Igloo Cauliflower Seeds

50 days. Brassica oleracea. (F1) Snow Crown Cauliflower. This early maturing plant produces heavy yields of 7 to 8" heads of white cauliflower. Terrific quality and is very flavorful. Great fresh or cooked. Leaves grow upright, protecting heads from sun scorch. It matures early and produces heads even under adverse conditions. Top choice of cauliflower growers. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 662610. A variety from the USA.

105 days. Zea mays. Open Pollinated. Red Strawberry Corn. The plant produces good yields of sweet 3 to 6" long red corn. It has 2 to 4 ears per stalk. Great for fall decorations or making popcorn. An excellent choice for home gardens. United States Department of Agriculture, NSL 6831. A variety from the USA.

55 days. Cucumis sativus. (F1) Beit Alpha Cucumber. The plant produces excellent yields of 12" long sweet, bitter-free, and burpless cucumbers. It is a popular cucumber variety prized for its mild, sweet, burpless flavor, thin, tender skin (no peeling needed), crisp texture, and high productivity. A smooth-skinned Middle Eastern cucumber with dark green skin. It is parthenocarpic, meaning it doesn't require pollinators and can therefore be grown in greenhouses. The flesh is crunchy, the skin is so mild it doesn't need to be peeled, and it has very few seeds. It is usually picked small, at 5 to 6" long. It can be used for pickling or sliced in salads. Long shelf life. It is one of the most disease-resistant cucumbers on the market. A burpless cucumber developed in the 1930s by Hanka Lazarson in Israel and named after their kibbutz (village), Beth Alpha. An excellent choice for home gardens, greenhouses, Farmer's Markets, market growers, open production, and commercial production. United States Department of Agriculture, PI 292010. A variety from Israel. Disease Resistant. CMV, CVYV, DM, PM, WMV, ZYMV.

80 days. Brassica oleracea. (F1) Graffiti Cauliflower. The plant produces large 7 to 8" heads of bright purple cauliflower. The color is retained when cooked. Great raw, boiled, steamed, or stir fry. Adding a few drops of lemon to the water helps prevent color fading when cooked. Add color to your salads and gourmet dishes. Heads need full sunlight to obtain full purple color so no need to wrap heads. A must for any specialty market. An excellent choice for home gardens and market growers. A variety from the USA.

68 days. Brassica oleracea. (F1) Cheddar Cauliflower. The plant produces excellent yields of 8" heads of orange cauliflower. It is a popular orange-colored cauliflower variety known for its bright cheddar cheese hue, high beta-carotene content, sweeter, milder flavor than white varieties, and good nutritional profile. The color deepens when cooked. It contains 25 times as much beta-carotene as white varieties! Add color to your salads and gourmet dishes. Holds well in the fields. Prefers moderate to cool temperatures and plenty of water. Do not wrap up leaves; heads should be left open for maximum color. An excellent choice for home gardens and market growers. A variety from the USA.

60 days. Brassica oleracea. Open Pollinated. Earliana Cabbage. This early maturing produces small round green cabbage. One of the earliest maturing cabbage varieties on the market. The heads average 4 ½ to 5 inches in diameter and weigh 2 to 3 lbs. This variety takes less time to mature than other varieties. It will cut your growing time in half. Excellent choice for home gardens. United States Department of Agriculture, NSL 20190. A variety from the USA.