Peppers (Hot)

90 days. Capsicum chinense. Open Pollinated. Aji Dulce #2 Pepper. This wide bush plant produces heavy yields of 1 ¾" long by 1 ½" wide wrinkled hot peppers. It is a popular hot pepper variety prized for its seasoning pepper for gardeners who want habanero character without the heat. It looks and smells like a red habanero but has little to no heat. Peppers turn from green to orange to red when mature. The plant has green stems, light green leaves, and white flowers. Essential in sofrito, salsas, stews, rice/beans, sauces, pickling, and fresh seasoning, and pairs well with garlic, onion, tomato, cilantro, citrus, seafood, chicken, and pork. A popular variety used in dishes in Central and South America. Excellent choice for home gardens. 

100+ days. Capsicum chinense. Open Pollinated. Cajamarca Pepper. The plant produces good yields of 3 ¼" long by ¾" wide elongated Habanero peppers. Peppers are hot, medium thick flesh, and turn from pale yellow, to purple, to orange, then to red when matu

90+ days. Capsicum chinense. Open Pollinated. Coyote Teeth Pepper. The plant produces high yields of 2" long by ½" wide Habanero peppers. Peppers are very hot, have medium thin flesh, and turn from light green to bright white when mature. The plant has green stems, green leaves, and white flowers. Excellent for making salsa, pickling, and hot sauce. A rare variety from South America.

100+ days. Capsicum chinense. Open Pollinated. Lemon Habanero Pepper. The plant produces good yields of wrinkled Habanero peppers. A popular hot pepper variety, prized for its fruity, citrusy flavor that balances the intense heat. The peppers are very hot and crunchy, turning from green to lemon yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent for fresh use, pickling, making salsa, hot sauce, and seasoning spice powder. Also known as Lemon Habanero Pepper. Excellent choice for home gardens. Heat Tolerant. High Humidity Tolerant. Suitable for containers. Excellent choice for home gardens. A rare variety from South America. Scoville Heat Units: 350,000.

100+ days. Capscum baccatum. Open Pollinated. Bird Pepper. The plant produces good yields of 1" long by ¾" wide hot Bird peppers. Peppers are very hot and turn from light green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Suitable for indoor plants. Excellent choice for home gardens. A rare variety from South America. Scoville Heat Units: 100,000.