Peppers for Making Hot Sauce, Hot Sauce Peppers, Hot Sauce Pepper Seeds

7 Pot Brain Strain Chocolate Pepper Seeds

HP2497-10

120+ days. Capsicum chinense. Open Pollinated. 7 Pot Brain Strain Chocolate Pepper. The plant produces good yields of 2" long by 2" wide wrinkled Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from reddish brown to chocolate brown when mature. The plant has dark green leaves, green stems, and white flowers. Excellent for pickling. and making salsa, hot sauce, and seasoning spice powder. A rare variety from India.

$6.00 $5.50

7 Pot Brain Strain Red Pepper Seeds

HP2313-10

100+ days. Capsicum chinense. Open Pollinated. 7 Pot Brain Strain Red Pepper. The plant produces good yields of 2" long by 2" wide wrinkled Habanero hot peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to red when mature. T

$6.00 $5.50

7 Pot Brain Strain Yellow Pepper Seeds

HP2345-10

100+ days. Capsicum chinense. Open Pollinated. 7 Pot Brain Strain Yellow Pepper. The plant produces good yields of 2" long by 2" wide wrinkled Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to yellow when mature.

$6.00 $5.50

7 Pot Bubblegum Orange Pepper Seeds

HP2556-10

7 Pot Bubblegum Orange Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$6.00 $5.50

7 Pot Bubblegum Red Pepper Seeds

HP2486-10

120+ days. Capsicum chinense. Open Pollinated. 7 Pot Bubblegum Red Pepper. The plant produces good yields of 2" long by 2" wide wrinkled Habanero hot peppers. Peppers are extremely hot, have medium thick flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and creamy yellow flowers, and sometimes the stem will even turn red. It is so hot that one pepper is enough heat to spice up 7 pots of stew. Excellent for making salsa, hot sauce, and seasoning powder. A variety from Trinidad & Tobago.

$6.00 $5.50

7 Pot Douglah Pepper Seeds

HP2212-10

120+ days. Capsicum chinense. Open Pollinated. 7 Pot Douglah Pepper. The plant produces good yields of 2 ¼" long by 1 ¼" wide wrinkled Habanero hot peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to dark brown when mature. The plant has green stems, green leaves, and creamy-yellow flowers. It is so hot it is enough to spice up 7 pots of stew. This is one of the rarest and hottest of the 7 pod strains. Excellent for making salsa, hot sauce, and seasoning powder. A variety from Trinidad & Tobago. Scoville Heat Units: 1,450,000.

$5.00 $4.50

7 Pot Gigantic Chocolate Pepper Seeds

HP2487-10

120+ days. Capsicum chinense. Open Pollinated. 7 Pot Gigantic Chocolate Pepper. The plant produces good yields of 3 ½" long by 2" wide wrinkled Habanero hot peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to brown when mature. The plant has green stems, green leaves, and creamy yellow flowers, and sometimes the stem will even turn red. It is so hot that one pepper is enough heat to spice up 7 pots of stew. Excellent for making salsa, hot sauce, and seasoning powder. A variety from Trinidad & Tobago.

$6.00 $5.50

7 Pot Infinity Pepper Seeds

HP2519-10

7 Pot Infinity Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$6.00 $5.50

7 Pot Jonah's Yellow Brain Pepper Seeds

HP2367-10

120+ days. Capsicum chinense. Open Pollinated. 7 Pot Jonah's Yellow Brain Pepper. The plant produces good yields of 2 ½" long by 2" wide Habanero peppers. Peppers are extremely hot, have medium thin flesh, and turn from green to yellow when mature. The pl

$6.00 $5.50

7 Pot Mad Ballz Red Pepper Seeds

HP2488-10

120+ days. Capsicum chinense. Open Pollinated. 7 Pot Mad Ballz Red Pepper. The plant produces good yields of 3 ½" long by 1 ½" wide wrinkled Habanero hot peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to reddish brown when mature. The plant has green stems, green leaves, and creamy yellow flowers, and sometimes the stem will even turn red. It is so hot that one pepper is enough heat to spice up 7 pots of stew. Excellent for making salsa, hot sauce, and seasoning powder. A variety from Trinidad & Tobago.

$6.00 $5.50

7 Pot Red Pepper Seeds

HP2015-10

120+ days. Capsicum chinense. Open Pollinated. 7 Pot Red Pepper. The plant produces good yields of 2" long by 1 ¼" wide wrinkled Habanero hot peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and creamy-yellow flowers. It is so hot it is said one pepper is enough heat to spice up 7 pots of stew. Excellent for making salsa, hot sauce, and seasoning powder. A variety from Trinidad & Tobago. Scoville Heat Units: 900,000.

$5.00 $4.50

7 Pot White Pepper Seeds

HP2301-10

100+ days. Capsicum chinense. Open Pollinated. 7 Pot White Pepper. The plant produces good yields of wrinkled Habanero peppers. Peppers are extremely hot and turn from green to white when they mature. The plant has green stems, green leaves, and creamy yellow flowers. It is so hot it is said to provide enough heat to spice up 7 pots of stew. A variety from Trinidad & Tobago. Scoville Heat Units: 950,000.

$5.00 $4.50

7 Pot Yellow Pepper Seeds

HP2202-10

120+ days. Capsicum chinense. Open Pollinated. 7 Pot Yellow Pepper. The plant produces good yields of 2" long by 1 ½" wide wrinkled Habanero hot peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to yellow when mature. The pl

$6.00 $5.50

Aji Caballero Pepper Seeds

HP964-5

90 days. Capsicum frutescens. Open Pollinated. Aji Caballero Pepper. The plant produces high yields of ¾" long by ¼" wide hot peppers. Peppers are very hot and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Similar to the Tabasco Pepper. Perfect for making hot sauce and pepper flakes. Excellent choice for home gardens. A very rare variety from Puerto Rico.

