Peppers - Sweet - A

70 Days. Capsicum annuum. (F1) Ace Pepper. This early-maturing plant produces heavy yields of bell peppers. Peppers turn from green to glossy red when mature, but can be used when green. The flesh is thick and sweet. Perfect for salads, frying, grilling, roasting, and stuffing. Gardeners can now grow heavy crops, even for those who have had no success in growing sweet peppers in the past. Suitable for containers, patios, or small gardens with very limited space. It does well in Northern regions and cool climates. Cold Tolerant. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: BD.

80 Days. Capsicum annuum. (F1) Alliance Pepper. This early maturing plant produces high yields of 4" long sweet red bell peppers. Peppers turn from green to red when mature, but can be used when green. The flesh is thick and sweet. Perfect for salads, fry

78 days. Capsicum annuum. Open Pollinated. Antohi Romanian Pepper. The plant produces high yields of 4" long by 2 ¼" wide sweet peppers. It is especially prized as a frying pepper due to its mild, sweet, slightly fruity flavor that becomes even better when cooked. Peppers turn from pale yellow to orange to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for frying, stir-fries, and making paprika. Jan Antohi, a Romanian acrobat who defected to the USA, brought these seeds from Romania in 1991. An heirloom variety from Romania.

80 days. Capsicum annuum. Open Pollinated. Apple Pepper. The plant produces good yields of 4" long by 2 ½" wide Pimento peppers. Peppers have thick flesh and turn from green to deep red (red lipstick) when mature. This beautiful pepper is one of the sweetest-tasting peppers around and is said to have an apple flavor. Great roasting pepper. It produces well under adverse weather conditions. Cold Tolerant. Suitable for Northern regions. A variety from the USA.

73 days. Capsicum annuum. (F1) Aristotle Pepper. The plant produces good yields of 5" long by 4" wide sweet bell peppers. Peppers have thick walls and turn red when fully mature. The plant has green stems, green leaves, and white flowers. Excellent fresh

65 days. Capsicum annuum. (F1) Aruba Pepper. This early maturing plant produces high yields of 7 ½" long by 2 ¼" wide elongated bell peppers. This high quality Cubanelle Pepper turn from pale lime green to red when mature. It can be used fresh at any color stage. Excellent for stir-fries, salads, and gourmet dishes. The plant has good foliage that protects peppers from sunscald. Excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA. Disease Resistant: PVY, TMV.

70 days. Capsicum annuum. Open Pollinated. Ashe County Pimento Pepper. This early maturing plant produces high yields of large 1 ½" long by 4" wide sweet Pimento peppers. Peppers are very sweet, have thick walls, and turn from green to bright red when mature. Great pepper for fresh eating, cooking, roasting, canning, and stuffing. Suitable for home gardens and market growers. An heirloom variety from Rob Danford in the Smoky Mountains of North Carolina, USA.