OK5-50
55 days. Abelmoschus esculentus. Open Pollinated. Emerald Green Velvet Okra. The plant produces heavy yields of 6 to 8" long, dark green okra. The pods are thick-walled, smooth, tender, and spineless, remaining tender even when very large. They are best harvested when 4" long. The okra retains its color when frozen or canned. Perfect for soups, stews, fried, or boiled. Also known as Emerald Okra. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A 1950 heirloom variety developed by the Campbell Soup Company, Riverton, New Jersey, USA. United States Department of Agriculture, PI 675122. A variety from the USA.