Florida Broad Leaf Mustard Seeds

75 days. Brassica oleracea. Open Pollinated. Georgia Southern Collards Seeds. The plant produces high yields of dark blue-green collard leaves. It is a popular Southern collard greens variety prized for its ability to be sown in spring after the last frost and in mid-to-late summer for fall/winter harvest. Fall plantings benefit from frost-sweetened flavor and can overwinter in milder climates. Greens are traditionally grown in the South. They are tasty, tender, mild, and juicy. High in Vitamin A, B1, B2, and C. Good for freezing and canning. It does well in poor and sandy soils. Cold Tolerant. Heat Tolerant. Excellent choice for home gardens, Farmer’s Markets, and market growers. An 1879 heirloom variety from the USA.

57 days. Brassica rapa. Open Pollinated. Purple Top White Globe Turnip. The plant produces good yields of 4- to 6"- diameter turnips. A popular heirloom turnip variety, prized for its smooth, round-to-slightly-flattened, globe-shaped roots that are white on the bottom and bright purple on top, and for large, tender, dark green tops that are also edible and nutritious. They are deliciously sweet and tender and are great for roasting, boiling, mashing, soups, and pickling. The greens are excellent sautéed or in salads. Stores well. Excellent choice for home gardens. United States Department of Agriculture, PI 662692. A pre-1880 heirloom variety from the USA. 

45 days. Brassica oleracea. Open Pollinated. Morris Heading Collards. This early-maturing plant produces heavy yields of delicious blue-green collards. A popular heirloom variety of collard greens, prized in the Southern USA for its tender, mild-flavored leaves and compact growth. Perfect for steaming, boiling, or stir-frying. Harvest young, tender leaves for the best flavor. Slow to bolt in hot weather. Heat Tolerant. Also known as Carolina Cabbage Collards. Traditional greens are grown in the South. Suitable for hydroponic gardening. It dates back to at least 1919 and was developed by the Morris Plant Farm in Hasty, North Carolina. Excellent choice for home gardens. United States Department of Agriculture, PI 662842. An heirloom variety from the USA

75 days. Brassica oleracea. Open Pollinated. Vates Collards. The plant produces heavy yields of delicious green collards. It is a popular Southern collard greens variety prized for its improved cold hardiness, bolt resistance, and yield. Perfect steamed, boiled, stir-fried, and in soups. High in Vitamin A, B1, B2, and C. Good freezing and canning variety. A winter-hardy variety for the mid-Atlantic region, producing a crop in very cold autumn weather. Tolerates cold and frost well. Cold Tolerant. Bolt Resistant. Traditionally, greens are grown in the South. Excellent choice for home gardens. United States Department of Agriculture, G 30944. A 1950s heirloom variety from Virginia, USA. 

62 days. Brassica oleracea. Open Pollinated. Lacinato Kale Seeds. This early-maturing plant produces high yields of flavorful, blue-green kale leaves. It is a popular and recognizable kale variety prized for its cooking due to its distinctive look, mild flavor, and productivity. It is sweet and tender. Used fresh in salads, on sandwiches, in soups, or cooked. It is best eaten when the leaves are small and tender. The flavor is enhanced by frost. Grown by Thomas Jefferson at Monticello, Virginia. Also known as Dinosaur Kale, Tuscan Kale, Black Cabbage Kale, Black Kale, Black Palm Kale, Cavolo Palmizio Kale, Nero di Toscana Kale, and Tuscan Black Palm Cabbage. Suitable for hydroponic gardening. Cold Tolerant. Excellent choice for home gardens, market growers, open field production, and commercial production. A 1700s heirloom from Tuscany, Italy.

1960 All-America Selections Winner! 50 days. Brassica rapa. (F1) Just Right Turnip. This early-maturing plant produces good yields of 4 ½ to 6” diameter turnips. It is a popular turnip variety, prized for its pure-white color, uniformity, mild flavor, and strong cold tolerance. The skin and flesh are pure white! It has mild-flavored roots and delicious greens. Great raw, in stir-fries, soups, stews, salads, or pickles. The greens are also edible and mild. Does well in extremely cold conditions. Stores well. Will store until spring. Sow in summer/fall for fall/winter harvests. Not recommended for spring sowing because it tends to bolt early. Cold Tolerant. Excellent choice for home gardens and market growers. United States Department of Agriculture, G 30479. A variety from the USA.