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85 days. Capsicum annuum. (F1) Garden Salsa Pepper. The plant produces high yields of 8" long hot peppers. Peppers are medium hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Developed specifically for making salsa and Picante sauce. A variety from the USA. Disease Resistant: TMV. Scoville Heat Units: 5,000.

90 days. Capsicum annuum. Open Pollinated. Gekikara Pepper. The plant produces good yields of 4 ½" long by ½" wide Cayenne peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for stir-frying and drying for making seasoning spice powder and pepper flakes. A variety from Japan.

90 days. Capsicum chinense. Open Pollinated. Genghis Khan Brain Pepper. The plant produces high yields of 2 ½" long wrinkled Habanero peppers. Peppers are extremely hot, have bumpy medium-thick flesh, and turn from green to deep red when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh use, for pickling, making salsa, hot sauce, and seasoning spice powder. The pepper was developed in 2015 by growers in Italy. It is said to be even hotter than the 7 Pot Brain Strain. Many say that it could be just as hot as the Carolina Reaper. A variety from Italy. Scoville Heat Units: 1,500,000.

90 days. Capsicum annuum. Open Pollinated. Georgia Flame Pepper. The plant produces high yields of 8" long x 2" wide hot peppers. Peppers are mildly hot, have thick crunchy flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. A variety from the Republic of Georgia. Scoville Heat Units: 1,500.

80 days. Capsicum annuum. (F1) Giant Ristra Pepper. The plant produces high yields of 7" long elongated hot peppers. The plant has green leaves, green stems, and white flowers. They look like Marconi sweet peppers but have the heat of a Cayenne. Perfect for roasting. Excellent choice for home gardens and market growers. Disease Resistant: TMV. Scoville Heat Units: 50,000.

120+ days. Capsicum pubescens. Open Pollinated. cGiant Rocoto Red Pepper. The plant produces high yields of 3" long by 2 ½" wide hot peppers. Peppers are hot, have very thick flesh, turn from green to red when mature. The plant has green stems, hairy green leaves, and blue flowers. This variety is larger than standard Rocoto. Peppers have unique black seeds. It is one of the most cold tolerant peppers around, but won't tolerate frost. Flowers may require hand pollination to set fruit. Best if brought indoors over the winter. An excellent choice for home gardens. A rare variety from Mexico. Scoville Heat Units: 50,000.

85 days. Capsicum annuum. Open Pollinated. Giant Thai Pepper. The plant produces high yields of 1 ½" long by ½" wide Cayenne peppers. Peppers are very hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. A variety from the USA.

70 days. Capsicum annuum. Open Pollinated. Gigante Jalapeno Pepper. This early maturing plant produces good yields of large 4" long x 2" wide Jalapeno peppers. Peppers are hot, have thick walls, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Usually used when green. Favorite type for slicing, stuffing, salsa, grilling, or pickling. Excellent choice for home gardens. A variety from the USA.

68 days. Capsicum annuum. (F1) Gigantia Jalapeno Pepper. This early maturing plant produces good yields of 5" long giant Jalapeno peppers. Peppers are mildly hot, have thick walls, and turn from glossy dark green to scarlet red when mature. The plant has green stems, green leaves, and white flowers. Usually used when green. Favorite type for slicing, stuffing, grilling, or pickling. Good for making salsa. Ideal for cutting in half and filling with cheese. Excellent choice for home gardens. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Goat Horn Pepper. The plant produces good yields of 5" long by 1 ¼” wide Cayenne peppers. It is a popular cayenne-type pepper with long, curved, tapered pods that resemble a goat's horn. Peppers are hot, have medium-thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying peppers for making chile powder. Also known as Sweet Spanish Long. United States Department of Agriculture, PI 321003. A variety from Spain. Scoville Heat Units: 50,000.

75 days. Capsicum annuum. Open Pollinated. Gochu Vita Green Pepper. The plant produces good yields of 6" long by ¾" wide peppers. It is a popular hot pepper variety prized for its mild, crisp green Korean chili style popular in fresh eating and banchan-style preparations. Peppers are medium hot, have medium thin flesh, and turn from glossy green to red when mature. The plant has green stems, green leaves, and white flowers. Peppers are super sweet with heat. Excellent drying pepper for making Paprika Powder and for kimchi. Excellent choice for home gardens. A variety from Korea. Scoville Heat Units: 1,500.

85 days. Capsicum annuum. Open Pollinated. Gold Spike Pepper. The plant produces good yields of very hot 3 ¾" long by ½" wide hot peppers. Peppers are hot and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper and great for making seasoning spice powder. Also great for making hot sauce. A variety from the USA. Scoville Heat Units: 30,000.

75 days. Capsicum annuum. Open Pollinated. Golden Cayenne Pepper. The plant produces heavy yields of 6" long by 1" wide Cayenne peppers. Peppers are hot, have medium thin flesh, and turn from green to golden yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa and for making hot pepper flakes and seasoning spice powder. A variety from the USA. Scoville Heat Units: 50,000.

