Year 2015

2015 All-America Selections Winner! 55 days. Brassica oleracea. (F1) Artwork Broccoli. This early maturing plant produces good yields of dark green broccoli. The 6 - 8" heads are tight dome-shaped with small dark green beads. It is very flavorful. It has excellent side shoot production after the main crown harvest. The best way of getting the most out of Artwork Broccoli is to get rid of that central crown quickly. As soon as you do, the side shoots begin to take off. It is very bolt resistant, keeping its tight beads even when the temperature climbs. Suitable for spring and fall planting. Heat Tolerant. An excellent choice for home gardens, market growers, and commercial growers. A variety from the USA.

50 days. Beta vulgaris. (F1) Avalanche Beet. The plant produces high yields of very sweet 3" diameter pure white beets. Excellent flavor, very mild. Beets can grow quite large without becoming bitter and no earthy beet flavor is commonly found in most other beets. Beets are white and will never stain again. This gourmet beet is ideal for boiling, soups, stews, pickling, baking, freezing, and making beet juice. An excellent choice for home gardens and specialty market growers. Disease Resistant: CLS.

80 days. Solanum lycopersicum. (F1) Chef's Choice Pink Tomato. The plant produces high yields of large 12 to 14 oz pink beefsteak tomatoes. Perfect for stewing, canning, or eating fresh in salads and sandwiches. Crack Resistant. A potato leaf variety. Excellent choice for home gardens. A variety from the USA. Disease Resistance: V, A, N, St, ToMV. Indeterminate.

65 days. Capsicum annuum. (F1) Emerald Fire Pepper. This early maturing plant produces huge yields of extra large 4" long Jalapeno peppers. Peppers are mildly hot and turn from glossy green to red when mature. The plant has green stems, green leaves, and white flowers. These extra-large Jalapeno peppers have thick walls and are great for stuffing, grilling, canning, and making salsa. A variety from the USA. Scoville Heat Units: 2,500.

75 days. Capsicum annuum. (F1) Flaming Flare Pepper. The plant produces high yields of 4" bright red hot peppers. Peppers turn from green to red when mature. Great fresh, used in sauces, salsa, stir-fries, and sauteing. The plant produces more peppers and larger peppers per plant than similar varieties. A variety from the USA. Disease Resistance: TMV. Scoville Heat Units: 1,000.

100 days. Brassica oleracea. (F1) Hestia Brussels Sprouts. The plant produces heavy yields of bright green Brussels Sprouts. The heads average 1 inch in diameter. The flavor is outstanding and only gets better as the cool temperatures arrive. One of only two Brussels Sprouts ever to win the AAS award. Cold Tolerant. Heat Tolerant. It's ideal for a wide range of climates. It holds well in the field, too. An excellent choice for home gardens. A variety from the USA.

85 days. Capsicum annuum. (F1) Hot Sunset Pepper. The plant produces high yields of 7" long hot banana peppers. Peppers are mildly hot, have thick walls, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Great when eaten fresh, grilled, pickled or roasted. A variety from the USA. Scoville Heat Units: 650.

2015 All-America Selections Winner! 60 days. Capsicum annuum. (F1) Pretty N Sweet Peppers. This early-maturing, small, compact plant produces high yields of small, sweet peppers. It is a popular sweet pepper variety that's both highly ornamental and deliciously edible. This ornamental plant has edible sweet peppers. These bite-sized sweet peppers come in green, yellow, and red varieties. Suitable for containers, pots, patios, hanging baskets, window boxes, and small gardens. A variety from the USA.

85 days. Capsicum annuum. (F1) The plant produces high yields of 7" long sweet banana peppers. Peppers turn from yellow to red when mature. This variety can be used fresh, fried, pickled or used in salads, sandwiches and pizza toppings.

2015 All-America Selections Winner! 50 days. Melothria scabra. (F1) Parisian Gherkin Cucumber. This early-maturing plant produces high yields of 2 to 4" long, medium green cucumbers. It is a popular mini-cucumber that is ideal for pickling. They have a sweet cucumber flavor. Perfect for salads, snacks, and pickling. Perfect for container gardening, hanging baskets, or small gardens with very limited space. Excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA. Disease Resistant: Ccu, CMV, DM.