Peppers - Sweet - C

75 days. Capsicum annuum. Open Pollinated. Cal Rose Red Pepper. The plant produces good yields of rose red sweet bell peppers. Peppers turn from green to rose red when mature. Great fresh in salads, stuffed and cooked in dishes. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. A variety from the USA.

72 days. Capsicum annuum. Open Pollinated. California Wonder Pepper. This early maturing plant produces good yields of 4" long by 3 ¾" wide bell peppers. These peppers have thick walls, are crisp, mild, and very sweet, and turn from dark green to red when mature. Excellent for salads or stuffing. Good freezer pepper. Also known as Cal Wonder Pepper. Suitable for home gardens. United States Department of Agriculture, PI 586661. A variety from Illinois, USA. Disease Resistant: TMV.

72 days. Capsicum annuum. Open Pollinated. California Wonder TMR 300 Pepper. This early maturing plant produces good yields of 4 ½” dark glossy green thick walled bell peppers. Peppers turn from green to red when they mature. An improved version of the California Wonder. Perfect for salads, stuffing, and cooking. Excellent freezer pepper. Also known as Cal Wonder TMR 300 Pepper. Always a great seller at Farmer’s Markets. An excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: TMV.

75 days. Capsicum annuum. (F1) Camelot Pepper. The plant produces high yields of 5” long by 4 ½” wide sweet bell peppers. Peppers turn from glossy green to red when mature. Excellent for salads or pickling. This is an improved version with better disease resistance. Excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: BLS, TMV.

90 days. Capsicum annuum. (F1) Canary Bell Pepper. The plant produces good yields of large, 3 ½" long by 4" wide, bright canary yellow bell peppers. A popular sweet bell pepper variety prized for its productivity, sweet flavor, and yellow color. Pepper turns from green to bright canary yellow when mature. Excellent when used fresh in salads, cooked, or stuffed. Also known as Canary Belle Sweet Pepper. Excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA. Disease Resistant: TMV.

80 days. Capsicum annuum. (F1) The plant produces good yields of 6" long by 2 ½" wide sweet peppers. Peppers turn from green to a deep carmine red when mature. These Italian-type Corno di Toro Sweet Peppers are perfect for roasting, grilling, or salads. A

75 days. Capsicum annuum. Open Pollinated. Carolina Wonder Pepper. The plant produces good yields of premium quality 3 ½" long by 3" wide sweet bell peppers. It is a popular sweet bell pepper variety prized for its strong resistance to root-knot nematodes, making it a top choice for gardeners in the southern U.S. or areas with sandy soils where nematodes are common. This is the best nematode-resistant variety on the market. Gardeners in the South have found it difficult to grow sweet bell peppers because of nematode problems, and with this variety they can enjoy growing bell peppers in their gardens. This variety is also less prone to developing fungus in the seed cavity. Excellent for salads, stuffing, and cooking. A variety developed by the USDA in Charleston, South Carolina. Excellent choice for home gardens. United States Department of Agriculture, PI 632920. A variety from the USA. Disease Resistant: N.

75 days. Capsicum annuum. Open Pollinated. Cascaduro Pepper. The plant produces high yields of 5" long by 3" wide sweet bell peppers. Peppers have thick walls and turn from green to red when they mature. A perfect stuffing pepper. Great for fresh use in salads and salsa, sauces, frying, grilling, roasting, and soups. An excellent choice for home gardens, market growers, and open field production. A heirloom from Brazil.

63 days. Capsicum annuum. (F1) Chablis Pepper. This early maturing plant produces high yields of 4” long by 3” wide sweet bell peppers. The peppers turn from white to yellow to orange and finally red when ripe. Peppers are super sweet! Due to its thick walls, these peppers are great for frying, grilling, roasting, slicing, stuffing, salads, and salsas. Suitable for containers and patio gardening. An excellent choice for home gardens, farmer’s markets, and specialty market growers. A variety from the USA. Disease Resistant: BLS, TMV.

70 days. Capsicum annuum. (F1) Chardonnay Pepper Seeds. This early maturing plant produces good yields of large 5" long by 4" wide yellow bell peppers. Pepper are sweet, have a thick wall, and turn from green to bright yellow when mature. Excellent when used fresh in salads, cooked, or stuffed. An excellent choice for home gardens and Farmer’s Markets. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Charleston Belle Pepper. The plant produces good yields of 4" long by 3" wide sweet bell peppers. It is a popular sweet bell pepper variety prized for its strong resistance to root-knot nematodes, making it a top choice for gardeners in the southern U.S. or areas with sandy soils where nematodes are common. Gardeners in the South have found it difficult to grow sweet bell peppers because of nematode problems, and with this variety, they can enjoy growing bell peppers in their gardens. Peppers turn from green to red when they mature. Peppers weigh about ¼ lb. Excellent for salads, pickling, and stir-fry. Excellent choice for home gardens. It was developed by the United States Vegetable Laboratory in Charleston, South Carolina. United States Department of Agriculture, PI 632919. A variety from the USA. Disease Resistant: N.

68 days. Capsicum annuum. (F1) Cherry Pick Pepper. This early maturing plant produces heavy yields of 1 ¼" long by 1 ¼" wide sweet Cherry peppers. Peppers turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. Great for salads, gourmet dishes, and pickling. A variety from the USA.

