47 days. Coriandrum sativum. Annual. Open Pollinated. Leisure Coriander. This early-maturing plant produces very pungent leaves and seeds that are used for culinary purposes. This variety is extra slow-bolting and is great for hot-weather regions. Used in seasoning soup, salsa, salads, pickles, meats, and fish. Excellent in Mexican, Chinese, and Latin American dishes. Start harvesting when the plant is 6" tall. The best thing is to use fresh leaves, as their flavor disappears when dried. Great for garnishing or decorating attractive dishes. The leaves are called Cilantro, and the seeds are called Coriander. Also referred to as Chinese Parsley. An excellent choice for home gardens. A member of the dill family and native to the Mediterranean region.
Seeds Per Pound: 32,000
Plant Height: 12" to 18” tall
Planting Season: Spring
Sunlight Requirement: Full Sun/Partial Shade
Planting Method: Indoor Sow/Direct Sow
Planting Instructions: Plant seeds ½" deep. Plant every 3 to 4 weeks for a continuous supply.
Soil Facts: Requires a well-prepared soil. Use a general-purpose fertilizer when preparing the soil.
Germination: 12-18 days