World Record

7 Pot Infinity Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

70 days. Solanum lycopersicum. (F1) Baby Cakes Tomato. This early maturing plant produces heavy yields of 1 to 1 ½” diameter red cherry tomatoes. It tastes like a classic tomato. Perfect for eating fresh right off the vine or in salads. Crack Resistant. It can be grown in either open field culture or on short stakes. Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: V, FF, TMV, TSWV. Determinate.

75 days. Solanum lycopersicum. (F1) Better Boy Tomato. The plant produces extremely heavy yields of 10 to 16 oz bright red tomatoes. It has a rich old fashioned tomato flavor. It is very meaty, juicy, and flavorful with just the right balance of acid and sugar. It is one of the most popular tomatoes grown in the United States and one of the all time best sellers. One of the most disease resistant tomato varieties. Home gardeners have voted Better Boy Tomato as one of the Best Tomatoes to Grow. It is a Guinness World Record holder for the highest yielding tomato, producing 342 lbs of tomatoes from one plant. The plant continues to produce all season long. Perfect for slicing, freezing, canning, and sauces. Good foliage protection prevents sun scaling. The plant requires support, either staking or cages. An excellent choice for home gardens and market growers. Disease Resistant: V, F, N, A, St, LB. Indeterminate.

68 days. Pisum sativum. Open Pollinated. Blizzard Snow Peas. The plant produces high yields of 3" long pods. Very sweet and flavorful. Perfect in salads, soups, stir-fries, or eaten fresh right off the vine, and used in cooking. It is named Blizzard because this snow pea produces an avalanche of sweet, narrow 3" pods in heavily concentrated sets. The 3 ½ ft vines make it fast and easy to pick. Best if grown on a trellis. Excellent choice for home gardens. United States Department of Agriculture, PI 601356. A variety from the USA.

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper Chocolate Pepper The plant produces good yields of 2" long by 1 ¾" wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot and turn from green to brown when mature. The plant has green stems, green leaves, and creamy yellow flowers. It has a smoky flavor that is perfect for meat dishes. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. This pepper is a cross between a Red Carolina Reaper Pepper and a Chocolate Trinidad Moruga Scorpion Pepper. It is currently the Hottest Pepper in the World! Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions. A variety from North Carolina, USA. Scoville Heat Units: 2,200,000

110+ days. Capsicum chinense. Open Pollinated, Plant produces good yields of 2" long by 1 ¾" wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot and turn from green, to golden yellow, to mustard when mature. The plant has green st

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper Red Pepper. The plant produces heavy yields of wrinkled 3" long by 3" wide Habanero peppers with pointed tips. Peppers are extremely hot, have medium-thick flesh, and turn from green to red when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. It has a fruity, sweet flavor, but the intense heat kicks in shortly after eating the pepper. Be extremely careful when handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. This pepper was created by Ed Currie, who crossed a Pakistani Naga Pepper with a Red Habanero Pepper from Saint Vincent Island in the Caribbean. In 2013, the pepper was recorded as the Hottest Pepper in the World and is listed in the Guinness Book of World Records. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions! Also known as HP22B. Excellent choice for home gardens. United States Department of Agriculture, NA 82556. A variety from North Carolina, USA. Scoville Heat Units: 2,200,000.

77 day. Solanum lycopersicum. Open Pollinated. Delicious Tomato. The plant produces good yields of 1 to 2 lb scarlet red beefsteak tomatoes. You might even get one that exceeds 3 lbs. They are meaty, juicy, and very delicious. It has a rich old fashioned tomato flavor. Perfect for sandwiches, salads, slicing, tomato juice, and canning. This tomato held the Guinness World Record as the largest tomato ever grown at 7.75 pounds for over 28 years. One of our best selling tomatoes. It has very few seeds. Impress your neighbors and try growing a World Record size tomato. Stores well for weeks. Crack Resistant. An excellent choice for home gardens. An heirloom variety from Pennsylvania, USA. United States Department of Agriculture, PI 639212. Indeterminate.

130 days. Cucurbita maxima. Open Pollinated. Dill's Atlantic Giant Pumpkin. The plant produces huge world-record-sized pumpkins. It is the granddaddy of all giant pumpkins. The Dill's Atlantic Giant held the World Record at 1337 lbs, grown by an American in New Boston, NH. These are Genuine seeds from the grower Howard Dill of Nova Scotia. Try breaking the record yourself! An excellent choice for home gardens and Farmer’s Markets. United States Department of Agriculture, PI 601256. A variety from Canada.

130 days. Cucurbita maxima. Open Pollinated. Giant Show King Squash. The plant produces giant gray green, color squash. This unique squash was developed by Howard Dill, who also grew the World Record Dill’s Atlantic Giant Pumpkin. The squash can grow from 400 lbs up to 990 lbs. Impress your neighbors and grow a World record-sized squash. The current world record set in Nova Scotia was at 1,486 lbs. These are Genuine seeds from the grower, Howard Dill of Nova Scotia. A summer squash variety.

