White Flesh Watermelon Seeds. Citrullus lanatus. Non-GMO. Open Pollinated. (F1). Heirloom. Disease Resistant. We have White Flesh Watermelons. The plants produce good yields of white flesh watermelons. Try growing White Flesh Watermelon to make preserves and sweetmeats, as well as being added to fruitcakes, cookies, and puddings. Also, for a delicious and colorful fruit salad. Excellent choices for home gardens, Farmer's Markets, market growers, greenhouse production, open field production, and commercial growers.
100 days. Citrullus lanatus. Open Pollinated. Citron Red Watermelon. The plant produces high yields of small dark green watermelons. This is not your typical watermelon. It has white flesh with red seeds. The flesh is tasteless and is used to make preserves and sweetmeats, and is also added to fruitcakes, cookies, and puddings. It got its name from the unique appearance of its white flesh with bright red seeds. The best ones can be stored for up to a year. Drought Tolerant. A variety that was widely grown in the 1930s and 1940s. An excellent choice for home gardens. United States Department of Agriculture, PI 635670. A variety from the USA.
85 days. Citrullus lanatus. Open Pollinated. Cream of Saskatchewan Watermelon. The plant produces good yields of 10 lb white watermelons. The watermelons are very sweet, crisp, and flavorful. The plant does well in the New England region. An excellent choice for home gardens and specialty market growers. United States Department of Agriculture, PI 629105. A variety from Russia.