Swiss Chard

35 to 55 days. Beta vulgaris. Open Pollinated. Bali Swiss Chard. This early maturing plant produces good yields of shiny, medium dark green leaves with ruby red stalks and veins. Excellent for baby leaf use or full size leaves. This is an improved Ruby Red Swiss Chard. It can be steamed, stir-fried, and added to salads. Resists bolting. Suitable for container gardening. Excellent choice for home gardens, Farmer's Markets, and market growers. A variety from the USA.

28 days. Beta vulgaris. Open Pollinated. Barese Swiss Chard. This early maturing plant produces good yields of small glossy dark green leaves with slightly curled edges. Usually used fresh in salads or lightly steamed. It can be grown as baby Swiss Chard and harvested and sold as whole plants. Suitable for hydroponics gardening. Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: BR.

1998 All-America Selections Winner! 42 days. Beta vulgaris. Open Pollinated. Bright Lights Swiss Chard Seeds produce vigorous plants with abundant burgundy and green leaves and stunning rainbow-colored stems in shades of gold, orange, red, white, and yellow. This early-maturing variety is prized for its outstanding flavor, ornamental beauty, and versatility in the kitchen. Enjoy the tender leaves fresh in salads, lightly steamed, or used as a colorful garnish. An excellent choice for home gardens, raised beds, and specialty market growers. A premium variety from the USA.

57 days. Beta vulgaris. Open Pollinated. Bright Yellow Swiss Chard. The plant produces good yields of flavorful, deep green leaves with bright yellow stems. Usually used fresh in salads or lightly steamed. Also used as a garnish. Slow to bolt and has good winter hardiness. Cold Tolerant. Excellent choice for home gardens and specialty market growers. United States Department of Agriculture, PI 612147. A variety from the USA.

55 days. Beta vulgaris. Open Pollinated. Canary Yellow Swiss Chard Seeds. The plant produces good yields of Swiss Chard with vibrant yellow stalks and glossy dark green leaves. The stalks start as an orange color and turn to a bright yellow when mature. Usually used fresh in salads or lightly steamed. It may be harvested as a baby vegetable at 30 days. Excellent choice for home gardens. A variety from the USA.

25 to 58 days. Beta vulgaris. Open Pollinated. Celebration Swiss Chard. This early-maturing plant produces good yields of vibrant, multicolored Swiss Chard with dark green, glossy leaves. It is a popular Swiss Chard variety prized for its multi-colored and uniform plant and striking ornamental qualities. The mix contains some of the most intense colors, including gold, red, rose, white, and yellow. The stalks are broad, very tender, and fleshy, even at full maturity. Great for adding color to salad mixes or harvesting young and selling as baby chard. Suitable for containers. Excellent choice for home gardens. A variety from the USA.

35 to 65 days. Beta vulgaris. Open Pollinated. Eldorado Swiss Chard. The plant produces good yields of beautiful Swiss Chard with golden yellow stalks and glossy dark green leaves. The stalks turn to a golden yellow when mature. Usually used fresh in salads, sandwiches, or lightly steamed. It may be harvested as a baby vegetable at 35 days. Great for Gourmet dishes. Also known as El Dorado Swiss Chard. Excellent choice for home gardens. A variety from the USA.

30 days. Beta vulgaris. (F1) Fire Fresh Swiss Chard. This early maturing plant produces good yields of shiny, medium dark green leaves with magenta stalks and veins. It was developed specifically for baby leaf use. It can be steamed, stir-fried, and added to salads. Resists bolting. Suitable for container gardening. Excellent choice for home gardens, market growers, and field production. A variety from the USA. Disease Resistant.

30 to 60 days. Beta vulgaris. Open Pollinated. Flamingo Swiss Chard. The plant produces good yields of beautiful, bright pink Chard with shiny green leaves. It has excellent flavor and texture. Great for adding color to salad mixes or harvesting young and selling as baby chard. It will look like a flock of flamingoes in your garden! Great for salads, stir fry, steamed, and gourmet dishes. Excellent choice for home gardens and specialty market growers. A variety from the USA.

