HB16-500
59 days. Ocimum basilicum. Annual. Open Pollinated. Sweet Thai Basil. The plant produces very aromatic, spicy, anise-clove-scented basil leaves. It has a distinctive sweet, spicy, anise-licorice, and clove-like aroma and taste, stronger and more pungent than common Italian sweet basil. Used in many Thai, Vietnamese, and other Southeast Asian dishes. Also known as Horapha in Thailand and Hun Que in Vietnam. Suitable for containers. An excellent choice for home gardens. A variety from Asia.