$5.00 $4.50

Aji Cachucha Pepper Seeds

HP2329-10

90 days. Capsicum chinense. Open Pollinated. Aji Cachucha Pepper. The plant produces high yields of 1 ¾" long by 1 ¼" wide pendant-shaped hot peppers. Peppers are mildly hot and turn from green, to orange, to red when mature. The plant has green stems, gr

$5.00 $4.50

Aji Dulce Orange Pepper Seeds

HP472-10

90 days. Capsicum chinense. Open Pollinated. Aji Dulce Pepper. The plant produces good yields of 2" long by 1 ¼" wide wrinkled Habanero peppers. Peppers are mildly hot with just a tint of heat, have medium thin flesh, and turn from light green to orange w

$5.00 $4.50

Aji Dulce Pepper Seeds (Strain 1)

HP844-10

90 days. Capsicum chinense. Open Pollinated. Aji Dulce Pepper. The plant produces good yields of 1 ½" long by 1 ¼" wide wrinkled Habanero peppers. Peppers are mildly hot with just a tint of heat and turn from light green, to orange, to dark red when matur

$5.00 $4.50

Aji Dulce Yellow Pepper Seeds

HP2490-10

90 days. Capsicum chinense. Open Pollinated. Aji Dulce Yellow Pepper. The plant produces good yields of 2" long by 1 ¼" wide wrinkled Habanero peppers. Peppers are mildly hot with just a tint of heat, have medium thin flesh, and turn from light green to yellow when mature. The plant has green stems, light green leaves, and white flowers. A variety from Venezuela.

$5.00 $4.50

Aji Limo Pepper Seeds

HP23-10

90 days. Capsicum chinense. Open Pollinated. Aji Limo Pepper. The plant produces good yields of 2 ½" long by 1" wide hot peppers. Peppers are very hot and turn from pale yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. A variety from Peru.

$5.00 $4.50

Aji Peach Pepper Seeds

HP2466-10

90 days. Capsicum chinense. Open Pollinated. Aji Peach Pepper. The plant produces good yields of 2 ½" long by ¾" wide hot peppers. Peppers are very hot, have thin flesh, and turn from green to peach when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, making salsa, hot sauce, and seasoning spice powder. A very rare variety from Brazil.

$4.00 $3.50

Aji Rico Pepper Seeds

HP2455-10

70 days. Capsicum baccatum. (F1) Aji Rico Pepper. This early maturing plant produces high yields of 4" long by 1 ½" wide hot peppers. Peppers are mildly hot, have thin flesh, and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. The peppers have a deliciously refreshing citrus flavor combined with a pleasing amount of medium heat. Excellent fresh, salsa, hot sauce, and making spicy paprika. Suitable for home gardens and market growers. A variety from the USA. Scoville Heat Units: 500.

$4.00 $3.50

Aji Yellow Pepper Seeds (Strain 2)

HP1850-10

90 days. Capsicum chinense. Open Pollinated. Aji Yellow Pepper Seeds. The plant produces high yields of 2" long by 1" wide elongated Habanero hot peppers. Peppers are hot, have medium thin flesh, and turn from light green, to yellow, to golden yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and hot sauce. A variety from Peru.

$5.00 $4.50

Amazon Bomb Pepper Seeds

HP543-10

90 days. Capsicum chinense. Open Pollinated. Amazon Bomb Pepper. The plant produces high yields of 1 ½" long by ¾" wide Habanero peppers. Peppers are very hot and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making beef jerky, jerk sauces, pickling, salsa, hot sauce, and seasoning spice powder. A variety from the USA.

$5.00 $4.50

Angkor Sunrise Pepper Seeds

HP1272-20

100+ days. Capsicum frutescens. Open Pollinated. Angkor Sunrise Pepper. The plant produces high yields of 1 ½" long by ½" wide hot peppers. Peppers are very hot, have medium thin flesh, and turn from cream to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Similar to the Tabasco plant. Excellent for making hot sauce. Suitable for containers. A variety from Cambodia.

$4.00 $3.50

Antillais Caribbean Pepper Seeds

HP1318-10

100+ days. Capsicum chinense. Open Pollinated. Antillais Caribbean Pepper. The plant produces good yields of 2" long by 1 ½" wide Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from light green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, making salsa, hot sauce, and seasoning spice powder. A rare variety from the Caribbean region. Scoville Heat Units: 75,506.

$4.00 $3.50

Apocalypse Scorpion Chocolate Pepper Seeds

HP2557-10

90 days. Capsicum chinense. Open Pollinated. Apocalypse Scorpion Chocolate Pepper. The plant produces high yields of 3" long wrinkled Habanero peppers with a scorpion stinger tail. It is a superhot chili pepper variety known for its extreme heat and distinctive smoky-sweet flavor profile alongside the intense burn. Peppers are extremely hot, have bumpy, medium-thick flesh, and turn from green to chocolate when mature. The plant has green stems, green leaves, and white flowers. Excellent for fresh use: pickling, making salsa, hot sauce, and seasoning spice powder. The pepper was developed in 2015 by growers in Italy. One of the World's Hottest Peppers. It is said to be as hot as the Carolina Reaper. A variety from Italy. Scoville Heat Units: 1,600,000.

$6.00 $5.50

Apocalypse Scorpion Red Pepper Seeds

HP2474-10

90 days. Capsicum chinense. Open Pollinated. Apocalypse Scorpion Red Pepper. The plant produces high yields of 3" long wrinkled Habanero peppers with a scorpion stinger tail. Peppers are extremely hot, have bumpy medium thick flesh, and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh use, for pickling, making salsa, hot sauce, and seasoning spice powder. The pepper was developed in 2015 by growers in Italy. One of the World's Hottest Peppers. It is said to be as hot as the Carolina Reaper. A variety from Italy. Scoville Heat Units: 1,600,000.

