Peppers (Hot)

75 days. Capsicum annuum. Open Pollinated. Gochu Vita Green Pepper. The plant produces good yields of 6" long by ¾" wide peppers. It is a popular hot pepper variety prized for its mild, crisp green Korean chili style popular in fresh eating and banchan-style preparations. Peppers are medium hot, have medium thin flesh, and turn from glossy green to red when mature. The plant has green stems, green leaves, and white flowers. Peppers are super sweet with heat. Excellent drying pepper for making Paprika Powder and for kimchi. Excellent choice for home gardens. A variety from Korea. Scoville Heat Units: 1,500.

120 days. Capsicum annuum. (F1) Gochujang King Pepper. The plant produces high yields of 6" long by ½" wide hot peppers. It is a popular hot pepper variety prized for making traditional gochujang (fermented chili paste) and gochugaru (chili flakes/powder). Peppers are mildly hot, have medium-thick skin, and turn from green to bright red when mature. The plant has green stems, dark green leaves, and white flowers. Used fresh or dried in many Korean dishes. Excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from Korea. Scoville Heat Units: 1,500.

85 days. Capsicum annuum. Open Pollinated. Korean Dark Green Pepper Seeds. The plant produces good yields of 4 ½" long by ¾" wide hot peppers. Peppers are mildly hot and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. It has a sweet, tangy flavor that adds depth to any rice dish. Excellent for frying, roasting, and cooking. It is the perfect choice for home gardens and market growers. United States Department of Agriculture, NA 82516. A 1614 heirloom variety from South Korea. 

85 days. Capsicum annuum. (F1) The plant produces good yields of 4 ½" long by ¾" wide hot peppers. Peppers are very hot and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for frying, roasting

85 days. Capsicum annuum. Open Pollinated. Korean Shishito Pepper. The plant produces high yields of 2½" long by ¾" wide hot peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent stir-fry and cooking pepper. A variety from South Korea.

80 days. Capsicum annuum. (F1) Korean Winner Pepper. The plant produces good yields of 6" long by ½" wide hot peppers. Peppers are medium hot, have medium thick skin, and are very flavorful. Peppers turn from green to bright red when mature. The plant has green stems, dark green leaves, and white flowers. Used fresh or dried in many Korean dishes. An excellent choice for home gardens and market growers. A variety from Korea.

85 days. Capsicum annuum. Open Pollinated. Lady Hermit Pepper Seeds. The plant produces heavy yields of 6" long by ¾” wide hot peppers. Peppers are hot, have medium thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. A good drying pepper for making seasoning spice powder and making gochugaru. Excellent for stir-fry and frying. A rare variety from South Korea.

85 days. Capsicum annuum. Open Pollinated. Skyline Pepper. The plant produces high yields of 1 ¼" long by ½" wide hot peppers. Peppers are hot, grow upright, and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for Asian dishes. United States Department of Agriculture PI 508435. A variety from South Korea.

100 days. Capsicum annuum. (F1) Wa Mae Wo Yeori Gochu Pepper. The plant produces high yields of 6" long by ½" wide hot peppers. It is a popular hot pepper variety used in gochujang (fermented chili paste) and pickled preparations (jangajji). Peppers are mildly hot, have medium-thick skin, and turn from green to orange to red when mature. The plant has green stems, dark green leaves, and white flowers. Good for roasting, stir-fries, fresh chopping, or general cooking. Used fresh or dried in many Korean dishes. Excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from Korea. Scoville Heat Units: 1,500.