Banana Sweet Peppers

85 days. Capsicum annuum. (F1) Banana Bounty Pepper. The plant produces high yields of 8” long by 2” wide sweet banana peppers. These Hungarian type banana peppers have thick walls and turn from a light yellow, to orange, then red when mature. The plant has green stems, green leaves, and white flowers. An excellent processing variety with very high yields. Great when used fresh or cooked. An excellent choice for home gardens, market growers, and open field production. A variety from the USA.

65 days. Capsicum annuum. (F1) Banana Supreme Pepper. This early maturing compact plant produces heavy yields of 8" long by 2" wide sweet banana peppers. Peppers turn from light yellow to bright red when mature. Usually used when light yellow, but can be used at any stage. These high quality peppers are sweet, but there is a possibility that some may pack some heat. It does well in a cooler climate. Excellent for pickling, grilling, frying, roasting, salads, and stir-frying. Cold Tolerant. United States Department of Agriculture, PI 656301. A variety from the USA.

63 days. Capsicum annuum. (F1) Goddess Pepper. This early maturing plant produces good yields of 9" long sweet banana peppers. It is a popular sweet banana pepper variety known for its large, high-quality fruits, productivity, and versatility in the garden or kitchen. Peppers are sweet, have thick flesh, and turn from yellow to red when mature. Excellent for salads, stuffing, pickling, and cooking. Suitable for home gardens, Farmer's Markets, and market growers. A variety from the USA. Disease Resistant: BLS.

66 days. Capsicum annuum. Open Pollinated. Hungarian Sweet Wax Pepper. The plant produces high yields of 6" long by 1 ½" wide sweet Banana peppers. Peppers turn from yellow, to orange, to red when mature. Similar to the Hungarian Hot Wax Pepper but with a sweet taste. Excellent for sandwiches, salads, frying, and pickling. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Hungarian Yellow Wax Sweet Pepper. The plant produces heavy yields of 5 ½" long by 1 ½" wide banana peppers. Peppers are sweet with a tint of spicy flavor, have thick walls, and turn from yellow, to orange, to re

70 - 85 days. Capsicum annuum. Open Pollinated. Sweet and Spicy Pepper Mix. The plants produce good yields of a great mix of both sweet and spicy peppers. The mix includes Cal Wonder Sweet Peppers, Large Red Cherry Sweet Peppers, White Bell Sweet Peppers, Orange Bell Sweet Peppers, Golden Cal Wonder Sweet Peppers, and Hungarian Hot Wax Peppers. Peppers turn from green to red, yellow, and white when they mature. Excellent for salads, stuffing, and cooking. A variety from the USA.

1941 All-America Selections Winner! 65 days. Capsicum annuum. Open Pollinated. Sweet Banana Pepper. This early maturing plant produces high yields of 7" long by 1 ¾" wide banana sweet peppers. Peppers have thick walls, are sweet, and turn from pale green or yellowish to bright yellow when mature. It can ripen further to orange or red if left on the plant. Most commonly used when yellow. Perfect for salads, sandwiches, sautéing, frying, pickling, freezing, and grilling. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 592816. An heirloom variety from the USA.

85 days. Capsicum annuum. (F1) The plant produces high yields of 7" long sweet banana peppers. Peppers turn from yellow to red when mature. This variety can be used fresh, fried, pickled or used in salads, sandwiches and pizza toppings.