$6.00 $5.50

Aribibi Gusano Pepper Seeds

HP16-20

100+ days. Capsicum chinense. Open Pollinated. Aribibi Gusano Pepper. The plant produces heavy yields of 1 ½" long by ½” wide hot peppers. Peppers are very hot, have medium thin flesh, and turn from pale green, to yellow, to creamy white when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. It is also known as Arivivi Gusanao Pepper or the Caterpillar Pepper. A rare variety from Bolivia.

$4.00 $3.50

Armageddon Pepper Seeds

HP2483-10

75 days. Capsicum chinense. (F1) Armageddon Pepper. The plant produces good yields of 1 ¼” long by 1 ¼” wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot, have medium thick flesh, and turn from pale green, to orange, to bright red when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. It matures up to 2 weeks earlier than the Carolina Reaper and some say it tastes hotter. Be very, very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. The world's first hybrid super hot chili with a Scoville rating of 1.3 million. Excellent choice for home gardens. A variety from the USA. Scoville Heat Units: 1,300,000.

$5.00 $4.50

Australian Lantern Red Pepper Seeds

HP2194-10

90+ days. Capsicum chinense. Open Pollinated. Australian Lantern Red Pepper. The plant produces good yields of ¾" long by ½" wide hot peppers. Peppers are very hot, have medium-thin flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, salsa, hot sauce, and seasoning spice powder. A variety from Australia.

$4.00 $3.50

Bahamian Pepper Seeds

HP330-20

85 days. Capsicum annuum. Open Pollinated. Bahamian Pepper. The plant produces good yields of 1 long by ½" wide hot peppers. Peppers are hot, have thin flesh, grow upright in clusters, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making hot sauce, hot pepper flakes, and seasoning spice powder. Suitable for containers. A rare variety from the Bahamas.

$4.00 $3.50

Barbados Pepper Seeds

HP651-10

100+ days. Capsicum chinense. Open Pollinated. Barbados Pepper Seeds. The plant produces heavy yields of 2" long by 1 ¼" wide wrinkled Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from light green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making salsa, hot sauce, and seasoning powder. Also known as Bonney Pepper. A rare variety from Barbados.

$5.00 $4.50

Beni Highlands Pepper Seeds

HP26-20

85 days. Capsicum chinense. Open Pollinated. Beni Highlands Pepper. This early maturing plant produces high yields of 2" long by ¾" wide elongated Habanero peppers. Peppers are hot, have medium thick flesh, and turn from green, to lemon yellow, to golden yellow when mature. The plant has green stems, green leaves, and white flowers with a tint of green. Suitable for containers. Recommended for Northern States with a shorter growing season. A rare variety from Bolivia.

$4.00 $3.50

Berbere Pepper Seeds

HP652-10

85 days. Capsicum annuum. Open Pollinated. Berbere Pepper. The plant produces good yields of 3 ½" long by 1" wide hot peppers. Peppers are mildly hot, grow upright, have medium-thin flesh, and turn from green to orange-red when mature. The plant has light green stems, light green leaves, and white flowers. Excellent for pickling, and making hot sauce and seasoning spice powder. A variety from Ethiopia. Scoville Heat Units: 713.

$4.00 $3.50

Bhut Jolokia Ghost Black Pepper Seeds

HP2299-10

120+ days. Capsicum chinense. Open Pollinated. Bhut Jolokia Ghost Black Pepper. The plant produces good yields of 3" long by ½” wide wrinkled Habanero peppers. Peppers are extremely hot, have medium thin flesh, and turn from green, to mustard, to brown (almost black) when mature. The plant has dark green leaves, green stems, and white flowers. This variety is a cross between the Red Bhut Jolokia and the Pimenta De Neyde from Brazil. Growers are trying to stabilize it, but not there yet. If you grow this variety you may get many variations from dark purple to almost black peppers. A rare variety from India. Scoville Heat Units: 1.000,000.

$5.00 $4.50

Bhut Jolokia Ghost Chocolate Pepper Seeds

HP2303-10

120+ days. Capsicum chinense. Open Pollinated. Bhut Jolokia Ghost Chocolate Pepper. The plant produces good yields of 3 ½" long by 1" wide chocolate wrinkled hot peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to chocolate

$5.00 $4.50

Bhut Jolokia Ghost Golden Pepper Seeds

HP2295-10

100+ days. Capsicum chinense. Open Pollinated. Bhut Jolokia Ghost Golden Pepper. The plant produces good yields of 3 ½" long by 1" wide canary yellow wrinkled hot peppers. Peppers are extremely hot and turn from green to canary yellow when mature. The plant has dark green leaves, green stems, and white flowers. It is said to be one of the hottest peppers in the world. Also known as the Ghost Pepper. Try growing Naga Jolokia, Dorset Naga, Bih Jolokia, and the Naga Morich. A variety from India. Scoville Heat Units: 1,000,000.

$5.00 $4.50

Bhut Jolokia Ghost Green Pepper Seeds

HP2338-10

120+ days. Capsicum chinense. Open Pollinated. Bhut Jolokia Ghost Green Pepper. The plant produces good yields of 2" long by 1 ½" wide wrinkled Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to mustard green when mature. The plant has dark green leaves, green stems, and white flowers. Excellent for pickling. and making salsa, hot sauce, and seasoning spice powder. A rare variety from India. Scoville Heat Units: 1.000,000.

