Taisai Chinese Cabbage Seeds

50 days. Brassica rapa. Open Pollinated. Pak Choi Chinese Cabbage: This early-maturing plant produces delicious, medium-green Chinese cabbage with white stems. It is a fast-growing, cool-season cabbage. The heads average 8" wide by 12" tall and weigh 2 to 4 lbs. Used in stir-fry dishes and other Oriental dishes. It is one of the most bolt-resistant varieties and does best in cool weather. Cold Tolerant. Also known as Pak Choy Cabbage and Bok Choy Cabbage. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 662678. A variety from the USA.

60 days. Brassica oleracea. Open Pollinated. Champion Collards. The plant produces excellent yields of dark green collard leaves. It is a popular Southern collard greens variety prized for its heat, bolt, disease, and cold resistance and is widely adapted across many U.S. climates. This is an improved version of Vates Collards and one of the most bolt-resistant collards on the market. Great with a touch of olive oil and garlic, and served with ham or pork chops. Perfect steamed, boiled, or stir-fried. A waxy leaf surface provides natural protection against cabbage worms. A traditional green grown in the South. Frost Resistant. A 1979 heirloom variety that was developed by the Agricultural Experimental Station in Virginia. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 66278. An heirloom variety from the USA.

55 days. Brassica oleracea. (F1) Pack-Pro Broccoli. This early maturing compact plant produces good yields of very flavorful broccoli. It has large tight heads with side shoots that have a wonderful crunchy taste. This replaces Packman Broccoli. Widely adapted to different climates and soils, you can grow it all season. Suitable for fall harvest. An excellent choice for home gardens and market growers. A variety from the USA.

70 days. Brassica rapa. (F1) Green Rocket Chinese Cabbage. The plant produces good yields of bright green Michihili Chinese cabbage. The heads average 2 to 4 inches in diameter and weigh 4 to 4 ½ lbs. The plant is tall, cylindrical, and has crisp leaves. Excellent in salads and coleslaws, boiled, steamed, and stir-fried. Heat Tolerant. Cold Tolerant. It has a long shelf life. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 662618. A variety from the USA.

45 days. Brassica rapa. (F1) New Nabai Chinese Cabbage. This early-maturing compact dwarf-type plant produces good yields of small, baby, dark green Pak Choi Chinese cabbage with a pure white interior. It is a popular Chinese cabbage variety prized for its rapid growth, attractive dark green-white contrast, and versatility. It is valued for its quick growth, uniformity, dark green leaves, and pure white stems. The heads average 4" wide and 6" tall and weigh 2 to 4 lbs. They have excellent flavor and are very attractive. Heat Tolerant. Slow bolting. Excellent choice for home gardens and market growers. A variety from the USA.

60 days. Raphanus sativus. Open Pollinated. Miyashige Radish. The plant produces excellent yields of 12 to 14" long white radishes. It is a popular Japanese Daikon Radish variety with long, crisp, cylindrical white roots and pale green shoulders near the crown. It's prized for its mild, sweet flavor, excellent texture that stays crisp even when large, and versatility in cooking. It resembles a carrot. This winter radish is one of the most popular varieties used in pickling. Excellent for salads, soups, cooking, stir-frying, pickling, and used in Asian cuisine. Stores well. An excellent choice for home gardens, specialty Asian market growers, and commercial growers. United States Department of Agriculture, PI 263263. A heirloom variety from Japan.