Mustard

35 days. Brassica juncea. (F1) Savanna Mustard. This early-maturing plant produces excellent yields of flavorful, Large, glossy, dark green mustard broad leaves. A popular Southern favorite, this mustard green variety is prized for its heat tolerance, cold tolerance, drought tolerance, and slower bolting than many open-pollinated types. It has a milder, spinach-like flavor with a subtle peppery note, and is less pungent than traditional mustard greens. Performs well in spring and fall plantings and holds quality better in warmer conditions than many mustards. Leaves are round, thick, and smooth. Perfect steamed, boiled, baked, or stir-fried, and a substitute for spinach. Baby leaves are ready for picking in 20 days. Heat Tolerant. Cold Tolerant. Drought Tolerant. Excellent choice for home gardens, Farmer’s Markets, market growers, open-field production, and commercial production. A variety from the USA.

45 days. Brassica juncea. Open Pollinated. Tendergreen Mustard. This early-maturing plant produces good yields of shiny green mustard leaves. It is a popular heirloom variety of mustard greens that stands out for its mild flavor, as it is less pungent or bitter than many other mustard varieties, with tender, smooth, dark green, glossy leaves that resemble spinach. It is very delicious and one of the mildest mustards on the market. High in vitamins A, C, and K, plus fiber, antioxidants, calcium, and iron. Used in stir fry, soups, and salads. Also known as Tendergreen Mustard Spinach. Heat Tolerant. Drought Tolerant. Excellent choice for home gardens. United States Department of Agriculture, NSL 6142. An heirloom variety originating from the Himalayan region of northern India.