Sweet Peppers

70 days. Capsicum annuum. (F1) Bell Boy Pepper. This early maturing plant produces good yields of 4" long by 3" wide bell peppers. Peppers have thick walls and turn from dark green to red when mature. The plant has large leaves that protect the peppers from the sun. It is an excellent choice for home gardens, containers, and patios. This variety is from the USA. Disease Resistance: TMV.

72 days. Capsicum annuum. (F1) Blushing Beauty Pepper. This early maturing plant produces tremendous yields of beautiful 4" long by 4" wide bell peppers. This amazing peppers start out as ivory white, brightening to soft gold, then to a bright gold with a dusting of red, then to a glossy orange red, and finally turning to bright red peppers. It can be used at any stage too. Excellent for gourmet cooking, salads, and stuffing. The plant does well under adverse weather conditions. A variety from the USA. Disease Resistant.

80 days. Capsicum annuum. (F1) The plant produces good yields of 6" long by 2 ½" wide sweet peppers. Peppers turn from green to a deep carmine red when mature. These Italian-type Corno di Toro Sweet Peppers are perfect for roasting, grilling, or salads. A

75 days. Capsicum annuum. (F1) Cornito Giallo Pepper. The plant produces high yields of 5” long by 1 ½” wide orange sweet peppers. This is a variety that produces very sweet peppers. Perfect for grilling and roasting. A variety from the USA.

60 days. Capsicum annuum. (F1) This early maturing plant produces high yields of 6" long by 2" wide yellow sweet peppers. These beautiful peppers are perfect for grilling, roasting, and stuffing. An excellent choice for home gardens and Farmer’s Markets.

72 days. Capsicum annuum. (F1) Giant Marconi Pepper. This early maturing plant produces excellent yields of giant 8" long by 3" wide, elongated sweet peppers. Peppers turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Used in salads, stir fry, roasting, or stuffed. The plant does well in extreme weather conditions. Always a great seller at Farmer’s Markets! An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: PVY, TMV.

60 days. Capsicum annuum. (F1) Gypsy Pepper. The plant produces heavy yields of 5" long by 2" wide bell peppers. Peppers turn from light yellow to red when mature. Excellent cooking pepper and fresh use in salads. This small plant is suitable for patios and containers. It does well in cool and hot regions. Cold Tolerant. Heat Tolerant. A variety from the USA. Disease Resistant: TMV.

85 days. Capsicum annuum. (F1) Mama Mia Giallo Pepper. The compact plant produces heavy yields of 9" long bright yellow sweet peppers. Peppers are sweet and tasty. It can be used fresh, grilled, or roasted. These Italian sweet peppers are juicy, rich in f

70 days. Capsicum annuum. (F1) Orange Blaze Pepper. This early maturing plant produces good yields of 4“ long by 1 ½” wide bright orange sweet bell peppers. Peppers are very sweet. Perfect for adding color to salads. Also, a good selection for cooking. An excellent choice for home gardens. United States Department of Agriculture, PI 665415. A variety from the USA.

2015 All-America Selections Winner! 60 days. Capsicum annuum. (F1) Pretty N Sweet Peppers. This early-maturing, small, compact plant produces high yields of small, sweet peppers. It is a popular sweet pepper variety that's both highly ornamental and deliciously edible. This ornamental plant has edible sweet peppers. These bite-sized sweet peppers come in green, yellow, and red varieties. Suitable for containers, pots, patios, hanging baskets, window boxes, and small gardens. A variety from the USA.

1941 All-America Selections Winner! 65 days. Capsicum annuum. Open Pollinated. Sweet Banana Pepper. This early maturing plant produces high yields of 7" long by 1 ¾" wide banana sweet peppers. Peppers have thick walls, are sweet, and turn from pale green or yellowish to bright yellow when mature. It can ripen further to orange or red if left on the plant. Most commonly used when yellow. Perfect for salads, sandwiches, sautéing, frying, pickling, freezing, and grilling. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 592816. An heirloom variety from the USA.

85 days. Capsicum annuum. (F1) The plant produces high yields of 7" long sweet banana peppers. Peppers turn from yellow to red when mature. This variety can be used fresh, fried, pickled or used in salads, sandwiches and pizza toppings.