Peppers - Sweet - S

70 days. Capsicum annuum. Open Pollinated. Sheepnose Pimento Pepper. This early maturing plant produces good yields of 3" long by 4" wide sweet peppers. Peppers turn from green to red when fully mature. It has thick walls, is crisp and juicy, and keeps a long time when refrigerated. This cheese shaped pepper is excellent fresh, freezing, or pickled. An excellent choice for home gardens. An heirloom variety from Ohio, USA.

65 days. Capsicum annuum. (F1) Spanish Spice Pepper. This early maturing plant produces heavy yields of 8 ½" long by 2 ¾" wide sweet peppers. Peppers have a spicy taste, not hot, and have thin walls. Peppers turn from green to dark red when mature. Great for salads and frying. Excellent choice for home gardens. United States Department of Agriculture, PI 640860. A variety from the USA.

71 days. Capsicum annuum. Open Pollinated. Staddon's Select Pepper. This early maturing plant produces good yields of 4" long by 3 ½" wide sweet bell peppers. Peppers turn from green to red when they mature. Excellent for salads and frying. An excellent choice for home gardens. United States Department of Agriculture, PI 635817. A variety from the USA. Disease Resistant: TMV.

65 days. Capsicum annuum. Open Pollinated. Sunbright Pepper. This early-maturing plant produces good yields of 4" long by 4" wide beautiful, bright yellow bell peppers. A popular sweet bell pepper variety prized for its strong color development and reliable production. Peppers turn from green to bright yellow when mature. This is a sister of the Big Red Sweet Bell Pepper, but yellow. This colorful pepper will add beautiful color to your salads. Excellent for fresh eating, stuffing, grilling, roasting, salads, srir-frying, shish kabab, or cooking. Suitable for home gardens and market growers. A variety from the USA.

70 days. Capsicum annuum. (F1) Sunrise Orange Pepper. This early maturing plant produces good yields of large sweet bell peppers. Peppers turn from green, to yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. It can be used at any color stage. Great fresh in salads and stuffed. A variety from the USA.

90 days. Capsicum annuum. (F1) Super Heavyweight Pepper. The plant produces good yields of giant 6" long by 8" wide sweet bell peppers. It is a popular large, sweet bell pepper variety prized for its oversized, heavy, thick-walled fruits. Peppers get as big as ½ lb, have thick walls, and turn from green to gold when mature. High in Vitamin C. Excellent for stuffing or eating fresh. Impress your neighbors and grow a giant sweet pepper. An excellent choice for home gardens, Farmer's Markets, and market growers. A variety from the USA. Disease Resistant: PVY, TMV.

75 days. Capsicum annuum. Open Pollinated. Super Shepherd Pepper. The plant produces good yields of 7 ½" long by 2" wide Cubanelle peppers. Peppers are very sweet, have very thick flesh, and turn from green to dark red when mature. The plant has green stems, green leaves, and white flowers. They are very flavorful and perfect for salads, frying, grilling, roasting, and stuffing. A great freezing variety. An excellent choice for home gardens. A variety from Italy.

70 - 85 days. Capsicum annuum. Open Pollinated. Sweet and Spicy Pepper Mix. The plants produce good yields of a great mix of both sweet and spicy peppers. The mix includes Cal Wonder Sweet Peppers, Large Red Cherry Sweet Peppers, White Bell Sweet Peppers, Orange Bell Sweet Peppers, Golden Cal Wonder Sweet Peppers, and Hungarian Hot Wax Peppers. Peppers turn from green to red, yellow, and white when they mature. Excellent for salads, stuffing, and cooking. A variety from the USA.

1941 All-America Selections Winner! 65 days. Capsicum annuum. Open Pollinated. Sweet Banana Pepper. This early maturing plant produces high yields of 7" long by 1 ¾" wide banana sweet peppers. Peppers have thick walls, are sweet, and turn from pale green or yellowish to bright yellow when mature. It can ripen further to orange or red if left on the plant. Most commonly used when yellow. Perfect for salads, sandwiches, sautéing, frying, pickling, freezing, and grilling. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 592816. An heirloom variety from the USA.