73 days. Capsicum annuum. (F1) Cherry Stuffer Pepper. This early-maturing plant produces high yields of 2”- long by 2”- wide Cherry sweet peppers. Peppers are very sweet, have medium-thick flesh, and turn from green to brown to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling. Excellent for pickling, stuffing, and grilling. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Chervena Chushka Pepper. The plant produces high d yields of 6" long by 2" wide sweet peppers. Peppers are very sweet, have thick flesh, and turn from green, to brown, to bright red when mature. The plant has green stems, green leaves, and white flowers. Great for salads and cooking. An heirloom variety from Bulgaria.

75 days. Capsicum annuum. Open Pollinated. Chinese Giant Pepper. This early maturing plant produces heavy yields of huge 6" long by 4 ¼" wide bell peppers. Peppers are very sweet, have medium thick flesh that turns from dark green to bright cherry red when they mature. Excellent for stuffing, salads, and cooking. perfect for making stuffed peppers. United States Department of Agriculture, PI 592837. An heirloom variety from the USA.

85 days. Capsicum annuum. (F1) Chocolate Beauty Pepper Seeds. The plant produces good yields of beautiful, rich, chocolate-brown bell peppers. It has thick, juicy walls and an exceptionally sweet, mild flavor. This popular sweet bell pepper variety is prized for its rich, deep chocolate-brown color. It is one of the sweetest bell peppers available. It starts as a glossy green bell pepper and ripens directly to a rich, dark chocolate-brown without passing through red, unlike other varieties. Great for fresh eating, stuffing, roasting, grilling, or adding to salads and stir-fries. A must for gourmet dishes. Try growing the Purple Beauty Pepper and Red Beauty Pepper to complete your gourmet pepper collection. Excellent choice for home gardens. A variety from the USA. Disease Resistant: TMV.

75 days. Capsicum annuum. (F1) Chocolate Bell Pepper. The plant produces heavy yields of 4" long by 3 ½" wide chocolate brown sweet bell peppers. Peppers turn from green to chocolate brown when they mature. This is a high quality, heavy yielding variety. Excellent for salads and stuffing. A variety from the USA. Disease Resistant: TMV.

70 days. Capsicum annuum. (F1) Colossus Pepper. This early-maturing plant produces high yields of extra-large, 6" long by 6" wide sweet bell peppers. A popular sweet bell pepper variety prized for its impressive size and productivity. Peppers have thick walls and turn from medium green to bright red when mature. Peppers are firm and crunchy. Excellent for stuffing, salads, and cooking. Does well in cool regions. Cold Tolerant. An excellent choice for home gardens. A variety from the USA. 

75 days. Capsicum annuum. Open Pollinated. Corbaci Pepper. The plant produces heavy yields of 9 to 12" long by ¾" wide sweet Cayenne peppers. Peppers turn from light green to yellow, to orange, to red when mature. An excellent drying pepper for making chili powder. One of the world’s most productive plants produces over 650 peppers from 7 plants. Plants should be staked as hefty yields will cause the plants to fall over. Also known as Sari Tatli Sivri Pepper. An heirloom variety from Turkey.

75 days. Capsicum annuum. (F1) Cornito Giallo Pepper. The plant produces high yields of 5” long by 1 ½” wide orange sweet peppers. This is a variety that produces very sweet peppers. Perfect for grilling and roasting. A variety from the USA.

72 days. Capsicum annuum. Open Pollinated. Corno di Toro Red Pepper. This early-maturing plant produces good yields of 10" long by 1 ½" wide sweet pepper. It is a popular Italian heirloom sweet pepper variety prized by home gardeners and chefs. for its sweet flavor, and long, curved, horn-like shape. Peppers turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent in salads, sauteed, grilled, or preserved in olive oil. Also known as Horn of the Bull Pepper. An heirloom variety from Italy.

70 days. Capsicum annuum. (F1) Costa Rican Pepper Seeds. This early maturing plant produces good yields of 6” long by 3” wide elongated Marconi sweet peppers. Peppers are very sweet, have medium thick flesh, and turn from green to ruby red when mature. It is shorter in length and wider through the shoulder. The plant has green stems, green leaves, and white flowers. Perfect for salads, vegetable platters, pickled, roasted, or grilled. Excellent for salads, stuffing, roasting, and grilling. A variety from Costa Rica.

65 days. Capsicum annuum. Open Pollinated. Cubanelle Pepper. This early maturing plant produces good yields of 5 ½" long by 2 ½" wide Cubanelle peppers. They have a sweet, fruity, honey-like flavor and lower water content than bell peppers, making them excellent for frying, roasting, stuffing, fajitas, pizzas, sauces, or moles. It is one of the best frying peppers on the market. Peppers turn from light green to yellow to orange to red when mature. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 586668. A variety from the USA.

80 days. Capsicum annuum. (F1) Cutlass Sweet Peppers. The plant produces high yields of 3 ½” long by 3 ½” wide sweet bell peppers. Peppers turn from green to red when mature. Excellent for stuffing, salads, and cooking. An excellent choice for home gardens, market growers, and open field production. Disease Resistant: BLS, TMV, TSWV.