Taisai Chinese Cabbage Seeds

50 days. Brassica rapa. Open Pollinated. Pak Choi Chinese Cabbage: This early-maturing plant produces delicious, medium-green Chinese cabbage with white stems. It is a fast-growing, cool-season cabbage. The heads average 8" wide by 12" tall and weigh 2 to 4 lbs. Used in stir-fry dishes and other Oriental dishes. It is one of the most bolt-resistant varieties and does best in cool weather. Cold Tolerant. Also known as Pak Choy Cabbage and Bok Choy Cabbage. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 662678. A variety from the USA.

55 days. Brassica oleracea. (F1) Pack-Pro Broccoli. This early maturing compact plant produces good yields of very flavorful broccoli. It has large tight heads with side shoots that have a wonderful crunchy taste. This replaces Packman Broccoli. Widely adapted to different climates and soils, you can grow it all season. Suitable for fall harvest. An excellent choice for home gardens and market growers. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Hungarian Yellow Wax Sweet Pepper. The plant produces heavy yields of 5 ½" long by 1 ½" wide banana peppers. Peppers are sweet with a tint of spicy flavor, have thick walls, and turn from yellow, to orange, to re

60 days. Brassica oleracea. Open Pollinated. Champion Collards Seeds. The plant produces excellent yields of dark green collard leaves. It is a popular Southern collard greens variety prized for its heat, bolt, disease, and cold resistance and is widely adapted across many U.S. climates. This is an improved version of Vates Collards and one of the most bolt-resistant collards on the market. Great with a touch of olive oil and garlic, and served with ham or pork chops. Perfect steamed, boiled, or stir-fried. A waxy leaf surface provides natural protection against cabbage worms. A traditional green grown in the South. Frost Resistant. A 1979 heirloom variety that was developed by the Agricultural Experimental Station in Virginia. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 66278. An heirloom variety from the USA.

85 days. Petroselinum crispum. Biennial. Open Pollinated. Giant Italian Parsley. The plant produces good yields of massive, thick stalks and rich-flavored, dark green leaves. This Italian flat leaf variety has a richer flavor than curled Parsley. Excellent in salads, sauces, soups, and stews. Leaves can be dried or used fresh. An excellent choice for home gardens. A variety from Italy.

150 days. Pacchyrhizus erosus. Open Pollinated. Jicama. The plant produces tall climbing vines and a white turnip-shaped root that tastes like water chestnuts. The large tuberous roots can be eaten raw or cooked and are used as a source of starch. The Jicama plant is a vine that grows to a length of 20 feet or more. The roots are light brown in color and may weigh up to 50 pounds. Most of those on the market will weigh between 3 to 5 pounds. Only one root forms per plant. Store in a cool, dry place after harvest. Also known as the Mexican Potato, Yam Bean, and Mexican Yam Bean. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 438902. A variety from Dzan, Yucatan, Mexico.