85 days. Artemisia dracunculoides. Perennial. Open Pollinated. Russian Tarragon. This hardy, vigorous perennial herb is easy to grow from seed, unlike true French Tarragon. A popular herb variety prized for its strong, sweet, complex anise flavor in cooking. Use the pale green leaves in vinegar, soups, stews, sauces, salads, and poultry dishes. Pinch or remove flowers to encourage leaf production, and pick leaves as needed. Plants die back in winter and regrow in spring. Divide the plant every 3 years. Drought Tolerant. Excellent choice for herb gardens. A variety from the USA.
How to Grow Russian Tarragon Seeds. Follow the planting instructions below and use Miracle-Gro Seed Starting Mix for successful germination.