Dill

85 days. Anethum graveolens. Annual. Open Pollinated. Bouquet Dill. The plant produces good yields of very flavorful leaves and seeds. It is a popular and most widely grown dill variety prized for its early flowering, large seed heads, abundant feathery foliage, and versatility in the kitchen and garden. Seeds are used as a pickling spice, and leaves are used in omelets, fish dishes, soups, and salads. Also used as a garnish. Leaves can be dried for later use. An excellent choice for herb gardens. A variety from the USA.

85 days. Anethum graveolens. Annual. Open Pollinated. Dukat Dill. The plant produces very flavorful leaves and seeds. It is a popular dill variety prized for its abundant, lush, blue-green, feathery foliage; sweet, mild, never-bitter, never-overly-pungent flavor; and high essential oil content. It is often called the sweetest dill. Seeds are used as a pickling spice, and leaves are used in omelets, fish dishes, and salads. Also used as a garnish. Leaves can be dried for later use. It produces more leaves than other varieties before bolting to seed, making it ideal for repeated foliage harvests. Excellent choice for herb gardens. A variety from the USA.

1992 All-America Selections Winner! 85 days. Anethum graveolens. Annual. Open Pollinated. Fernleaf Dill. It is a popular dwarf dill variety prized for its compact size, abundant fern-like foliage, and slower bolting compared to standard dill. This small plant produces very flavorful dark blue-green leaves and seeds. Seeds are used as a pickling spice, and leaves are used in omelets, fish dishes, and salads. Also used as a garnish. Leaves can be dried for later use. Also known as Dwarf Fernleaf Dill. The small plant is suitable for containers and small gardens with limited space. An excellent choice for herb gardens and specialty markets. A variety from the USA.

75 days. Anethum graveolens. Annual. Open Pollinated. Long Island Mammoth Dill. The plant produces high yields of very flavorful Dill leaves and seeds. It is a popular heirloom dill variety prized for its tall, vigorous growth, large feathery foliage, and abundant, sizable seed heads, making it excellent for pickling, fresh herbs, and culinary uses. Seeds are used as a pickling spice. Leaves are used in omelets, fish dishes, and salads. Also used as a garnish. Leaves can be dried for later use. This variety matures more quickly than others and also has higher yields. It is said that Dill can enhance the growth of cabbage, onions, lettuce, and tomatoes. Attracts beneficial insects and butterflies. Easy to grow. Excellent choice for herb gardens. United States Department of Agriculture, PI 305462. A variety from the USA.

85 days. Anethum graveolens. Annual. Mammoth Dill. The plant produces very flavorful leaves and seeds. It is prized for its large size, abundant seed production, and strong flavor. It is a popular, vigorous dill variety prized for its large size, abundant foliage, and substantial seed production. It has larger yellow flowers than other varieties. Seeds are used as a pickling spice, and leaves are used in omelets, fish dishes, soups, meat, and salads. Also used as a garnish. Leaves can be dried for later use. Great for attracting beneficial insects. Excellent choice for herb gardens. United States Department of Agriculture, AMES 24591. An heirloom variety from the USA.

85 days. Anethum graveolens. Annual. Open Pollinated. Superdukat Dill. The plant produces good yields of very flavorful leaves and seeds. This variety has more foliage than other varieties. Seeds are used as a pickling spice and leaves are used in omelets