60 days. Beta vulgaris. Open Pollinated. Fordhook Giant Swiss Chard Seeds. The plant produces good yields of dark green Swiss Chard leaves with white stems. Usually used fresh in salads or lightly steamed. Cold Tolerant. Heat Tolerant. Suitable for container gardening. Excellent choice for home gardens. United States Department of Agriculture, PI 590606. A 1924 heirloom variety from the USA.

Perennial. Rheum rhabarbarum. Open Pollinated. Glaskins Perpetual Rhubarb. The plant produces good yields of 24 to 36" long, deep crimson red Rhubarb stalks. This is one of the fastest-growing and best-tasting rhubarbs with excellent flavor and slender, bright red stalks. Used to make pies, preserves, and other desserts. This plant will live for many years, so plant it where you know you are going to keep it and self self-pollinating. An excellent choice for home gardens. A variety from the USA.

60 days. Beta vulgaris. Open Pollinated. Large White Ribbed Swiss Chard. The plant produces good yields of delicious, smooth, dark green leaves with white ribbed stems. Usually used fresh in salads or lightly steamed. This high-quality Swiss Chard has a delicious taste. Excellent choice for home gardens. United States Department of Agriculture, NSL 6347. A variety from the USA.

60 days. Beta vulgaris. Open Pollinated. Lucullus Swiss Chard. The plant produces good yields of delicious green leaves with white ribbed stems. It is a popular Swiss Chard variety prized for its mild, sweet flavor, high nutritional value rich in Vitamins A and C, heat and cold tolerance, and long harvest season. Usually used fresh in salads or lightly steamed. It won't bolt in the summer heat. Bolt Resistant. Cold Tolerant, Heat Tolerant. An excellent choice for home gardens. United States Department of Agriculture, NSL 6346. A variety from the USA.

35 days. Beta vulgaris. Open Pollinated. Magenta Sunset Swiss Chard. This early maturing plant produces good yields of glossy dark green leaves and magenta stems. This beautiful variety is usually used fresh in salads or lightly steamed. An excellent choice for home gardens and specialty market growers. An heirloom variety from the USA.

59 days. Beta vulgaris. Open Pollinated. Northern Lights Mix Swiss Chard. This early maturing plant produces good yields of vibrant colors of white, gold, red, and magenta Swiss Chard. The mix contains some of the most intense colors of chard that we have ever seen. The stalks are broad, very tender, and fleshy, even at full maturity. Great for adding color to salad mixes or harvested young and sold as baby chard. Excellent choice for home gardens. A variety from the USA.

65 days. Beta vulgaris. Open Pollinated. Orange Fantasia Swiss Chard. The plant produces good yields of shiny, dark green leaves with bright orange stalks and veins. It is both beautiful and tasty and makes a nice addition to salad blends when the leaves are young. The color does not fade when cooked. Heat Tolerant. Cold Tolerant. Resist bolting. Excellent choice for home gardens and market growers. A variety from the USA.

65 days. Beta vulgaris. Open Pollinated. Pink Lipstick Swiss Chard. The plant produces good yields of shiny, dark green leaves with magenta pink stalks and veins. They are beautiful and tender when harvested young, as they dress up salads with their spunky pink color, or harvest at maturity when the veins are a true magenta for soups and steaming. An excellent choice for home gardens and specialty market growers. A variety from the USA.

55 days. Beta vulgaris. Open Pollinated. Rhubard Swiss Chard. The plant produces good yields of dark green leaves with red stalks and veins. Cook the stalks as you would asparagus and the leaves as you would spinach, or enjoy both raw in salads. An heirloom dating back to 1857. Excellent choice for home gardens. A variety from the USA.

60 days. Beta vulgaris. Open Pollinated. Ruby Red Swiss Chard. The plant produces good yields of dark green shiny leaves with ruby red stalks and veins. It can be steamed, stir-fried, added to lasagna, omelets, soups, and stews, and mixed with other greens. Suitable for container gardening. Excellent choice for home gardens. United States Department of Agriculture, NSL 32680. A variety from the USA.

60 days. Beta vulgaris. Open Pollinated. Silverado Swiss Chard. The plant produces good yields of dark glossy green leaves with white stalks and veins. Leaves are very flavorful and excellent for salads and steamed with other greens. It will be ready to harvest as baby greens in only 25 to 30 days. A slow bolting variety. Excellent choice for home gardens and market growers. United States Department of Agriculture, W6 44534. A variety from the USA.