Cauliflower

60 days. Brassica oleracea. Open Pollinated. Early Snowball Cauliflower. The plant produces good yields of 6 to 8" heads of pure white cauliflower. It is a popular heirloom cauliflower variety known for its early maturity, reliable production, and high-quality white heads. It is very flavorful, solid, crisp, and tender. Good, fresh, or steamed. Freezes well. It is a self-blanching variety, but many growers still tie the leaves up and around the head to protect it. An excellent choice for home gardens and market growers. An heirloom variety was introduced to the United States in 1888 by Peter Henderson & Company. United States Department of Agriculture, PI 303134. An heirloom variety from the Netherlands.

70 days. Brassica oleracea. Open Pollinated. All The Year Round Cauliflower. The plant produces large 12" heads of white cauliflower. Delicious raw or cooked. The large, tight heads are surrounded by tight heads wrapped in dark green leaves. This variety keeps well for a long time, keeps longer than many other varieties. Excellent freezer variety. Suitable for multiple sowings all year and a good choice for cold frame planting. Excellent choice for home gardens and market growers. United States Department of Agriculture, PI 209758. An heirloom variety from the Netherlands.

70 days. Brassica oleracea. Open Pollinated. Igloo Cauliflower. The plant produces heavy yields of 5 to 7" heads of white cauliflower. The plant has large, dense leaves that shield the solid white heads from frost. It can be harvested early for mini cauliflower. Great variety for freezing. Cold Tolerant. Excellent choice for home gardens. United States Department of Agriculture, PI 208484. A heirloom variety from the Netherlands.