Korean Shishito Pepper Seeds

85 days. Capsicum annuum. Open Pollinated. Bellengrath Gardens Purple Pepper. The plant produces good yields of small ¾" long by ¼" wide hot peppers. Peppers are hot and turn from purple green, to dark purple, to orange, to red with purple orange undertones, to red when mature. Excellent for making vinegar and pickles. The plant has green leaves with a purple tint, purple stems, and white flowers with purple tips. A beautiful ornamental plant for your garden. This variety is named after the famous garden in Mobile, Alabama, USA. Scoville Heat Units: 50,000.

60 days. Solanum lycopersicum. (F1) Juliet Tomato. This early maturing plant produces high yields of 1 to 2 oz glossy red grape tomatoes. They are very sweet, juicy, and delicious with a rich tomato flavor. Perfect for salads, snacks, and gourmet dishes. They also make good stewing, sauce, and drying tomatoes. Grows in clusters from 12 to 18 like grapes. Heavy producers, about 350 tomatoes per plant. It holds on the vine longer than any other grape tomato. It has a good shelf life too, so you can keep them on hand without picking them every day. They are easy to pick and suitable for storage and shipping. Crack Resistant. The plant requires support, either staking or cages. Good quality tomatoes are used for greenhouse and commercial production. An excellent choice for home gardens, greenhouses, market growers, and open field production. Disease Resistant: St, EB, LB. Indeterminate.

72 days. Capsicum annuum. Open Pollinated. Marconi Red Pepper. This early maturing plant produces good yields of 6" long by 2 ½" wide Cubanelle peppers. Peppers turn from green to red when they mature. Great for salads, stuffing, frying, and grilling. An excellent choice for home gardens. An heirloom variety from Italy.

75 days. Brassica oleracea. Open Pollinated. Romanesco Italia Broccoli Cauliflower. The plant produces good yields of lime green cauliflower/broccoli. This is a unique Italian variety with a better taste and texture than other cauliflower/broccoli varieties. It features striking apple-green, fractal-shaped heads with a mild, nutty, sweeter flavor compared to regular cauliflower or broccoli. It is excellent raw or cooked; it boasts a milder, sweeter flavor than white cauliflower. It has beautiful apple green spiraling buds and is especially well adapted to the north. It is frost-tolerant but heat-sensitive, and heads may fail to form properly in hot weather. An excellent choice for home gardens. United States Department of Agriculture, PI 462221. An heirloom variety from Italy.

65 days. Cucumis sativus. Open Pollinated. Suyo Long Cucumber. The plant produces excellent yields of thin 12 to 18" long cucumbers. It is delicious, tender, crispy, burpless, and non-bitter. It can be picked at any stage, from very young to mature fully. Excellent for salads, bread and butter pickles. This is a parthenocarpic cucumber, which means it sets fruit without pollinators, making it an excellent choice for greenhouse growing. Grow it on a trellis for straight cucumbers. This variety grows well in hot weather. Hot Tolerant. An excellent choice for home gardens and greenhouses. United States Department of Agriculture, PI 155069. An heirloom variety from Japan. Disease Resistant: CMV, DM, PM.

85 days. Capsicum annuum. Open Pollinated. Fushimi Pepper. The plant produces high yields of 6" long by ¾" wide sweet peppers. Peppers turn from green to red when mature. The plant has green stems, green leaves, and white flowers. A very popular pepper in Japanese dishes. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 642957. A variety from Japan.