Gigante Kohlrabi

70 days. Capsicum annuum. (F1) Gurney's Giant II Pepper. This early maturing plant produces good yields of very large 8" long bell peppers. Peppers are very sweet, have thick walls, and turn from green to red when mature. Plant has green stems, green leaves, and white flowers. These peppers are even bigger than Big Bertha, the champion of Giant Bell Peppers until now. Excellent for salads and stuffing. A variety from the USA.

80 days. Cucumis melo. (F1) Gurney's Giant Melon. This early-maturing plant produces good yields of giant, flavorful 18 lb cantaloupes. The cantaloupes ripen in August. It has deep orange flesh that is extremely sweet. Great for fruit salads and picnics. Try growing a Giant Cantaloupe in your home garden. A variety from the USA.

110 days. Allium cepa. Open Pollinated. Kelsae Sweet Giant Onion. The plant produces excellent yields of giant 15 lb yellow onions. The Kelsae Sweet Giant Onion holds the Guinness World Record for the Largest Onion in the World at nearly 15 lb 5.5 oz and 33 inches in diameter. It has a unique, mild sweet flavor. A variety developed in the 1940s by Alfred Breed at Mertoun Gardens near St Boswells. Keeps well into the following year. Impress your neighbors and try growing a World Record Giant Onion. A long day variety suitable for Northern regions. An excellent choice for home gardens, Farmer’s Markets, and specialty market growers. An heirloom variety from Scotland.

90 days Annual. Helianthus annuus. Mammoth Grey Striped Sunflower. The plant produces heavy amounts of sunflower seeds. The yellow flowers are enormous and yield a whopper crop of seeds. One of the most breathtaking flowers in the world. The yellow flowers are enormous, grow 12" across, and yield a lot of seeds. When the backs turn yellow, cut the flower, and let it dry upside down. At the end of the season, watch for goldfinches, who love the seed! The seeds have high oil content, making them great for roasting. Easy for kids to grow. Great for school projects. It makes an interesting focal point in beds and borders. Also known as Giant Greystripe Sunflower and Large Greystripe Sunflower. An heirloom variety from the USA.

85 days. Capsicum annuum. Open Pollinated. NuMex Big Jim Pepper. The plant produces heavy yields of 12" long by 2 ¾" wide Anaheim peppers. Peppers are mildly hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. Always a great seller at Farmer’s Markets. An excellent choice for home gardens, market growers, and open field production. A variety developed by New Mexico State University. United States Department of Agriculture, PI 635876. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. NuMex Heritage Big Jim Pepper. The plant produces heavy yields of 12" long by 2 ¾" wide Anaheim peppers. This is an improved variety of the Big Jim with a consistent hot heat level. The plant yields 10% more peppers than the old Big Jim variety and contains 5 times as many flavor compounds. It is a rehabilitated version of the original NuMex Big Jim, released in 1975. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent choice for home gardens, market growers, and open field production. Developed by the New Mexico State University. A variety from New Mexico, USA.

80 days. Raphanus sativus. Open Pollinated. Sakurajima Mammoth Radish. The plant produces giant, round white radishes. It can grow up to 100 lbs. This mammoth round white radish has a mild, sweet flavor. Best when harvested when roots reach 10" in diameter. It is grown in Japan and is known as the Largest Radish in the World. It sometimes reaches 100 pounds. Used for pickling and cooking. An excellent choice for home gardens and specialty market growers. United States Department of Agriculture, PI 43066. An heirloom variety from Japan.

75 days. Solanum lycopersicum. (F1) SteakHouse Tomato. The plant produces high yields of 3 to 4 lb red beefsteak tomatoes. It has a rich old fashioned tomato flavor. Perfect for salads, slicing, and sandwiches. This is the World's Largest Beefsteak Tomato. Impress your neighbors by growing a humongous size tomato in your backyard garden. The plant requires support, either staking or cages. An excellent choice for home gardens. A variety from the USA. Disease Resistant: V, F. Indeterminate.

70 days. Solanum Lycopersicum. (F1) SuperSauce Tomato. This early maturing plant produces high yields of 1 to 2 ½ lb red tomatoes. They are very sweet, meaty, juicy, and flavorful. Perfect for making sauce, puree, paste, and canning. It is also great for sandwiches, burgers, salads, and slicing. It is so large, 5 ½" long by 5" wide, one tomato fills an entire sauce jar. The World’s Largest Paste Tomato. It is super easy to peel, making homemade sauce quick and easy. Excellent choice for home gardens. A variety from the USA. Diseases Resistant. Indeterminate.