Piper nigrum. Perennial. Open Pollinated. Peppercorns. The plant produces excellent yields of black peppercorns. It is a popular herb variety prized for its flavor and is ubiquitous in kitchens across the country. Use them in any recipe that calls for pepper. Black pepper goes well with basil, beef, cilantro, coconut milk, creamy sauces, eggs, fermented soybeans, garlic, ginger, lemon, pork, red wine, seafood, soy sauce, and vegetables. Peppercorns are dried and used to make black pepper. You can grow this tropical tree in containers and bring it indoors in the fall. Try growing your own black pepper plant. United States Department of Agriculture, PI 190223. A variety from India.
How to Grow Peppercorn Seeds. Follow the planting instructions below and use Miracle-Gro Seed Starting Mix for successful germination.
Growing Piper nigrum from seed is possible but slow and requires patience.