Peppers - Sweet - M

85 days. Capsicum annuum. (F1) Mama Mia Giallo Pepper. The compact plant produces heavy yields of 9" long bright yellow sweet peppers. Peppers are sweet and tasty. It can be used fresh, grilled, or roasted. These Italian sweet peppers are juicy, rich in f

85 days. Capsicum annuum. (F1) Mama Mia Rosso Pepper. The compact plant produces heavy yields of 9" long, bright red, sweet peppers. It is known as a red Italian roasting or Marconi-type pepper. Peppers are sweet and tasty. It can be used fresh, grilled, or roasted. These Italian sweet peppers are juicy, rich in flavor, and meaty. It can yield up to 30 peppers per plant! This plant has good foliage cover to protect the peppers from sunburn. Suitable for containers and small gardens. A variety from the USA. Disease Resistance: TMV.

75 days. Capsicum annuum. (F1) Mandarin Pepper. The plant produces good yields of 6" long by 4" wide sweet bell peppers. Peppers are sweet and turn from green to orange when mature. Excellent for salads and gourmet dishes. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: TMV.

75 days. Capsicum annuum. Open Pollinated. Marconi Golden Pepper. The plant produces good yields of 6" long by 2 ½" wide Cubanelle peppers. It is a classic Italian heirloom sweet pepper variety, with large, long, tapered fruits that start light green and ripen to a vibrant golden yellow. Peppers are sweet, have medium-thick flesh, and turn from green to golden yellow when mature. The plant has green stems, green leaves, and white flowers. Great for salads, stuffing, roasting, stir-fry, and cooking. A rare heirloom variety from Italy.

75 days. Capsicum annuum. Open Pollinated. Marconi Purple Pepper. The plant produces good yields of 6" long by 2 ½" wide Cubanelle peppers. Peppers are sweet, have medium thick flesh, and turn from green, to purple, to red when mature. The plant has green stems, green leaves, and white flowers. Great for salads, stuffing, roasting, stir-fry, and cooking. A rare heirloom variety from Italy.

72 days. Capsicum annuum. Open Pollinated. Marconi Red Pepper. This early maturing plant produces good yields of 6" long by 2 ½" wide Cubanelle peppers. Peppers turn from green to red when they mature. Great for salads, stuffing, frying, and grilling. An excellent choice for home gardens. An heirloom variety from Italy.

80 days. Capsicum annuum. Open Pollinated. Marconi Rosso Pepper. The plant produces high yields of large 8" long by 3" wide elongated sweet peppers. Peppers turn from green to deep red when they mature. It can be used at any stage, green or red. Great for

90 days. Capsicum annuum. (F1) Mattadores Peppers. The plant produces good yields of large 8” long by 3” wide elongated sweet peppers. Peppers are sweet and turn from green to red when they mature. This is a high quality Italian Roasting pepper. Excellent

65 days. Capsicum annuum. Open Pollinated. Melrose Pepper. This early maturing plant produces heavy yields of 4" long red sweet peppers. These sweet peppers turn from green to bright red when they mature, and the flavor becomes more intense the longer they ripen. Great for salads, stuffing, frying, and cooking. Excellent choice for home gardens. A legendary Chicago-area variety tied to the Italian immigrant community in Melrose Park, Illinois. An heirloom variety from Italy.

68 days. Capsicum annuum. (F1) Merlot Pepper. This early maturing plant produces high yields of 5" long by 4" wide sweet black bell peppers. Peppers have thick, crisp walls and turn from green to black, then to red when mature. Great for salads, stuffing, cooking, and gourmet dishes. Excellent choice for home gardens. A variety from the USA. Disease Resistance: BLS, TMV.

75 days. Capsicum annuum. Open Pollinated. Midnight Dreams Pepper. The plant produces good yields of black bell peppers. Peppers turn from emerald green to brown to dark purple to deep ebony black to a glossy black exterior when mature. Peppers have thick flesh and are very sweet. Great for salads, stuffing, cooking, and gourmet dishes. Excellent choice for home gardens and specialty market growers. A variety from the USA.

60 days. Capsicum annuum. Open Pollinated. Mini Bell Mix Pepper. This early maturing plant produces heavy yields of 1 ¼" long by 1 ¼" wide bell peppers. Peppers turn from green to chocolate, red, and yellow when mature. Great for salads, stuffing, cooking, and gourmet dishes. Also known as Baby Bell Mix. A variety from the USA. Disease Resistant: TMV.

95 days. Capsicum annuum. Open Pollinated. Miniature Chocolate Bell Pepper. The plant produces good yields of miniature 2" long by 2" wide sweet bell peppers. Peppers are very sweet, have thick walls, and turn from green to chocolate when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh in salads. Great when these peppers are stuffed with cabbage and then pickled and canned. An excellent choice for home gardens. An heirloom variety from Ohio, USA.

95 days. Capsicum annuum. Open Pollinated. Miniature Red Bell Pepper. The plant produces good yields of miniature 2" long by 2" wide sweet bell peppers. Peppers are very sweet, have thick walls, and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Great for fresh eating, snacking, salads, stuffing, pickling, salsa, and stuffed with cabbage and then pickled and canned. The plants are usually short and stocky, around 18 to 24" tall, making them ideal for containers, small gardens, raised beds, or even hanging baskets. Also known as Mini Red Bell Pepper. An heirloom variety from Ohio, USA.

95 days. Capsicum annuum. Open Pollinated. Miniature Yellow Bell Pepper. The plant produces good yields of miniature 2" long by 2" wide sweet bell peppers. Peppers are very sweet, have thick walls, and turn from green to yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh in salads. Great when these peppers are stuffed with cabbage and then pickled and canned. An heirloom variety from Ohio, USA.

70 days. Capsicum annuum. Open Pollinated. Mocha Swirl Pepper. This early maturing compact plant produces good yields of 4 ½” long by 1 ¾” wide sweet peppers. Peppers are very sweet, have medium thick flesh, and turn from green white to chocolate red when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh in salads, roasting, and gourmet dishes. The plants are perfect in pots on a sunny patio, deck, or terrace. A variety from the USA.

75 days. Capsicum annuum. (F1) Muscato Pepper. The plant produces heavy yields of 5" long by 4" wide orange sweet bell peppers. Peppers have very thick walls and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. One of the best orange bell peppers for stuffing! Used in salads and gourmet dishes. An excellent choice for home gardens, farmer’s markets, and market growers. A variety from the USA.

80 days. Capsicum annuum. Open Pollinated. Manganji Pepper. The plant produces high yields of 6" long by 1 ½” wide sweet elongated peppers. Peppers have thick walls and turn from shiny green to red when they mature. Manganji is among the world’s best-tasting peppers. It has a thicker wall than the Fushimi Pepper and the Shishito Pepper. The peppers can be eaten either when green or red. While most of the green peppers have no heat, occasionally you find one with a little heat. A perfect stuffing pepper. Great for fresh use in salads, salsa, sauces, pickling, frying, grilling, roasting, and soups. Also known as Manganji Togarashi Pepper, KIyo Yasai Pepper, and Dento Yasai Pepper. Excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. The Manganji Pepper is one of the favorite peppers of Kyoto, Japan.