Chinese Cabbage Seeds. Brassica oleracea. Non-GMO. Open Pollinated. (F1). Heirloom. Disease Resistant. We have the largest collection of Chinese Cabbage with 14 different varieties. The plant produces good yields of Chinese Cabbage. They come in many colors and are great for freezing and making into sauerkraut. Many are Cold Tolerant, Drought Tolerant, Heat Tolerant, and are very dependable producers, even under adverse conditions. It's the one found in your local supermarket and restaurants. Excellent choices for home gardens, Farmer's Market, market growers, open fields, and commercial growers.
65 days. Brassica rapa. (F1) Apollo Chinese Cabbage The plant produces good yields of bright green Napa Chinese cabbage with a light yellow interior. The heads average 5 to 7 inches in diameter and weigh 5 to 5 ½ lbs. This variety has excellent field holding ability. It tolerates heat spikes. Cold Tolerant. Heat Tolerant. Excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: BSP, CR.
57 days. Brassica rapa. (F1) Blues Chinese Cabbage. This early maturing plant produces good yields of Napa Chinese cabbage. The heads average 6 to 8 inches in diameter and weigh 4 to 4 ½ lbs. The plant has green leaves with white ribs. Leaves are very tender, tasty, and delicious, excellent for cooking and pickling. Very slow to bolt. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 662615. A variety from the USA. Disease Resistant: ALS, BR, BSR, DM, FY.
80 days. Brassica rapa. (F1) China Express Chinese Cabbage. This plant produces good yields of Napa Chinese cabbage. The heads average 10 to 12 inches in diameter and weigh 4 to 5 lbs. Cabbage has crisp, glossy leaves and is used in stir-fries and raw in salads. Slow to bolt. The most popular Chinese cabbage is grown by home gardeners. Excellent choice for home gardens. A variety from the USA. Disease Resistant: TB.
40 days. Brassica rapa. Open Pollinated. Ching Chiang Chinese Cabbage. This early maturing plant produces good yields of dwarf Pac Choi Chinese cabbage. The heads average 6 to 10 inches in diameter and weigh 2 to 4 lbs. This cabbage has a wonderful, mild flavor. The plant has smooth, medium green leaves adorned with thick petioles and has very few strings. Best when picked when 6" tall. Tolerates heat, rain, cold, and dampness. Excellent for stir fry. Cold Tolerant. Heat Tolerant. High Humidity Tolerant. Excellent choice for home gardens. A variety from the USA.
70 days. Brassica rapa. (F1) Green Rocket Chinese Cabbage. The plant produces good yields of bright green Michihili Chinese cabbage. The heads average 2 to 4 inches in diameter and weigh 4 to 4 ½ lbs. The plant is tall, cylindrical, and has crisp leaves. Excellent in salads and coleslaws, boiled, steamed, and stir-fried. Heat Tolerant. Cold Tolerant. It has a long shelf life. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 662618. A variety from the USA.
65 days. Brassica rapa. (F1) Jade Pagoda Chinese Cabbage. The plant produces good yields of 6 lb dark green Michihili Chinese Cabbage. The plant is slow to bolt and vigorous. Perfect for spring/fall crops. Suitable for home gardens and market growers. United States Department of Agriculture, PI 662675. A variety from the USA.
50 days. Brassica rapa. (F1) Joi Choi Chinese Cabbage. This early maturing plant produces high yields of flavorful Pak Choi Chinese cabbage. The plant has shiny, dark green leaves with tender white stalks. It can be harvested when plants are still young and small, or when fully mature at 15" tall. Slow to bolt. This was the first hybrid white stem Pak Choi developed. Cold Tolerant. Heat Tolerant. Excellent choice for home gardens and market growers. United States Department of Agriculture, PI 662678. A variety from the USA.
45 days. Brassica rapa. (F1) Mei Qing Choi Chinese Cabbage. This early maturing plant produces good yields of Pac Choi Chinese cabbage. The heads average 4 to 6 inches in diameter and weigh ¼ to ½ lbs. The plant has a vase-like shape, and the leaves are tasty, crisp, and tender. Excellent flavor and is extra tender. Plants are slow to bolt. Cold Tolerant. Heat Tolerant. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 662677. A variety from the USA.
75 days. Brassica rapa. Open Pollinated. Michihli Chinese Cabbage. The plant produces large Napa Chinese cabbage. It is a popular heirloom variety of Chinese cabbage. The heads average 6 inches wide and 18" tall and weigh 3 to 5 lbs. The plant is cylindrical, has green and white leaves and stems, and is very tender and delicious. It is excellent for stir-fries, steaming, pickling, salads, wrapping, and many Asian dishes. Also used to make coleslaw. Excellent choice for home gardens and market growers. United States Department of Agriculture, PI 644007. An heirloom variety from the USA.
80 days. Brassica rapa. (F1) Monument Chinese Cabbage. The plant produces high yields of Michihli Chinese cabbage. The heads average 4" wide by 18" tall and weigh 4 to 4 ½ lbs. The plant forms cylindrical heads with green outer color and white interior. The leaves are crisp. Excellent for stir fry, soups, and pickling. One of the finest Michihli types available. Heat Tolerant. Cold Tolerant. An excellent choice for home gardens. United States Department of Agriculture, PI 662619. A variety from the USA. Disease Resistant: BSP.
45 days. Brassica rapa. (F1) New Nabai Chinese Cabbage. This early maturing plant produces good yields of small baby dark green Pak Choi Chinese cabbage with a pure white interior. The heads average 4" wide and 6" tall and weigh 2 to 4 lbs. They have excellent flavor and are very attractive. Heat Tolerant. Slow bolting. Excellent choice for home gardens and market growers. A variety from the USA.
50 days. Brassica rapa. Open Pollinated. Pak Choi Chinese Cabbage: This early-maturing plant produces delicious, medium-green Chinese cabbage with white stems. It is a fast-growing, cool-season cabbage. The heads average 8" wide by 12" tall and weigh 2 to 4 lbs. Used in stir-fry dishes and other Oriental dishes. It is one of the most bolt-resistant varieties and does best in cool weather. Cold Tolerant. Also known as Pak Choy Cabbage and Bok Choy Cabbage. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 662678. A variety from the USA.
52 days. Brassica rapa. Open Pollinated. Taisai Chinese Cabbage. This early maturing plant produces a very flavorful, glossy green Bok Choi Chinese cabbage. The heads average 5" wide by 12" tall and weigh 2 to 4 lbs. Great for stir fry and other Oriental dishes. Also known as Wa Wa Taisai Chinese Cabbage. An excellent choice for home gardens. United States Department of Agriculture, PI 687084. A variety from the USA.