$5.00 $4.50

Bhut Jolokia Ghost Improved Light Green Pepper Seeds

HP2315-10

100+ days. Capsicum chinense. Open Pollinated. Bhut Jolokia Ghost Improved Light Green Pepper. The plant produces good yields of 3 ½" long by 1" wide elongated Habanero peppers. Peppers are extremely hot and ready to be eaten when light green. Peppers turn from light green to dark green to orange to red when mature. The plant has dark green leaves, green stems, and white flowers. Also known as the Ghost Pepper. A variety from India. Scoville Heat Units: 1,000,000.

$5.00 $4.50

Bhut Jolokia Ghost Mustard Pepper Seeds

HP2554-10

Bhut Jolokia Ghost Mustard Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$5.00 $4.50

Bhut Jolokia Ghost Orange Pepper Seeds

HP2318-10

100+ days. Capsicum chinense. Open Pollinated. Bhut Jolokia Ghost Orange Pepper. The plant produces good yields of 2 ½" long by 1" wide by hot peppers. Peppers are extremely hot and turn from green to orange when mature. The plant has dark green leaves, green stems, and white flowers. It is said to produce the best taste when orange. One of the five hottest peppers in the world. Try growing the Naga Jolokia, the Dorset Naga, and the Naga Morich. A variety from India. Scoville Heat Units: 1,000,000.

$5.00 $4.50

Bhut Jolokia Ghost Peach Pepper Seeds

HP2304-10

120+ days. Capsicum chinense. Open Pollinated. Bhut Jolokia Ghost Peach Pepper. The plant produces good yields of 2 ½" long by 1" wide wrinkled Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to peach when mature. The plant has dark green leaves, green stems, and white flowers. Excellent for pickling. and making salsa, hot sauce, and seasoning spice powder. A variety from India. Scoville Heat Units: 1,000,000.

$5.00 $4.50

Bhut Jolokia Ghost Red Pepper Seeds

HP1987-10

Bhut Jolokia Ghost Red Peppers

$6.00 $5.50

Bhut Jolokia Ghost White Pepper Seeds

HP2292-10

120+ days. Capsicum chinense. Open Pollinated. Bhut Jolokia Ghost White Pepper. The plant produces heavy yields of 2 ½" long by 1" wide white wrinkled hot peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to white when mature. The plant has dark green leaves, green stems, and white flowers. Excellent for pickling. and making salsa, hot sauce, and seasoning spice powder. One of the hottest pepper in the world. Try Naga Jolokia, Dorset Naga, Bih Jolokia, and the Naga Morich. Also known as the Ghost Pepper. A variety from India. Scoville Heat Units: 1,000,000.

$5.00 $4.50

Bhut Jolokia Ghost Yellow Pepper Seeds

HP2211-10

120+ days. Capsicum chinense. Open Pollinated. Bhut Jolokia Ghost Yellow Pepper. The plant produces heavy yields of 3 ½" long by 1 ¼" wide by Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to golden yellow when mature. The plant has dark green leaves, green stems, and white flowers. Excellent for pickling. and making salsa, hot sauce, and seasoning spice powder. Try Naga Jolokia, the Dorset Naga, the Bih Jolokia, and the Naga Morich. Also known as the Ghost Pepper. A rare variety from India. Scoville Heat Units: 1,000,000.

$5.00 $4.50

Bhutlah Chocolate Pepper Seeds

HP2491-10

120+ days. Capsicum chinense. Open Pollinated. Bhutlah Chocolate Pepper. The plant produces good yields of 2 ½" long by 1 ½" wide chocolate wrinkled Habanero peppers. It is a super-hot chili pepper variety, a cross between the Bhut Jolokia and the 7 Pot Douglah. It produces irregularly shaped, wrinkled pods that ripen to a deep chocolate-brown color. Peppers are extremely hot, have medium-thick flesh, and turn from green to chocolate when mature. The plant has dark green leaves, green stems, and white flowers. Excellent for pickling. and making salsa, hot sauce, and seasoning spice powder. Also known as Chocolate Bhutlah Pepper. It is claimed to be one of the hottest peppers in the world. A variety from India. Scoville Heat Units: 1,500,000 to 2,000,000.

$6.00 $5.50

Bhutlah Red Pepper Seeds

HP2492-10

120+ days. Capsicum chinense. Open Pollinated. Bhutlah Red Pepper Seed. The plant produces good yields of 2 ½" long by 1 ½" wide red wrinkled Habanero peppers. Peppers are extremely hot, have medium-thick flesh, and turn from green to red when mature. The plant has dark green leaves, green stems, and white flowers. Excellent for pickling. and making salsa, hot sauce, and seasoning spice powder. Also known as the Ghost Pepper. It is claimed to be the hottest pepper. A very rare variety from India.

$6.00 $5.50

Billy Goat Pepper Seeds

HP755-10

90 days. Capsicum chinense. Open Pollinated. Billy Goat Pepper. The plant produces high yields of ½" long by ¾" wide hot peppers. Peppers are very hot, have medium thick flesh, and turn from green, to orange, to dark red when mature. The plant has green l

$5.00 $4.50

Biquinho Iracema Pepper Seeds

HP2493-10

90 days. Capsicum chinense. Open Pollinated. Biquinho Iracema Peppers. The plant produces high yields of 1 ¼" long by ¾" wide Habanero peppers. Peppers are mildly hot, have medium thick flesh, and turn from green, to orange, to red when mature. Great for adding a dash of hot spice to your dish. The plant has green stems, green leaves, and white flowers. Excellent fresh use, for pickling, making salsa, hot sauce, and seasoning spice powder. Also known as Chupetinho. A rare variety from Brazil.

$5.00 $4.50

Biquinho Red Pepper Seeds

HP2433-20

90 days. Capsicum chinense. Open Pollinated. Biquinho Red Pepper. The plant produces high yields of 1 ¼" long by ¾" wide pendant shaped hot peppers. Peppers are mildly hot, have medium thick flesh, and turn from green to brilliant red when mature. Great for adding a dash of hot spice to your dish. The plant has green stems, green leaves, and white flowers. Excellent fresh use, for pickling, making salsa, hot sauce, and seasoning spice powder. Also known as Chupetinho. A rare variety from Brazil.

