourek of Cornell University. Easy to grow. The short, compact vines make it possible to grow in smaller spaces. An excellent choice for home gardens, Farmer's Markets, and market growers. A variety from the USA. Disease Resistant: PM. A winter squash variety.
120 days. Cucurbita pepo. Open Pollinated. Neck Pumpkin Squash. The plant produces good yields of 24" to 30" long butternut squash weighing 10-20 lbs. A popular heirloom winter squash variety, prized for its large size, sweet, deep orange flesh, and excellent pie-making qualities. It has very sweet, orange, solid flesh with a mild, nutty flavor and almost no seeds. It has a compact bulb attached at the end that holds the seeds. The seedless neck is especially convenient; simply slice into rings. Used for making pies and processing. Outstanding for making pies, soups, baking, roasting, or pureeing. Also known as Pennsylvania Dutch Crookneck Squash. An excellent choice for home gardens, market growers, open-field production, and commercial production. United States Department of Agriculture, NSL 219902. An early 1800s heirloom variety from the USA.
110 days. Cucurbita moschata. Open Pollinated. Tahitian Butternut Squash. The plant produces good yields of large 20 to 40 lb butternut squash that has a long neck. The squash has golden orange flesh that gets sweeter during storage. It is delicious raw or baked, ideal for making pies and soups. The plant grows 20 to 30 ft vines and yields 7 to 9 squash each. You could almost have enough squash to last a whole family all winter with just one or two plants, plus it stores well, for an incredible 9 to 10 months. An excellent choice for home gardens and specialty market growers. A 1960s heirloom squash from the island of Tahiti. A winter squash variety.
1970 All-America Selections Winner! 100 days. Cucurbita moschata. Open Pollinated. Waltham Butternut Squash. This compact bush plant produces high yields of 3 to 6 lb light tan butternut squash that has a thick, straight cylindrical neck and a relatively small bulbous seed cavity at the blossom end. A popular winter squash variety, prized for its high usable flesh yield, small seed cavity, reliability, storage quality, and culinary versatility. It is one of the most widely grown and dependable butternuts for home gardens and markets. The squash has yellow-orange flesh, which is solid, dry, and very sweet. The flavor improves after 1 to 2 months of storage as starches convert to sugars. Excellent roasted, baked, steamed, pureed for soups, in risottos, pasta fillings, or any recipe calling for classic sweet butternut flavor, or microwaved. Keeps well. One of our best-selling winter squash. Vines grow 8 to 10 feet long, so leave plenty of room in your garden. A 1940s heirloom variety developed by Bob Young in Waltham, Massachusetts, that continues to set the standard for butternut squash. An excellent choice for home gardens, Farmer's Markets, and market growers. United States Department of Agriculture, NSL 73985. An heirloom variety from the USA.