Herbs - A

75 days. Trachyspermum ammi. Annual. Open Pollinated. Ajwain. The plant produces excellent yields of flavorful leaves and seeds. It is a spice native to India, Iran, and parts of the Middle East, and is widely used in Indian, Pakistani, and Middle Eastern cooking. A spice used throughout India in pastries, fish, and curries. Also used in savory dishes, baked goods, and even sweet desserts. Ajwain is used as an effective medicine for treating indigestion. Also known as Ajowan, Bishop's Weed, and Carom. Suitable for containers. Excellent choice for home gardens. United States Department of Agriculture, PI 199940. A variety from Asia and the Eastern Mediterranean region.

Angelica archangelica. Biennial. Open Pollinated. The plant produces excellent yields of Angelica leaves and stalks that are sweet tasting. The roots are used to fight infection, improve energy, and stimulate circulation. Dried leaves can be brewed as tea

125 days. Pimpinella anisum. Annual. Open Pollinated. Anise. The plant produces good yields of flavorful leaves and seeds. The scent is strongly reminiscent of licorice, with hints of Fennel and Tarragon. Leaves are used in salads, curries, soups, stews, sausages, sauces, and Moroccan dishes. It is good for baking Biscotti, cookies, breads, cakes, and pastries. It is also used for making drinks, Teas, liqueurs, and spiced beverages. Also used to make candies, fruit compotes, or sprinkled on roasted vegetables. It is used to aid with an upset stomach and cough. It is one of the sweetest-smelling herbs on the market. It is also used in soaps, perfumes, and sachets because of its aromatic properties. An excellent choice for home gardens. A variety from the eastern Mediterranean and Southwest Asia.