$4.00 $3.50

Biquinho Yellow Pepper Seeds

HP2341-20

90 days. Capsicum chinense. Open Pollinated. Biquinho Yellow Pepper. The plant produces high yields of 1 ¼" long by ¾" wide pendant shaped Habanero peppers. Peppers are mildly hot, have medium thick flesh, and turn from green to brilliant yellow when mature. It has a light lemon flavor with a slight hot twist. The plant has green stems, green leaves, and white flowers. Excellent fresh use, for pickling, making salsa, hot sauce, and seasoning spice powder. Also known as Chupetinho. A rare variety from Brazil.

$4.00 $3.50

Bird Dung Pepper Seeds

HP1456-10

85 days. Capsicum annuum. Open Pollinated. Bird Dung Pepper. The plant produces good yields of ½" long by ¼" wide Piquin peppers. Peppers are hot, have medium thin flesh, grow upright, and turn from green to red when mature. The plant has green stems, gre

$5.00 $4.50

Bird's Beak Pepper Seeds

HP2494-20

85 days. Capsicum annuum. Open Pollinated. Bird's Beak Pepper. The plant produces good yields of 4" long by ½" wide Cayenne peppers. Peppers are very hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying peppers and cooking pepper. Suitable for containers. Excellent choice for home gardens. A rare variety from the USA.

$4.00 $3.50

Bird's Eye Yellow Pepper Seeds

HP1609-10

90+ days. Capsicum annuum. Open Pollinated. Bird's Eye Yellow Pepper. The plant produces heavy yields of ¾” long by ½" wide Tepin peppers. Peppers are very hot, have thin flesh, and turn from green to yellow when mature. The plant has green stems, green l

$5.00 $4.50

Black Cobra Pepper Seeds

HP2041-10

90 days. Capsicum annuum. Open Pollinated. Black Cobra Pepper. The plant produces high yields of 3" long hot peppers. Peppers are hot and turn from black to red when mature. The plant has green stems with a purple tint, green leaves with purple tint, and white flowers. A beautiful edible ornamental pepper plant suitable for indoor containers. A very rare variety from the USA. Scoville Heat Units: 40,000.

$5.00 $4.50

Black Cuban Pepper Seeds

HP1175-20

100 days. Capsicum annuum. Open Pollinated. Black Cuban Pepper. The plant produces good yields of ¾" long by ½" wide hot peppers. Peppers are hot, have thin flesh, grow upright, and turn from dark purple black to red when mature. The plant has purple green stems, purple leaves with a tint of green, and violet flowers. A beautiful ornamental plant. A variety from Cuba. Scoville Heat Units: 50,000.

$4.00 $3.50

Black Panther Pepper Seeds

HP2495-10

120+ days. Capsicum chinense. Open Pollinated. Black Panther Pepper. The plant produces good yields of 4" long by 1" wide Habanero peppers. Peppers are extremely hot, have thin flesh, and turn from green to purple, to orange when mature. The plant has dark green leaves, green stems, and white flowers. Excellent for pickling. and making salsa, hot sauce, and seasoning spice powder. It is a cross between Pimenta da Neyde Pepper and the Bhut Jolokia Pepper. A rare variety from India.

$6.00 $5.50

Black Pearl Pepper Seeds

HP1897-10

90 days. Capsicum annuum. (F1) Black Pearl Pepper. The plant produces good yields of shiny black ornamental hot peppers. Peppers are hot, grow upright, and turn from black to red when mature. The plant has black leaves, black stems, and white flowers. It does well in regions where there are high heat and humidity. A beautiful ornamental pepper plant suitable for indoor pots. A variety from the USA. Scoville Heat Units: 30,000.

$5.00 $4.50

Black Prince Pepper Seeds

HP985-10

85 days. Capsicum annuum. Open Pollinated. Black Prince Pepper. The plant produces good yields of 1 ¼" long by ½" wide hot peppers. Peppers are hot, grow upright, have thin flesh, and turn from blackish purple to red when mature. The plant has dark purple stems, dark purple leaves, and purple flowers. Excellent drying pepper and is great for making salsa and hot sauce. A beautiful ornamental pepper plant. Suitable for containers, pots, patios, borders, and rock gardens. A variety from the USA. Scoville Heat Units: 30,000.

$4.00 $3.50

Blue Ghost Peach Pepper Seeds

HP2496-10

120+ days. Capsicum chinense. Open Pollinated. Blue Ghost Peach Peppers. The plant produces good yields of 4" long by 1" wide Habanero peppers. Peppers are very hot, have thin flesh, and turn from green to purple, to orange when mature. The plant has dark green leaves, dark purple stems, and white flowers. Excellent for pickling. and making salsa, hot sauce, and seasoning spice powder. It is still fairly unstable so it may grow different shapes pods and colors. A rare variety from India.

$6.00 $5.50

Bod'e Amarela Pepper Seeds

HP2343-10

90 days. Capsicum chinense. Open Pollinated. Bod'e Amarela Pepper. The plant produces good yields of ½" long by ½" wide hot peppers. Peppers are very hot, have medium thick flesh, grow upright, and turn from light green to golden orange when mature. The p

$5.00 $4.50

Bod'e Red Pepper Seeds

HP656-10

90 days. Capsicum chinense. Open Pollinated. Bod'e Red Pepper. The plant produces high yields of ½" long by ½" wide hot peppers. Peppers are very hot, have medium thick flesh, grow upright, and turn from light green to orange, to red when mature. The plan

$5.00 $4.50

Bolivian Rainbow Pepper Seeds

HP479-20

85 days. Capsicum annuum. Open Pollinated. Bolivian Rainbow Pepper. The plant produces good yields of small ¾" long by ½" wide Piquin peppers. Peppers are hot, grow upright, have thin flesh, and turn from purple, to cream yellow, to orange, to red when mature. The plant has green stems with purple tint, green leaves with purple tint, and purple flowers. A beautiful ornamental pepper plant with all color stages on the plant at the same time. The peppers are edible. Excellent drying pepper for making seasoning powder. Suitable for containers. A variety from Bolivia. Scoville Heat Units: 29,500.

