Search
Menu Close
Loading...

Bhutlah Chocolate Pepper Seeds

Guarantee To Grow
Suitable for all Regions
Home Garden Favorite
120+ days. Capsicum chinense. Open Pollinated. Bhutlah Chocolate Pepper. The plant produces good yields of 2 ½" long by 1 ½" wide chocolate wrinkled Habanero peppers. It is a super-hot chili pepper variety, a cross between the Bhut Jolokia and the 7 Pot Douglah. It produces irregularly shaped, wrinkled pods that ripen to a deep chocolate-brown color. Peppers are extremely hot, have medium-thick flesh, and turn from green to chocolate when mature. The plant has dark green leaves, green stems, and white flowers. Excellent for pickling. and making salsa, hot sauce, and seasoning spice powder. Also known as Chocolate Bhutlah Pepper. It is claimed to be one of the hottest peppers in the world. A variety from India. Scoville Heat Units: 1,500,000 to 2,000,000.
SKU: HP2491-10
*
Country Of Origin: India India
Availability: In stock
$6.00
Your price: $5.50
i h
Sale
New Lower Price
Non-GMO Variety
Open Pollinated Variety
Non Treated Seeds
Coming this Fall
Extremely Hot Pepper
Habanero Pepper
Very Rare Variety

120+ days. Capsicum chinense. Open Pollinated. Bhutlah Chocolate Pepper. The plant produces good yields of 2 ½" long by 1 ½" wide chocolate wrinkled Habanero peppers. It is a super-hot chili pepper variety, a cross between the Bhut Jolokia and the 7 Pot Douglah. It produces irregularly shaped, wrinkled pods that ripen to a deep chocolate-brown color. Peppers are extremely hot, have medium-thick flesh, and turn from green to chocolate when mature. The plant has dark green leaves, green stems, and white flowers. Excellent for pickling. and making salsa, hot sauce, and seasoning spice powder. Also known as Chocolate Bhutlah Pepper. It is claimed to be one of the hottest peppers in the world. A variety from India. Scoville Heat Units: 1,500,000 to 2,000,000.

 

Lot No: 103478

Germination: 85%

 

Seeds Per Pound: 64,000

 

Plant Height: 18 to 24” tall

 

Planting Season: Spring

 

Sunlight Requirement: Full Sun

 

Planting Method: Indoor Sow

Scoville Heat Units Scale

Hot Peppers Capsicum chinense

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/4" 80 F to 85 F 14 to 28 daysFull Sun Spring
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 1"36 - 48" 24"60 - 210 days

Hot Pepper Planting Information:

Some hot pepper varieties come from tropical, humid regions, while others come from dry desert regions. Temperature, moisture, and air circulation all play a role in growing plants from seed. Too little heat, too much moisture, and a lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil, as the soil can become too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Miracle-Gro Seed Starting Material for the best germination results. Read the Hot Pepper Growing Tips and Planting Instructions for information on growing hot peppers from seeds. Please take the time to watch the Hot Pepper Planting Instructions Movie. Plants can grow 1 to 7 ft tall.

Soil Requirements:

Requires fertile soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant.

Water Requirements:

Water thoroughly with soaker hoses during dry, hot spells.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.

Harvest Tips:

Harvest hot peppers when fully mature using garden scissors, so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.

Hot Peppers
Growing Calendar
Indoor Germination Temperature: 80 to 85 F
Minimum Outdoor Soil Temperature: Above 75 F
Start Indoors Transplant Start Outdoors Start Indoors Fall Transplant Fall Start Outdoors Fall Multiple Crops
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Seed Depth: ¼“
Days to Germination: 14 to 28 days
Plant Spacing: 24”
Row Spacing: 36 to 48”
Sunlight Requirement: Full sun

Days to Harvest after Planting Outdoors: 60 to 210 days


USDA Hardiness Zone: 2 to 11

Note: The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor germination results. Warning: Do not use peat pots, plugs, or potting soil for growing hot peppers from seeds as the soil becomes too dry or too wet, which can lead to disease, fungus, and poor germination results. Do not use covers or lids as lack of air and condensation moisture will cause poor germination results, disease, and fungus. Use Miracle-Gro© Seed Starting Mix for best germination results.

0.0 0
Write your own review Close
  • Only registered users can write reviews
*
*
  • Bad
  • Excellent
*
*
*
Customers who bought this item also bought
Bhut Jolokia Ghost Black Pepper Seeds

Bhut Jolokia Ghost Black Pepper Seeds

HP2299-10
120+ days. Capsicum chinense. Open Pollinated. Bhut Jolokia Ghost Black Pepper. The plant produces good yields of 3" long by ½” wide wrinkled Habanero peppers. It is a popular hot pepper variety prized for its Intense heat with underlying fruity, sometimes smoky-sweet notes typical of Ghost Peppers. Peppers are extremely hot, have medium-thin flesh, and turn from green to mustard to brown (almost black) when mature. The plant has dark green leaves, green stems, and white flowers. This variety is a cross between the Red Bhut Jolokia and the Pimenta De Neyde from Brazil. Growers are trying to stabilize it, but not there yet. If you grow this variety, you may get many variations, from dark purple to almost black peppers. Excellent choice for home gardens. A rare variety from India. Scoville Heat Units: 1.000,000.
$6.00 $5.50
Bhut Jolokia Ghost Peach Pepper Seeds

Bhut Jolokia Ghost Peach Pepper Seeds

HP2304-10
120+ days. Capsicum chinense. Open Pollinated. Bhut Jolokia Ghost Peach Pepper. The plant produces good yields of 2 ½" long by 1" wide wrinkled Habanero peppers. It is a rare hot pepper variety prized for its super-hot taste and peach color, similar to the classic Ghost Pepper (Bhut Jolokia/Naga Jolokia). Peppers are extremely hot, have medium-thick flesh, and turn from green to peach when mature. The plant has dark green leaves, green stems, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. Also known as Peach Ghost Pepper and Peach Bhut Jolokia Pepper. Excellent choice for home gardens. A rare variety originally from Northeast India (Assam, Nagaland, and Manipur), India. Scoville Heat Units: 1,000,000.
$6.00 $5.50
7 Pot Brain Strain Chocolate Pepper Seeds

7 Pot Brain Strain Chocolate Pepper Seeds

HP2497-10
120+ days. Capsicum chinense. Open Pollinated. 7 Pot Brain Strain Chocolate Pepper. The plant produces good yields of 2" long by 2" wide wrinkled Habanero peppers. It is a popular hot pepper variety prized for its heat, as it places it among the world’s hottest peppers, far hotter than a ghost pepper (Bhut Jolokia) and hundreds of times hotter than a Jalapeno Pepper. Peppers are extremely hot, have medium-thick flesh, and turn from reddish brown to chocolate brown when mature. The plant has dark green leaves, green stems, and white flowers. Excellent for pickling. Also great for salsa, hot sauce, and seasoning spice powder. Excellent choice for home gardens. A rare variety from India. Scoville Heat Units: 1,500,000 to 2,000,000.
$6.00 $5.50