HB184-500
75 days. Ocimum basilicum. Annual. Open Pollinated. Thai Basil. The plant produces high yields of basil leaves. It is a popular culinary herb from Southeast Asia used in Thai, Vietnamese, and other Asian dishes. It is a flavorful culinary herb with very aromatic leaves. It has a unique flavor unlike that of other traditional basil. The aroma is stronger, sweeter, and peppery. The Thai Basil has purple stems with green leaves. Excellent for soups, curry, and Vietnamese dishes. Suitable for containers. An excellent choice for home gardens. A variety from Thailand.