73 days. Capsicum annuum. (F1). Sweet Bella Pepper. This early-maturing plant produces good yields of large 4 ½" long by 3 ½" wide sweet bell peppers. It is a popular sweet bell pepper variety prized for its good yields of large, thick-walled fruit and strong disease resistance. Peppers have thick walls and turn from green to red when mature. This is a very disease-resistant variety. It is a perfect stuffing pepper. Excellent choice for home gardens, market growers, open field production, and commercial production. A variety from the USA. Disease Resistant: BLS, TMV.

100+ days. Capsicum chinense. Open Pollinated. Sweet Bonnet Pepper. The plant produces good yields of 1 ½” long by 1 ¾” wide Habanero peppers. Peppers are not hot, have medium thick flesh, grow upright, and turn from green to red when they mature. This is a sweet version of the hot Scotch Bonnet. It has a sweet flavor with a smoky tint like the true hot Scotch Bonnet but with little heat. There is just a small bit of heat that is detectable which gives it the flavor of the hot Scotch Bonnet strain. The plant has green stems, green leaves, and creamy yellow flowers. This pepper is popular in the Caribbean islands and is found in many Caribbean dishes. It is dried and used as a spice seasoning. An excellent choice for home gardens and market growers. A variety from the Caribbean region.

85 days. Capsicum annuum. Open Pollinated. Sweet Cayenne Pepper. The plant produces high yields of giant 12" long by ¾” wide Cayenne sweet peppers. Peppers are very sweet, have medium thin flesh, and turn from green, to orange, to crimson red when mature. The plant has green stems, green leaves, and white flowers. The plant is loaded with amazingly long Cayenne peppers. Excellent drying pepper for making pepper flakes and seasoning spice powder. Excellent for stir fry. Enjoy the Cayenne pepper without the heat! Excellent choice for home gardens. A variety from the USA.

80 days. Capsicum annuum. Open Pollinated. Sweet Cheese Red Pepper. The plant produces high yields of 3" long sweet pimento peppers. It has thick flesh and a sweet, candy-like taste. Peppers turn from green to red when mature. Excellent for salads, pickling, stuffing, and garnishes. Also, historically used for flavoring and coloring cheese. Good freezing variety. Suitable for home gardens, raised beds, and greenhouses. A heirloom variety from Spain.

85 days. Capsicum annuum. Open Pollinated. Sweet Chocolate Peppers. The plant produces good yields of chocolate sweet peppers. Peppers are very sweet, have thick walls, and turn from green to chocolate when mature. The interior walls are brick red. The plant has green stems, green leaves, and white flowers. Excellent fresh in salads or in gourmet dishes. A variety from the USA.

65 days. Capsicum annuum. Open Pollinated. Sweet Pickle Pepper. This early-maturing plant produces heavy yields of 2" long by 1" wide sweet peppers. A popular sweet pepper variety prized for both eating and ornamental value. Peppers are not hot, grow upright in clusters, have thick flesh, and turn from orange, yellow, purple, to red when mature. Perfect for making beautiful pickled peppers. Excellent for salads and garnishes. Good freezing variety. Suitable for containers, pots, small gardens, square-foot gardens, patios, raised gardens, and borders/rock gardens. An excellent choice for home gardens. A variety from the USA.

85 days. Capsicum chinense. Open Pollinated. Sweet Red Habanero Pepper. The plant produces good yields of ¾" long by 1" wide sweet Habanero peppers. Peppers are sweet, not hot, and turn from light green, to orange, to red when mature. It has the same fruity flavor as Habanero peppers but without the heat. The plant has green stems, green leaves, and white flowers. An excellent choice for home gardens. A variety from the Caribbean region.

85 days. Capsicum annuum. (F1) The plant produces high yields of 7" long sweet banana peppers. Peppers turn from yellow to red when mature. This variety can be used fresh, fried, pickled or used in salads, sandwiches and pizza toppings.

70 days. Capsicum annuum. (F1) Snackabelle Red Pepper. This early maturing small, compact plant produces good yields of 2” long by 2” wide mini bell peppers. The peppers turn from green to red when mature. Peppers are sweet and have thick walls. The plant has green stems, green leaves, and white flowers. Great for salads, frying, roasting, grilling, and stuffing. Suitable for containers, patios, and window boxes. An excellent choice for home gardens. A variety from the USA. Disease Resistant: BLS, ToMV.