Beets

56 days. Beta vulgaris. Open Pollinated. Boltardy Beet. The plant produces good yields of large deep crimson red beets. They are ideal pickled with vinegar or used fresh in salads. Resistant to bolting. This is one of the most popular beet varieties in England. An excellent choice for home gardens. United States Department of Agriculture, PI 612340. A variety from Holland.

33 to 58 days. Beta vulgaris. Open Pollinated. Bull's Blood Beet Seeds produce excellent yields of 2 to 4-inch sweet, dark red beets with exceptional flavor and stunning deep reddish-purple foliage. Known for having some of the reddest beet leaves available, this versatile variety can be harvested as tender baby beets or grown to full size. The colorful leaves add beauty and flavor to mesclun mixes, salads, and gourmet dishes, while the dark red roots are perfect for boiling, pickling, baking, freezing, and canning. This reliable variety is both heat tolerant and cold tolerant, making it an excellent choice for home gardens and diverse growing conditions. Listed by the United States Department of Agriculture (W6 44528). An authentic 1840 heirloom variety from the Netherlands.

50 days. Beta vulgaris. Open Pollinated. White Albino Beet. The plant produces high yields of very sweet white beets. The beets are very sweet and can grow quite large without becoming bitter. Beets are pure white and will never stain again. This gourmet beet is ideal for boiling, pickling, baking, and freezing. Stores well. An excellent choice for home gardens. An heirloom variety from Holland, Netherlands.