$4.00 $3.50

Bonda Man Jacques Pepper Seeds

HP1070-10

100+ days. Capsicum chinense. Open Pollinated. Bonda Man Jacques Pepper. The plant produces good yields of 2" long by 1 ¼" wide elongated Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from green to golden yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent for making salsa, hot sauce, and seasoning powder. A variety from Guadalupe. Scoville Heat Units: 314,824.

$5.00 $4.50

Burning Bush Pepper Seeds

HP1039-10

85 days. Capsicum chinense. (F1). Burning Bush Pepper. The plant produces heavy yields of 3" long by 1 ½” wide wrinkled Habanero peppers. Peppers are very hot and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Peppers have a heat flavor with a touch of sweetness. It has the exact right taste with a pleasant aftertaste. Excellent drying pepper and picking. A variety from the USA. Scoville Heat Units: 180,000.

$4.00 $3.50

Cajamarca Pepper Seeds

HP2347-10

100+ days. Capsicum chinense. Open Pollinated. Cajamarca Pepper. The plant produces good yields of 3 ¼" long by ¾" wide elongated Habanero peppers. Peppers are hot, medium thick flesh, and turn from pale yellow, to purple, to orange, then to red when matu

$5.00 $4.50

Calabrian Diavolicchio Pepper Seeds

HP2498-10

100+ days. Capsicum chinense. Open Pollinated. Calabrian Diavolicchio Pepper. The plant produces good yields of 2 ¼" long by 1 ¼" wide peppers. Peppers are hot, medium thick flesh, grows upright, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making salsa, hot sauce, and seasoning spice powder. This is a rare variety from Italy.

$5.00 $4.50

Calabrian Mazetti Pepper Seeds

HP2499-10

75 days. Capsicum chinense. Open Pollinated. Calabrian Mazetti Pepper. The plant produces good yields of 2" long by 1 ¼" wide peppers. Peppers are hot, thick flesh, grow in clusters upright, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making salsa, hot sauce, pickling, and seasoning spice powder. This is a rare variety from Italy.

$5.00 $4.50

Calabrian Sigaretta Ristra Pepper Seeds

HP2500-10

75 days. Capsicum chinense. Open Pollinated. Calabrian Sigaretta Ristra Pepper. The plant produces good yields of 5" long by ¾” wide hot peppers. It is a traditional Italian heirloom chili pepper variety prized for its vibrant red color when ripe, slender shape (similar to a cayenne but often a bit thicker), and versatile flavor profile. Peppers are hot, medium-thick flesh, grow upright, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making salsa, hot sauce, pickling, and seasoning spice powder. A rare heirloom variety from Calabria, Italy.

$5.00 $4.50

California Reaper Peach Pepper Seeds

HP2294-10

110+ days. Capsicum chinense. Open Pollinated. California Reaper Peach Pepper. The plant produces good yields of 3" long by 3" wide wrinkled Habanero peppers. Peppers are extremely hot and turn from light green to peach when mature. The plant has dark green leaves, green stems, and white flowers. It has a fruity and sweet flavor, but the intense heat level kicks in shortly after eating the pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Be very, very careful handling this pepper. This pepper was created by crossing a Carolina Reaper and Jay's Peach Ghost Scorpion. The California Reaper is similar to the Carolina Reaper in hotness. Try growing the Carolina Reaper, Bhut Jolokia, Naga Jolokia, Dorset Naga, Bih Jolokia, and the Naga Morich. A variety was developed by Dr. Steve Bender in California, USA. Scoville Heat Units: 1,569.300.

$5.00 $4.50

Campeon Pepper Seeds

HP2234-10

Campeon Peppers

$4.00 $3.50

Cappuccino Tepin Pepper Seeds

HP2549-10

Cappuccino Tepin Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$5.00 $4.50

Caribbean Blend Pepper Seeds

HP1298-20

90 to 120 days. Capsicum. Open Pollinated. Caribbean Blend Pepper. The plants produce good yields of a mixture of very hot peppers, They come in various shapes, colors, and hotness. Includes 10 varieties such as Jamaica Scotch Bonnet, Caribbean Red, and several other extremely hot peppers. Excellent for making hot pickles, hot sauces, and salsa. A must for Caribbean hot pepper lovers. A variety from the Caribbean region.

$4.00 $3.50

Caribbean Red Pepper Seeds

HP39-20

100+ days. Capsicum chinense. Open Pollinated. Caribbean Red Pepper. The plant produces heavy yields of wrinkled Habanero peppers, 1 ¾" long by 1 ¼" wide. Peppers are extremely hot, have medium-thick flesh, and turn from light green to orange to bright, glossy red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making salsa, hot sauce, and seasoning spice powder. Also known as the Caribbean Red Habanero Pepper. A variety from the Yucatan region of Mexico. Scoville Heat Units: 400,000.

$5.00 $4.50

Caribbean Yellow Habanero Pepper Seeds

HP2553-10

110 days. Capsicum chinense. Open Pollinated. Caribbean Yellow Habanero Pepper. The plant produces good yields of 1 ½” long by 1 wide Habanero peppers. It is a very hot Habanero variety prized by hot pepper enthusiasts for its intense heat and vibrant yellow color. Peppers are very hot, have medium-thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for sauces, pickling, and stir-fry. Also known as the Yellow Caribbean Habanero Pepper. A variety from the Yucatan region of Mexico. Scoville Heat Units: 450,000.