62 days. Capsicum annuum. Open Pollinated. Golden Greek Pepperoncini Pepper. This early-maturing plant produces high yields of 4" long by 1 ½" wide hot peppers. It is a popular hot pepper pickling variety prized for its productivity and reliability. Peppers are mildly hot and turn from light yellow-green to yellow to red when mature. The plant has green stems, green leaves, and white flowers. Harvest when yellow-green and pickle. Peppers are similar to those found at many salad bars, pizza parlors, and sub sandwich restaurants. These peppers are like the commercial type you see in supermarkets. Excellent for fresh eating, Greek salads, sandwiches, antipasto, and cooking. Excellent choice for home gardens. A variety from Greece. Scoville Heat Units: 1,000.

70 days. Capsicum annuum. (F1) Goliath Griller Pepper. This early maturing plant produces high yields of 7" long by 1 ½" wide Anaheim peppers. Peppers are mildly hot, have thick walls, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent roasting and grilling variety. Also great for salsa, stuffing, and stir-fries. This variety performs better than other Anaheim hot peppers. Does well under cool growing conditions too. A variety from the USA. Scoville Heat Units: 1,000.

68 days. Capsicum annuum. (F1) Goliath Jalapeno Pepper. This early maturing plant produces good yields of 3 ¼" long by 1 ½" wide hot peppers. A favorite Jalapeno for slicing, stuffing, grilling, or pickling. Peppers are hot, have thick walls, and turn from glossy dark green to scarlet red when mature. The plant has green stems, green leaves, and white flowers. It is usually used when green. It is an excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA. Disease Resistant: PVY, TMV.

Gong Bao Peppers

90+ days. Capsicum chinense. Open Pollinated. Grenada Pepper. The plant produces good yields of 2" long by 1 ½" wide Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from light green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. Seeds were collected from a small store in Grenada.

100 days. Capsicum chinense. Open Pollinating. Grenada Seasoning Pepper. The plant produces good yields of 1 ¾" long by 1 ½" wide wrinkled Habanero peppers. Peppers are mildly hot, have medium thick flesh, and turn from green to bright yellow when mature.

85 days. Capsicum annuum. Open Pollinated. Guajillo Pepper. The plant produces good yields of 3 ¼" long by ¾" wide hot peppers. Peppers are medium-hot, have medium-thin flesh, and turn from green to orange-red-brown when mature. The plant has green stems, green leaves, and white flowers. Guajillo means "little gourd" for the rattling sound the seeds make in their dried pods. Excellent for stuffing, roasting, salsa, sauces, and stir-fries. Also good for drying. United States Department of Agriculture, PI 281389. A variety from Mexico. Scoville Heat Units: 5,000.

110+ days. Capsicum frutescens. Open Pollinating. Guam Boonies Pepper. The plant produces good yields of ¾" long by ¼" wide hot peppers. Peppers are very hot, have thin flesh, grow upright, and turn from light green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers with a tint of green. Excellent drying pepper and for making hot sauce. Similar to the Tabasco variety. A rare variety from the island of Guam. Scoville Heat Units: 160,000.

85 days. Capsicum baccatum. Open Pollinated. Guampinho de Veado Pepper. This tall plant produces heavy yields of 1 ½" long by ¼" wide hot peppers. Peppers are medium hot, grow upright, and turn from green to red when they mature. The plant has green stems, green leaves, and creamy yellow flowers. The peppers have a nice fruity flavor with medium heat. Excellent drying pepper for making spice powder. Also known as Deer's Horn. An excellent choice for home gardens. A very rare variety from Piratini, Rio Grande do Sul, Brazil.

85 days. Capsicum annuum. Open Pollinated. Guapito Pepper. The plant produces good yields of 1 ½" long by ½" wide hot peppers. Peppers are hot, grow in clusters, and turn from green to red mature. The plant has green stems, green leaves, and white flowers. Developed by Mario Dadomo of Parma, Italy.

70 days. Capsicum annuum. (F1) Geronimo Pepper. The plant produces high yields of 5 ½" long by 1 ½" wide Banana hot peppers. Peppers are medium hot and turn from light green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, frying, or stuffing. Suitable for containers. Excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Scoville Heat Units: 5,000.

120 days. Capsicum annuum. (F1) Gochujang King Pepper. The plant produces high yields of 6" long by ½" wide hot peppers. It is a popular hot pepper variety prized for making traditional gochujang (fermented chili paste) and gochugaru (chili flakes/powder). Peppers are mildly hot, have medium-thick skin, and turn from green to bright red when mature. The plant has green stems, dark green leaves, and white flowers. Used fresh or dried in many Korean dishes. Excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from Korea. Scoville Heat Units: 1,500.

85 days. Capsicum annuum. Open Pollinated. Guntur Sannam Pepper Seeds. The plant produces high yields of 3 ½" long by ½" wide Cayenne peppers. Peppers are very hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. It is commonly used in many Asian dishes. Excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the Guntur District of Andhra Pradesh, India. Scoville Heat

100+ days. Capsicum chinense. Open Pollinated. Golden Habanero Pepper. The plant produces high yields of 2 ¼" long by 2" wide wrinkled hot peppers. Peppers are very hot, have medium thick flesh, and turn from light green, to yellow, to a deep golden orange when mature. The plant has light green stems, light green leaves, and white flowers. Excellent for making beef jerky, jerk sauces, pickling, salsa, hot sauce, and seasoning spice powder. A variety from the Caribbean region. Scoville Heat Units: 214,628.