Mustard

48 days. Brassica juncea. Open Pollinated. Crimson Tide Mustard. The plant produces good yields of flavorful dark red mustard leaves. Excellent greens are used in salads or cooked. Also used as a garnish. It retains an intense leaf color even in the summer months. An excellent choice for home gardens. A variety from the USA.

48 days. Brassica juncea. Open Pollinated. Florida Broad Leaf Mustard. This early-maturing plant produces good yields of flavorful, bright-green mustard leaves. Excellent greens are used in salads, sandwiches, or cooked. High in Vitamins A, B, and C. Excellent freezing and canning variety. This variety bolts slower than other varieties. It's a traditional Southern favorite. Excellent choice for home gardens. United States Department of Agriculture, PI 702664. A variety from the USA.

1957 All-America Selections Winner! 50 days. Brassica juncea. Open Pollinated. Green Wave Mustard. The plant produces high yields of flavorful curled and frilled type medium green mustard leaves. It is a popular mustard green variety prized for its productivity, cold tolerance, and versatile spicy-to-mild flavor profile. Used in salads, cooked, stir-fries, and Southern-style cooked greens. Slow to bolt. Stands 2 to 4 weeks longer than other varieties. It is cold-tolerant, and flavor can improve after light frost. It is also relatively heat-tolerant for a mustard, allowing mid-summer or dual-season (spring/fall) growing in many climates. Very winter hardy. Suitable for spring, summer, and fall crops. Cold Tolerant. Heat Tolerant. Excellent choice for home gardens and market growers. United States Department of Agriculture, NSL 6134. A variety from the USA.

42 days. Brassica juncea. Open Pollinated. Old Fashioned Mustard. This early maturing plant produces good yields of flavorful, bright green mustard leaves. Used in mixed green salads or cooked, either steamed or sauteed. High in Vitamin A, B, and C. Also known as Old Fashion Mustard, Hen Pecked Mustard, and Ragged Edged Mustard. Excellent choice for home gardens. United States Department of Agriculture, NSL 6136. An heirloom variety from the USA.

35 days. Brassica juncea. (F1) Savanna Mustard. This early maturing plant produces excellent yields of flavorful, Large, glossy, dark green mustard broad leaves. Leaves are round, thick, and smooth. Perfect steamed, boiled, baked, or stir-fried, as well as a substitute for spinach. Baby leaves are ready for picking in 20 days. Heat Tolerant. Cold Tolerant. Drought Tolerant. Excellent choice for home gardens, market growers, and open field production. A variety from the USA.

1935 All-America Selections Winner! 48 days. Brassica juncea. Open Pollinated. Southern Giant Curled Mustard. This early-maturing plant produces good yields of bright green mustard leaves. The frilled leaves have a superb flavor. High in Vitamins A, B, and C. Excellent freezing and canning variety. Cold Tolerant. Slow to bolt. This is one of the fastest-growing open-pollinated mustards on the market. Popular in the Southern USA since the late 1800s. Excellent choice for home gardens. United States Department of Agriculture, NSL 6133. An heirloom variety from the USA.