Oregano

90 days. Origanum vulgare. Perennial. Open Pollinated. Greek Oregano. The plant produces excellent yields of very flavorful dark green Oregano leaves with white flowers. It is a popular oregano variety prized for its culinary use, as it has a more aromatic, spicy, and robust flavor than common oregano, making it ideal for Greek, Italian, and Mediterranean dishes. It is one of the best-tasting Oregano varieties around. The flowers are edible and can be used in the same manner as the herb. The flowers are especially tasty in pasta salads, green salads, and pizza toppings. Attracts beneficial insects. Suitable for containers, indoor pots, and herb gardens. It can also be used for medicinal purposes, as the fresh leaves are chewed to relieve toothaches, indigestion, or a lingering cough. Plants should be divided every 3 years. These quality herb seeds are great for planting outdoors in your herb garden and suitable for indoor planting. United States Department of Agriculture, PI 384485. A variety from Greece.

90 days. Origanum vulgare. Perennial. Open Pollinated. Italian Oregano. The plant produces good yields of very flavorful dark green Oregano leaves. It is a popular perennial herb prized for its milder, sweeter flavor compared to the stronger, more pungent Greek oregano. It has a mild peppery taste and a pungent, minty scent. It is one of the best-tasting Italian Oregano varieties around. Excellent for pizza and Italian dishes. Suitable for containers. An excellent choice for herb gardens. A variety from Italy.