85 days. Anethum graveolens. Annual. Open Pollinated. Dukat Dill. The plant produces very flavorful leaves and seeds. It is a popular dill variety prized for its abundant, lush, blue-green, feathery foliage; sweet, mild, never-bitter, never-overly-pungent flavor; and high essential oil content. It is often called the sweetest dill. Seeds are used as a pickling spice, and leaves are used in omelets, fish dishes, and salads. Also used as a garnish. Leaves can be dried for later use. It produces more leaves than other varieties before bolting to seed, making it ideal for repeated foliage harvests. Excellent choice for herb gardens. A variety from the USA.
Seeds Per Pound: 16,000
Plant Height: 36 to 48” tall
Planting Season: Spring
Sunlight Requirement: Full Sun
Planting Method: Indoor Sow
Planting Instructions: Plant seeds ¼" deep.
Soil Facts: Requires a well-prepared soil. Use a general-purpose fertilizer when preparing the soil.
Germination: 12-18 days at 75°F