Oriental Greens Seeds. Brassica juncea. Brassica oleracea. Non-GMO. Open Pollinated. (F1). Heirloom. Disease Resistant. We have a great selection of Oriental Greens, including Broccoli and Mustard. The plant produces good yields of broccoli and mustard. Oriental greens are used in salads, soups, stir-fries, or cooked, either steamed or sauteed. Suitable for spring, summer, and fall planting. Some are Cold Tolerant, Drought Tolerant, and Heat Tolerant, and are very dependable producers, even under adverse conditions. It's the one found in your local supermarket and restaurants. Excellent choices for home gardens, Farmer's Markets, market growers, open field production, and commercial growers.
70 days. Brassica oleracea. Open Pollinated. Kailaan Chinese Broccoli. This early-maturing plant produces good yields of deep-green broccoli. It is a popular Oriental green vegetable that is grown for its stalks and leaves. It’s nutritious, high in vitamins A and C, calcium, iron, and fiber. Suitable for spring and fall planting. An excellent choice for home, market, and commercial growers. United States Department of Agriculture, PI 662714. A variety from Japan.
55 days. Brassica oleracea. (F1) Suiho Chinese Broccoli. This early maturing plant produces high yields of dark green broccoli. It is a popular Asian vegetable variety prized for its thick, crisp, tender stems, rounded/slightly wrinkled, and mild, sweet, broccoli-like flavor with a bit of kale character. It has 3/4” thick stems with rounded and slightly wrinkled, medium-sized green leaves. An Oriental green vegetable that is grown for its stalks and leaves. Suitable for spring and fall planting. Also known as Noble Jade Broccoli and Emerald Green Broccoli. An excellent choice for home, market, and commercial growers. A variety from the USA.
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