Peas

65 days. Pisum sativum. Open Pollinated. Cascadia Snap Peas. The plant produces heavy yields of 3 to 4" long snap peas. They are crisp, sweet, sugary, and very flavorful. These Snap Peas are a cross between English Peas and Snow Peas. They are used in the same way as snow peas. Pick the peas before the seeds start to develop inside. Perfect for stir fry. Used fresh for canning or freezing. The plants require no staking since they reach only about 30" in height. Suitable for hydroponic gardening. It's a great choice for home gardeners, especially in cooler climates or for extended seasons. A variety developed in 1992 by Dr. Jim Baggett at Oregon State University for the Northwest region. A variety from the USA. Disease Resistant: FW, PEMV, PM.

55 days. Pisum sativum. Open Pollinated. Tom Thumb Sweet Peas. This dwarf plant produces good yields of sweet peas. Perfect fresh in salads, soups, and cooking. It is a popular sweet pea variety for patio or containers because of its tiny stature and reliable sweet peas without the usual pea-vine height or support needs. It has a sweet, slightly nutty or buttery flavor. Young pods can also be eaten. It is one of the best sweet pea varieties for indoor or outdoor containers. Great for your patio or a spot near the kitchen. This variety is also suitable for cold frame production and hydroponic gardening. This pea can take temperatures down to 20°F. Cold Tolerant. Also known as Half Pint Pea. Ideal for containers, patio pots, window boxes, hanging baskets, raised beds, or tight garden spots. An excellent choice for home gardens. United States Department of Agriculture, NSL 6526. An 1854 heirloom variety from England.