$5.00 $4.50

Carolina Reaper Chocolate Pepper Seeds

HP2287-10

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper Chocolate Pepper The plant produces good yields of 2" long by 1 ¾" wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot and turn from green to brown when mature. The plant has green stems, green leaves, and creamy yellow flowers. It has a smoky flavor that is perfect for meat dishes. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. This pepper is a cross between a Red Carolina Reaper Pepper and a Chocolate Trinidad Moruga Scorpion Pepper. It is currently the Hottest Pepper in the World! Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions. A variety from North Carolina, USA. Scoville Heat Units: 2,200,000

$6.00 $5.50

Carolina Reaper Golden Pepper Seeds

HP2502-10

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper Golden Pepper. The plant produces good yields of 1 ¾” long by 1 ¼” wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot, have medium thin flesh, and turn from green to a pale golden mustard color when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. It has a fruity and sweet flavor, but the intense heat level kicks in shortly after eating the pepper. It is not yet stable and may throw off pods of differing colors and shapes. Be very, very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions. Excellent choice for home gardens. A variety from North Carolina, USA.

$5.00 $4.50

Carolina Reaper Mustard Hot Peppers

HP2402-10

110+ days. Capsicum chinense. Open Pollinated, Plant produces good yields of 2" long by 1 ¾" wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot and turn from green, to golden yellow, to mustard when mature. The plant has green st

$5.00 $4.50

Carolina Reaper Orange Pepper Seeds

HP2286-10

110+ days. Capsicum chinense. Open Pollinated, Carolina Reaper Orange Pepper. The plant produces good yields of 2" long by 1 ¾" wide wrinkled Habanero peppers with a pointed tip. It is a super-hot pepper variety, a colorful variant of the famous Carolina Reaper, prized for its extreme heat, a wrinkled, pod-like shape with a pointed tail, and vibrant orange color when ripe. Peppers are extremely hot and turn from green to orange when mature. The plant has green stems, green leaves, and creamy yellow flowers. It has a citrus flavor that is especially popular in tropical cuisine. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Also known as Orange Carolina Reaper Pepper. This pepper is a cross between a Red Carolina Reaper Pepper and an Orange Trinidad Moruga Scorpion Pepper. It is currently the Hottest Pepper in the World! Try growing all of the Carolina Reaper-colored versions: Chocolate, Mustard, Orange, Peach, Red, and Yellow! Excellent choice for home gardens. A variety from North Carolina, USA. Scoville Heat Units: 2,200,000

$6.00 $5.50

Carolina Reaper Purple Peach Pepper Seeds

HP2504-10

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper Purple Peach Pepper. The plant produces good yields of 3" long by 1 ½” wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot, have medium thin flesh, and turn from green to light peach with purple striations when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. It has a fruity and sweet flavor, but the intense heat level kicks in shortly after eating the pepper. It is not yet stable and may throw off pods of differing colors and shapes. Be very, very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions. Excellent choice for home gardens. A variety from North Carolina, USA.

$6.00 $5.50

Carolina Reaper Purple Pepper Seeds

HP2503-10

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper Purple Pepper. The plant produces good yields of 1 ¼” long by 1” wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot, have medium thin flesh, and turn from green, to green with purple tint, to red when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. It has a fruity and sweet flavor, but the intense heat level kicks in shortly after eating the pepper. It is not yet stable and may throw off pods of differing colors and shapes. Be very, very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions. Excellent choice for home gardens. A variety from North Carolina, USA.

$5.00 $4.50

Carolina Reaper Red Pepper Seeds

HP2293-10

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper Red Pepper. The plant produces heavy yields of wrinkled 3" long by 3" wide Habanero peppers with pointed tips. Peppers are extremely hot, have medium-thick flesh, and turn from green to red when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. It has a fruity, sweet flavor, but the intense heat kicks in shortly after eating the pepper. Be extremely careful when handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. This pepper was created by Ed Currie, who crossed a Pakistani Naga Pepper with a Red Habanero Pepper from Saint Vincent Island in the Caribbean. In 2013, the pepper was recorded as the Hottest Pepper in the World and is listed in the Guinness Book of World Records. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions! Also known as HP22B. Excellent choice for home gardens. United States Department of Agriculture, NA 82556. A variety from North Carolina, USA. Scoville Heat Units: 2,200,000.

$6.00 $5.50

Carolina Reaper White Pepper Seeds

HP2505-10

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper White Pepper. The plant produces good yields of 2" long by 1 ½” wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot, have medium thin flesh, and turn from light green to white when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. It has a fruity and sweet flavor, but the intense heat level kicks in shortly after eating the pepper. It is not yet stable and may throw off pods of differing colors and shapes. Be very, very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions. Excellent choice for home gardens. A variety from North Carolina, USA

$5.00 $4.50

Carolina Reaper Yellow Pepper Seeds

HP2288-10

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper Yellow Pepper. The plant produces heavy yields of 2 ½” long by 1” wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot, have medium thin flesh, and turn from light green to bright yellow when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. it has a fruity and sweet flavor, but the intense heat level kicks in shortly after eating the pepper. It is not yet stable and may throw off pods of differing colors and shapes. Be very, very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions. Excellent choice for home gardens. A variety from North Carolina, USA. Scoville Heat Units: 2,200,000.

