Rhubarb Seeds. Rheum rhabarbarum. Non-GMO. Open Pollinated. (F1). Heirloom. Disease Resistant. There is a National Seed Shortage on Rhubarb seeds, but we have them. The plant produces good yields of Rhubarb stalks. They are very dependable producers, even under adverse conditions. Some are the ones found in your local specialty markets and supermarkets. Excellent choices for home gardens, Farmer's Markets, market growers, open field production, and commercial growers.
Perennial. Rheum rhabarbarum. Open Pollinated. Glaskins Perpetual Rhubarb. The plant produces good yields of 24 to 36" long, deep crimson red Rhubarb stalks. This is one of the fastest-growing and best-tasting rhubarbs with excellent flavor and slender, bright red stalks. Used to make pies, preserves, and other desserts. This plant will live for many years, so plant it where you know you are going to keep it and self self-pollinating. An excellent choice for home gardens. A variety from the USA.
Perennial. Rheum rhabarbarum. Open Pollinated. Victoria Rhubarb. The plant produces high yields of 24 to 36" long, deep crimson red Rhubarb stalks. Used to make pies, preserves, and other desserts. The best cooking rhubarb on the market. This plant will live for many years, so plant it where you know you are going to keep it. An excellent choice for home gardens. United States Department of Agriculture, PI 665997. An 1837 heirloom from England.