Peppers (Hot)

90+ days. Capsicum chinense. Open Pollinated. Bhut Orange Copenhagen Pepper. This early maturing plant produces heavy yields of 3" long by 3” wide Habanero peppers. It is a popular super-hot pepper variety, an orange variant of the Bhut Jolokia or Ghost pepper. Peppers are extremely hot, have medium-thin flesh, and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa, pickling, and drying; a good pepper for making pepper flakes and seasoning spice powder. A variety developed in Copenhagen, Denmark, around 2009. A rare variety from Denmark. Scoville Heat Units: 900,000.

90+ days. Capsicum chinense. Open Pollinated. BOC X Reaper Pepper Seeds. This early maturing plant produces good yields of 2" long by 1 ½” wide Habanero peppers. Peppers are extremely hot, have medium thin flesh, and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa, pickling, and good drying pepper for making pepper flakes and seasoning spice powder. It is a cross with the Carolina Reaper and the Bhut Orange Copenhagen pepper. A variety from Denmark