$5.00 $4.50

Carolina Yellow Pepper Seeds

HP1852-10

100+ days. Capsicum chinense. Open Pollinated. Carolina Yellow Pepper. The plant produces good yields of 2" long by 1 ¼" wide Habanero peppers. Peppers are very hot and turn from green to bright yellow when mature. The plant has green stems, green leaves,

$6.00 $5.50

Cayennetta Pepper Seeds

HP2246-5

70 days. Capsicum annuum. (F1) Cayennetta Pepper. This early maturing compact plant produces high yields of 4" long hot peppers. Peppers are hot and turn from green to glossy red when mature. Heat Tolerant. Cold Tolerant. Suitable for containers, patios, balconies, and small gardens. An excellent choice for home gardens, farmer’s markets, and market growers. A variety from the USA.

$5.00 $4.50

Charleston Hot Pepper Seeds

HP44-10

85 days. Capsicum annuum. Open Pollinated. Charleston Hot Pepper. The plant produces heavy yields of 3 ½" long by ¾" wide Cayenne peppers. Peppers are very hot turn, have medium thin flesh, and turn from yellowish green, to golden yellow, to orange red, t

$5.00 $4.50

Cheiro Do Norte Pepper Seeds

HP2507-10

90+ days. Capsicum chinense. Open Pollinated. Cheiro Do Norte Pepper. The plant produces heavy yields of 2 ¼” long by 1” wide elongated Habanero peppers. Peppers are mildly hot, have medium-thick flesh, and turn from pale green to pale orange when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. Excellent choice for home gardens. A rare variety from Brazil.

$5.00 $4.50

Cheiro Roxa Pepper Seeds

HP2400-10

90+ days. Capsicum chinense. Open Pollinated. Cheiro Roxa Pepper. The plant produces high yields of ¾" long by 1" wide Habanero peppers. Peppers are hot, have medium thick flesh, and turn from purple to light pinkish purple when mature. The plant has gree

$6.00 $5.50

Chichen Itza Pepper Seeds

HP2028-10

85 days. Capsicum chinense. (F1) Chichen Itza Pepper. This early maturing plant produces high yields of 2 ½" long by 1 ¼" wide orange Habanero hot peppers. Peppers are very hot, crunchy, and turn from green to peach when mature. The plant has green stems, green leaves, and white flowers. Peppers mature 15 to 25 days earlier than other Habanero varieties. Excellent for pickling, and making salsa, hot sauce, and seasoning spice powder. A variety from the USA. Disease Resistant: TMV. Scoville Heat Units: 180,000.

$5.00 $4.50

Chilaca Pepper Seeds

HP346-10

90 days. Capsicum annuum. Open Pollinated. Chilaca Pepper. The plant produces good yields of 5 ¾" long by 1" wide Pasilla peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making sauces. A variety from Mexico. Scoville Heat Units: 2,500.

$4.00 $3.50

Chile Petine Pepper Seeds

HP50-20

90 days. Capsicum annuum. Open Pollinated. Chile Petine Pepper. The plant produces good yields of small hot peppers. Peppers are very hot, grow upright, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making hot sauce, stir-frying, and drying for making seasoning spice powder and pepper flakes. A variety from the USA.

$4.00 $3.50

Chocolate Champion Pepper Seeds

HP2508-10

110+ days. Capsicum chinense. Open Pollinated. Chocolate Champion Pepper. The plant produces good yields of 2 ½” long by 1 ½” wide wrinkled Habanero peppers with pointed tip. Peppers are extremely hot, have thin flesh, and turn from green to chocolate when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. Claims to be hotter than the Carolina Reaper. Be very, very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions. Excellent choice for home gardens. A variety from the USA.

$5.00 $4.50

Chocolate Long Habanero Pepper Seeds

HP887-10

100 days. Capsicum chinense. Open Pollinated. Chocolate Long Habanero Pepper. The plant produces heavy yields of 4" long by 1 ½" wide wrinkled Habanero peppers. Peppers are very hot and turn from light green to a reddish chocolate brown when mature. Pepper's size varies from 2" to 4" in length. The plant has green stems, green leaves, and white flowers. A rare variety from the Caribbean region.

$5.00 $4.50

Cinder Pepper Seeds

HP2481-10

Cinder Peppers

$4.00 $3.50

Cobincho Pepper Seeds

HP872-20

120 days. Capsicum exile. Open Pollinated. Cobincho Pepper The plant produces good yields of 1 ¼" long by ½" wide hot peppers. Peppers are medium hot, grow upright, have thin flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. A very rare variety that grows in the wild in the USA. Scoville Heat Units: 15,000.

$4.00 $3.50

Coffee Pepper Seeds

HP2351-10

90 days. Capsicum chinense. Open Pollinated. Coffee Pepper. The plant produces good yields of 4 ½" long by 1 ¼" wide, deep coffee-brown Habanero peppers. Peppers are very hot, have medium-thick flesh, and turn from green to reddish-brown when mature. The plant has green stems, green leaves, and white flowers. Peppers have a licorice flavor. Excellent for making chocolate chili powders. A very rare variety from the Caribbean region.

$6.00 $5.50

Condor's Beak Pepper Seeds

HP2352-10

90 days. Capsicum chinense. Open Pollinated. Condor's Beak Pepper. The plant produces good yields of 2" long by ¾" wide elongated Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from creamy green, to purple, to red when mature. T

$6.00 $5.50

Costeno Amarillo Pepper Seeds

HP678-10

75 days. Capsicum annuum. Open Pollinated. Costeno Amarillo Pepper. The plant produces good yields of 3 ½" long by ½" wide Cayenne peppers. Peppers are mildly hot, have a thin flesh, and turn from green, to golden yellow, to deep orange when mature. The p

$5.00 $4.50

Costeno Pepper Seeds

HP63-10

75 days. Capsicum annuum. Open Pollinated. Costeno Pepper. The plant produces good yields of 3" long by ¾" wide Cayenne peppers. Peppers are medium hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and

$5.00 $4.50