Coriander

45 days. Coriandrum sativum. Annual. Open Pollinated. Cilantro Coriander. This early-maturing plant produces very aromatic leaves and seeds. Used in seasoning pickles and meats. Excellent in Mexican, Chinese, and Latin American dishes. The leaves are called Cilantro. The seeds are called Coriander. A member of the Dill family. Excellent choice for an herb garden. A variety from the USA.

47 days. Coriandrum sativum. Annual. Open Pollinated. Leisure Coriander. This early-maturing plant produces very pungent leaves and seeds that are used for culinary purposes. This variety is extra slow-bolting and is great for hot-weather regions. Used in seasoning soup, salsa, salads, pickles, meats, and fish. Excellent in Mexican, Chinese, and Latin American dishes. Start harvesting when the plant is 6" tall. The best thing is to use fresh leaves, as their flavor disappears when dried. Great for garnishing or decorating attractive dishes. The leaves are called Cilantro, and the seeds are called Coriander. Also referred to as Chinese Parsley. An excellent choice for home gardens. A member of the dill family and native to the Mediterranean region.

45 days. Coriandrum sativum. Annual. Open Pollinated. Long Standing Coriander. This early maturing plant produces good yields of very pungent leaves and seeds. The leaves are sweet and spicy and are used to season pickles and meats. The seeds are used in bread, curry powder, and pastries. Excellent in Mexican, Chinese, and Latin American dishes. The leaves are called Cilantro, and the seeds are called Coriander. This variety bolts two weeks after other varieties. Suitable for spring and fall plantings. A member of the dill family. Also known as Chinese Parsley or Mexican Parsley. An excellent choice for home gardens. United States Department of Agriculture, PI 690550. A variety from the USA.

55 days. Coriandrum sativum. Annual. Open Pollinated. Santo Coriander. This early maturing plant produces good yields of very pungent leaves and seeds. This high-quality coriander is a fast-growing strain grown by market growers. Used in seasoning pickles, bean dishes, chicken, meats, salsa, and spicy foods. Excellent in Mexican, Chinese, and Latin American dishes. The leaves are called Cilantro, and the seeds are called Coriander. A member of the dill family. Suitable for containers. A slow bolting variety. Attracts beneficial insects. Cold Tolerant. An excellent choice for home gardens and greenhouses.

45 days. Coriandrum sativum. Annual. Open Pollinated. Slow Bolt Coriander. This early-maturing plant produces very pungent leaves and seeds. Used in seasoning pickles and meats. Excellent in Mexican, Chinese, and Latin American dishes. This variety is very slow to bolt. The leaves are called Cilantro, and the seeds are called Coriander. Suitable for containers. A member of the dill family. A variety from the USA.