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35 to 65 days. Beta vulgaris. Open Pollinated. Eldorado Swiss Chard. The plant produces good yields of beautiful Swiss Chard with golden yellow stalks and glossy dark green leaves. The stalks turn to a golden yellow when mature. Usually used fresh in salads, sandwiches, or lightly steamed. It may be harvested as a baby vegetable at 35 days. Great for Gourmet dishes. Also known as El Dorado Swiss Chard. Excellent choice for home gardens. A variety from the USA.
Lot No: 103187
Germination: 80%
Test Date: 11/2025
Seeds Per Pound: 25,000
Plant Height: 6 to 20” Tall
Planting Season: Spring/Fall
Sunlight Requirement: Full Sun/Partial Shade
Planting Method: Direct Sow
½"
Swiss Chard does not transplant well and does best if the seeds are planted directly in the soil. Swiss Chard will better tolerate heat if plants are well thinned and air can circulate them. Plant your seeds outdoors. Spring planting should occur as soon as the soil can be worked. Maintain constant moisture levels throughout the year for best results. Swiss Chard is resistant to frost and can be harvested well after the first frost. Many successive harvests can be made from one planting. Cut back plants in late summer to rejuvenate them for fall production. Plants grow 6 - 20" tall.
Requires fertile soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant.
Keep soil consistently moist until seedlings are established. Water well during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.
You can cut the outer leaves as you need them and leave the inner leaves to develop.